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Common abdominal pain may be due to a potentially treatable newly recognized inflammatory reaction

Common abdominal pain may be due to a potentially treatable newly recognized inflammatory reaction

Scientists find why red beans and rice can be nauseating

Scientists find why red beans and rice can be nauseating

Gluten-free foods - growing market - taste issues

Gluten-free foods - growing market - taste issues

Food allergy wordlist for international travellers

Food allergy wordlist for international travellers

New genetic risk factor for coeliac disease

New genetic risk factor for coeliac disease

Just how safe are imports from China?

Just how safe are imports from China?

Chickens which may have eaten contaminated feed go to market

Chickens which may have eaten contaminated feed go to market

Health officials say low risk to humans from food containing melamine

Health officials say low risk to humans from food containing melamine

Health officials say low risk to humans from food containing melamine

Health officials say low risk to humans from food containing melamine

No link between autism and celiac disease

No link between autism and celiac disease

When it comes to food scares, dare we trust the FDA?

When it comes to food scares, dare we trust the FDA?

Protein-coated gold electrode to test people for gluten intolerance

Protein-coated gold electrode to test people for gluten intolerance

Tuberculosis fourfold the risk for Celiac sufferers

Tuberculosis fourfold the risk for Celiac sufferers

Celiac success: New enzyme efficiently degrades gluten

Celiac success: New enzyme efficiently degrades gluten

Plain language labels now required for eight top allergens

Plain language labels now required for eight top allergens

Fast food giant heading for court

Fast food giant heading for court

Symposium on celiac disease

Symposium on celiac disease

Breastfeeding may protect children against gluten intolerance

Breastfeeding may protect children against gluten intolerance

Breast-fed babies have less risk of celiac disease

Breast-fed babies have less risk of celiac disease

Gluten exposure at 4 to 6 months of age lowers risk of celiac disease

Gluten exposure at 4 to 6 months of age lowers risk of celiac disease

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