Hives News and Research

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Hives (or Urticaria) are a kind of skin rash notable for dark red, raised, itchy bumps. Hives are frequently caused by allergic reactions; however, there are many non-allergic causes.

ECU research emphasizes proper evaluation for children with potential antibiotic allergies

Research from Edith Cowan University (ECU) has highlighted the need for children with a suspected antibiotic allergy to be fully assessed by drug allergy services.

17 Sep 2024

No one wants to talk about racial trauma. Why my family broke our silence.

I wasn't sure if visiting a cotton field was a good idea. Almost everyone in my family was antsy when we pulled up to the sea of white.

13 Sep 2024

Nanoparticles offer new hope for treating red meat allergies linked to tick bites

Nanoparticles delivered intravenously in mice can block the allergic reactions to red meat caused by the bite of the lone star tick, new research led by the University of Michigan shows.

13 Aug 2024

Lettuce found comparable to dock leaf for nettle sting relief

Rubbing a lettuce leaf on a nettle sting to ease the associated discomfort may be just as good as using the age-old folk remedy of a dock leaf, suggest the results of a small comparative study, published online in Emergency Medicine Journal.

29 Jul 2024

Health experts call for a renewed focus on allergy training for nurses

Hives, asthma, or eczema – they’re all very common symptoms of an allergic reaction. When mild, allergies cause irritation and discomfort, yet when severe, they can result in anaphylaxis and even death.

8 Jun 2024

Existing drug alleviates symptoms of a rare genetic syndrome

A drug approved to treat certain autoimmune diseases and cancers successfully alleviated symptoms of a rare genetic syndrome called autoimmune polyendocrine syndrome type 1 (APS-1).

30 May 2024

Study finds 41% of people with long-term itchiness have fatigue

41% of people with long-term itchiness have fatigue, likely due to persistent sleep disruption, according to new research published in the British Journal of Dermatology. In comparison, only 22% of the control group had fatigue.

15 May 2024

Longitudinal antibody changes key to identifying peanut allergy resolution in kids

Australian researchers have discovered how changes in antibody levels over time can predict which children are likely to outgrow their peanut allergy.

9 May 2024

Omalizumab shows promise in preventing food allergy reactions in children, study finds

A drug can make life safer for children with food allergies by preventing dangerous allergic responses to small quantities of allergy-triggering foods, according to a new study led by scientists at the Stanford School of Medicine.

25 Feb 2024

Breakthrough nano-shield blocks selective allergic reactions

Northwestern University researchers have developed the first selective therapy to prevent allergic reactions, which can range in severity from itchy hives and watery eyes to trouble breathing and even death.

16 Jan 2024

Acupuncture may offer limited relief from chronic spontaneous urticaria, study finds

A randomized controlled trial that included more than 300 people diagnosed with chronic spontaneous urticaria (CSU), or hives, found that acupuncture may offer limited relief from the condition, but clinical significance of this finding was unclear.

13 Nov 2023

Food allergies may be linked to increased cardiovascular death risk, study finds

Sensitivity to common food allergens such as dairy and peanuts could be an important and previously unappreciated cause of heart disease, new research suggests – and the increased risk for cardiovascular death includes people without obvious food allergies.

13 Nov 2023

Study: Almost 10% of Americans are sensitive to one of the top five most reactive superfoods

New research has revealed that almost 30 million Americans are sensitive to some of the most common nutrient-rich foods, including chia seeds, cranberries and green tea, as the superfood movement continues.

4 Sep 2023

$Using 3D-electron diffraction to determine the structure of Levocetirizine dihydrochloride$

Using 3D-electron diffraction to determine the structure of Levocetirizine dihydrochloride

For pharmaceuticals, knowing the chemical composition is not enough-;molecular geometry and crystal structure also play an important role in a drug's activity.

23 May 2023

Mount Sinai scientists earn $12 million to elucidate novel causes of food allergies and atopic dermatitis

Mount Sinai researchers have been awarded $12 million over five years by the National Institutes of Health to create a center to elucidate novel causes of, and contributing factors to, food allergies and atopic dermatitis.

25 Jan 2023

Children exposed to air pollution in early years more likely to develop food allergies

A new research paper explores associations between food allergies and pre- or post-natal exposure to pollutants in the air, thus paving the way for future studies on the potential sensitization of the gut by exposure of the skin or airway to pollutants, in addition to the alimentary route.

7 Nov 2022

Hives News and Research

Further Reading

ECU research emphasizes proper evaluation for children with potential antibiotic allergies

No one wants to talk about racial trauma. Why my family broke our silence.

Nanoparticles offer new hope for treating red meat allergies linked to tick bites

Lettuce found comparable to dock leaf for nettle sting relief

Health experts call for a renewed focus on allergy training for nurses

Existing drug alleviates symptoms of a rare genetic syndrome

Study finds 41% of people with long-term itchiness have fatigue

Longitudinal antibody changes key to identifying peanut allergy resolution in kids

Omalizumab shows promise in preventing food allergy reactions in children, study finds

Breakthrough nano-shield blocks selective allergic reactions

Acupuncture may offer limited relief from chronic spontaneous urticaria, study finds

Food allergies may be linked to increased cardiovascular death risk, study finds

Study: Almost 10% of Americans are sensitive to one of the top five most reactive superfoods

Using 3D-electron diffraction to determine the structure of Levocetirizine dihydrochloride

Mount Sinai scientists earn $12 million to elucidate novel causes of food allergies and atopic dermatitis

Children exposed to air pollution in early years more likely to develop food allergies

Comparative immunogenicity of COVID-19 vaccines in North California

Key immunological changes that support peanut allergy remission in children discovered

Microneedle treatments could significantly desensitize people with food allergies

Balanced pollen diet reduces the negative effects of parasitic infestation for bumblebees

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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