Gluten News and Research

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Research focuses on ways to enhance gluten-free products

Research focuses on ways to enhance gluten-free products

Study shows how epigenetic factors modulate the risk of type 1 diabetes

Study shows how epigenetic factors modulate the risk of type 1 diabetes

How mass screening efforts have helped identify more cases of celiac disease in children

How mass screening efforts have helped identify more cases of celiac disease in children

Mass screening reveals significantly higher numbers of coeliac disease cases in children

Mass screening reveals significantly higher numbers of coeliac disease cases in children

Study shows how rare but serious post-COVID-19 complication develops in children, adolescents

Study shows how rare but serious post-COVID-19 complication develops in children, adolescents

New study shows that pets and their owners diet together

New study shows that pets and their owners diet together

Raman Spectroscopy: Improving the Food Production Process

Raman Spectroscopy: Improving the Food Production Process

Researchers identify foods that cause 90% of food allergies

Researchers identify foods that cause 90% of food allergies

Study sheds light on the causes of debilitating gut pain

Study sheds light on the causes of debilitating gut pain

New type of flour improved the glycemic response of people eating white bread

New type of flour improved the glycemic response of people eating white bread

Coeliac UK and Innovate UK announce winner of £180K from their 2019 research call

Coeliac UK and Innovate UK announce winner of £180K from their 2019 research call

Researchers to explore the role of gut microbes in childhood celiac disease

Researchers to explore the role of gut microbes in childhood celiac disease

Intestinal microbiota offers new prospects for treating celiac disease

Intestinal microbiota offers new prospects for treating celiac disease

Tryptophan found in turkeys can accelerate intestinal healing in people with celiac disease

Tryptophan found in turkeys can accelerate intestinal healing in people with celiac disease

Bio-based material can be used to make more sustainable diapers

Bio-based material can be used to make more sustainable diapers

Early introduction of gluten may be an effective celiac disease prevention strategy

Early introduction of gluten may be an effective celiac disease prevention strategy

Breadfruit flour found to be a healthy alternative to other starches for modern foods

Breadfruit flour found to be a healthy alternative to other starches for modern foods

Unique antibody profile differentiates people with non-celiac gluten sensitivity

Unique antibody profile differentiates people with non-celiac gluten sensitivity

FDA issues final rule to establish compliance requirements for fermented and hydrolyzed foods

FDA issues final rule to establish compliance requirements for fermented and hydrolyzed foods

New review provides an update on management of premenopausal osteoporosis

New review provides an update on management of premenopausal osteoporosis