Malnutrition News and Research

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Malnutrition is a condition which occurs when there is a deficiency of certain vital nutrients in a person’s diet. The deficiency fails to meet the demands of the body leading to effects on the growth, physical health, mood, behaviour and other functions of the body. Malnutrition commonly affects children and the elderly.

Study: Nearly one in eight West Virginia infants had in-utero exposure to opioids, stimulants

Nearly one in eight infants born in West Virginia between 2020 and 2022 had in utero exposure to opioids, stimulants and/or cannabis, according to researchers at West Virginia University Health Sciences.

8 Feb 2023

Is there an association between parental education level and the risk of malnutrition among children?

Researchers assessed the correlation between parental education level and the risk of malnutrition among children and parents.

27 Jan 2023

Transient gut infection influences hosts’ adaptation to nutrient restriction

Transient gut infection not only promotes white adipose tissue expansion and host weight gain but also optimizes host metabolism for carbohydrates.

23 Jan 2023

Can diets reverse or delay aging?

A new study published in the journal Science aimed to summarize the commonly studied anti-aging dietary interventions and their impact on human health and longevity.

10 Jan 2023

Vaccinating against toxin produced by E. coli may protect against malnutrition and stunting

Diarrhea is no longer the killer it was in the mid-20th century, when an estimated 4.5 million children under age 5 died of it every year.

9 Jan 2023

Immune-evading Mycobacterium tuberculosis prevents inflammatory responses by hijacking the host’s ubiquitin

A new study discussed the findings of Chai et al., which revealed that triple specificity protein phosphatase (ptpB) secreted by Mycobacterium tuberculosis inhibits pyroptosis and the release of cytokines by macrophages, allowing M. tuberculosis to invade the immune system.

19 Dec 2022

Vaccination against E. coli could help prevent some forms of childhood malnutrition, stunting

Diarrhea is no longer the killer it was in the mid-20th century, when an estimated 4.5 million children under age 5 died of it every year.

7 Dec 2022

How did the seasonal patterns of RSV infections in 2022 compare with those from other COVID-19 pandemic and pre-pandemic years?

Researchers assessed the impact of the COVID-19 pandemic on the seasonal patterns of RSV infections among young children residing in the US.

5 Dec 2022

Mediterranean diet provides many benefits to overweight and obese seniors

The World Health Organization (WHO) defines overweight and obesity as excessive fat accumulations, posing health risks. A Spanish survey indicated a significant increase in obesity (from 7.4 % to 17.4%.) between 1987 and 2017. Interestingly, it was observed that obesity is more prevalent in men than in women who are below 65 years of age. However, beyond the age of 65, obesity in women outnumbered men.

29 Nov 2022

What Impact is Antimicrobial Resistance having on Animal Health?

For World Antimicrobial Awareness Week 2022, we speak to Junxia Song, FAO Senior Animal Health Officer, about the impact AMR is having on animal health.

24 Nov 2022

Medicine and Mortality in Mali: one health heroine's work to improve community health

In this interview, we speak to Dr. Mariam Cissé about her recent Heroines of Health Award as well as her dedication to improving the health of her community.

From Women in Global Health 16 Nov 2022

Melatonin could be a potential therapy for long-COVID symptoms

A recent review published in the journal Biomolecules discussed the potential uses of melatonin in treating brain fog, and chronic fatigue syndrome or myalgic encephalomyelitis symptoms associated with long coronavirus disease (COVID)

9 Nov 2022

Study links ultra-processed food consumption to premature death

The results of a new study depicted that ultra-processed food (UPF) consumption precipitated premature deaths in Brazil.

9 Nov 2022

Researchers study the unique adaptability of small intestinal bacteria for the first time

Bacteria in the small intestine adapt dynamically to our nutritional state, with individual species disappearing and reappearing.

1 Nov 2022

Probiotics and prebiotics can reduce the risk of frailty syndrome among the elderly

New research found that the intestinal microbiome plays a critical role in the metabolic processes that affect cognition, body composition, and immune function.

26 Oct 2022

COVID-19 and the gut

Researchers summarize current knowledge about underlying mechanisms and potential therapeutic approaches for the effects of COVID-19 on the gut.

26 Oct 2022

Researchers study the effects of alcohol intake and seek better treatment for alcoholic pancreatitis

Many alcoholic pancreatitis patients continued drinking during COVID-19. University of Miami Miller School of Medicine researchers study the effects of continued alcohol intake and seek better treatment for alcohol-associated pancreatic disease.

24 Oct 2022

In Jackson, the water is back, but the crisis remains

In mid-September, Howard Sanders bumped down pothole-ridden streets in a white Cadillac weighed down with water bottles on his way to a home in Ward 3, a neglected neighborhood that he called "a war zone."

23 Sep 2022

The maternal and perinatal outcomes of pregnancies complicated by monkeypox infection

Researchers evaluated the perinatal and maternal outcomes of pregnancies complicated by infection with the monkeypox virus.

19 Sep 2022

R21/Matrix-M booster maintains high efficacy against first and multiple episodes of clinical malaria

The phase 1/2b clinical trial on R21/Matrix-M malaria vaccine has recently reported the safety and efficacy of booster vaccination at 12 months.

15 Sep 2022