Meat News and Research

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Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

Study explores the perception of meat alternatives as healthier options, revealing consumers often misjudge their nutritional value, especially protein content. This underlines the need for clear and honest nutritional information.

8 Jun 2023

UC research examines role of a metabolite in the development of abdominal aortic aneurysm

Each year, about 200,000 people in the United States are diagnosed with a bulge in the lower part of the aorta, the main artery in the body, called an abdominal aortic aneurysm (AAA).

8 Jun 2023

Breastfeeding found to reduce ultra-processed food intake among preschoolers

Researchers determined the association between the duration of breastfeeding and the intake of ultra-processed food.

8 Jun 2023

New directions for tackling food safety risks in the informal sector of developing countries

A groundbreaking report commissioned by the International Livestock Research Institute (ILRI) and the CGIAR Initiative on One Health highlights the urgent need for innovative strategies to address food safety risks in the informal sector of developing countries.

8 Jun 2023

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

Comparing the nutritional quality of plant-based alternatives to meat and dairy products with their animal-based counterparts is the focus of this study. The relative nutritional value of these alternatives is explored to provide insights into their overall quality.

7 Jun 2023

The association of youth, adulthood, and long-term dietary patterns from youth to adulthood with cognitive function in midlife

A study evaluated the association between long-term dietary patterns from youth to adulthood and cognitive function in midlife.

6 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

Mediterranean diet in pregnancy: A recipe for reduced stress and improved sleep

A Mediterranean diet intervention during pregnancy reduces maternal stress and anxiety levels, improves sleep quality, and increases the cortisone/cortisol ratio. These findings highlight the positive impact of dietary changes on maternal well-being during gestation.

4 Jun 2023

Evaluating the effects of dietary trends on reproductive outcomes

Researchers evaluated the effects of dietary trends on reproductive outcomes.

2 Jun 2023

Recurrent cases of ocular toxoplasmosis more likely to occur in women

Women are more likely to experience recurrent cases of the Toxoplasma parasite, according to new Flinders University research.

1 Jun 2023

Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

Researchers investigated the influence of structured Mediterranean diet intervention on the anxiety and stress levels.

1 Jun 2023

The increased consumption of ultra-processed food influences human health and environmental sustainability

The relationship between the consumption of ultra-processed foods (UPFs) and greenhouse gas (GHG) emissions.

1 Jun 2023

Spice up your heart health: Taurine and black pepper combo shows promising cardioprotective effects

Taurine and black pepper, along with key terpene constituents, are investigated for their potential in reducing cardiovascular risk factors and combating related diseases in this comprehensive literature review. Their cardioprotective effects and mechanisms are explored.

31 May 2023

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.

30 May 2023

Plant-based diets can play a significant role in reducing blocked arteries, study says

Vegetarian and vegan diets are linked to lower levels of cholesterol and fats in your blood, according to an analysis of all the evidence from randomized trials published since 1982.

25 May 2023

Mediterranean diet shown to be good for health and also the weekly budget

We’ve heard it time and time again – the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.

25 May 2023

Exploring how and why nitrate has contrasting potential risks and benefits

Despite our understanding of nutrition expanding remarkably in recent times, few aspects of our diet continue to confuse and divide the experts like nitrate.

22 May 2023

Sleep disorders and unhealthy diet: A deadly combination

Research demonstrates that poor adherence to the Mediterranean diet (MED) and the presence of sleep disorders synergistically increase the risk of long-term all-cause mortality and cardiovascular mortality. The findings emphasize the importance of both diet and sleep quality in overall health outcomes.

21 May 2023

How estrogens and progesterone present in human milk impact infants' health

Review examines the presence of estrogens and progesterone in human milk and their potential impact on infant growth and health. It explores factors influencing hormone levels and provides insights for effective intervention strategies.

18 May 2023

Evidence suggests plant-based diets reduce blood pressure

Researchers evaluated the impact of consuming plant-origin foods on an individual’s blood pressure.

17 May 2023

Meat News and Research

Consumers view plant-based meats as healthier, but are they ready to swap steaks for seitan?

UC research examines role of a metabolite in the development of abdominal aortic aneurysm

Breastfeeding found to reduce ultra-processed food intake among preschoolers

New directions for tackling food safety risks in the informal sector of developing countries

Are plant-based foods really healthier? Study evaluates nutritional quality and processing

The association of youth, adulthood, and long-term dietary patterns from youth to adulthood with cognitive function in midlife

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Mediterranean diet in pregnancy: A recipe for reduced stress and improved sleep

Evaluating the effects of dietary trends on reproductive outcomes

Recurrent cases of ocular toxoplasmosis more likely to occur in women

Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

The increased consumption of ultra-processed food influences human health and environmental sustainability

Spice up your heart health: Taurine and black pepper combo shows promising cardioprotective effects

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

Plant-based diets can play a significant role in reducing blocked arteries, study says

Mediterranean diet shown to be good for health and also the weekly budget

Exploring how and why nitrate has contrasting potential risks and benefits

Sleep disorders and unhealthy diet: A deadly combination

How estrogens and progesterone present in human milk impact infants' health

Evidence suggests plant-based diets reduce blood pressure

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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