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MyPyramid has a mixed response from experts

MyPyramid, the updated version of the U.S. Agriculture Department's, (USDA), familiar food pyramid, is getting a mixed response from nutritionists and other experts, who say some consumers might find the new model even more confusing than the old one.

20 Apr 2005

Meat Institute defends hot dogs in recent pancreatic cancer study

In response to the report released today at the American Association for Cancer Research in Anaheim, California, attempting to link processed meats to pancreatic cancer, James L. Hodges, President of the American Meat Institute Foundation made the following comment:

20 Apr 2005

Eating lots of fish during and after pregnancy reduces daughters' risk of developing breast cancer

Mothers who eat foods rich in omega-3 fatty acids during pregnancy and while nursing, and who continue to feed their babies such a diet after weaning, may reduce their daughters' risk of developing breast cancer later in life dramatically, according to research presented here today at the 96th Annual Meeting of the American Association for Cancer Research.

20 Apr 2005

Eating hot dogs increases risk of pancreatic cancer

Heavy consumption of hot dogs, sausages and luncheon meats, along with other forms of processed meat, was associated with the greatest risk of pancreatic cancer in a large multiethnic study reported today at the 96th Annual Meeting of the American Association for Cancer Research.

20 Apr 2005

USDA new Food Guide Pyramid not rated by all experts

The U.S. Agriculture Department, (USDA), in an attempt to combat the obesity epidemic has updated its well-known Food Guide Pyramid with a triangular symbol that emphasizes exercise and urges consumers to use an Internet site to design a personalized plan for healthy eating.

19 Apr 2005

Milk and meat from cloned cattle safe to eat

Scientists in the US and Japan say that milk and meat from cloned cattle appears safe for human consumption.

12 Apr 2005

Mediterranean diet makes you live longer

The Mediterranean diet is associated with longer life expectancy among elderly Europeans, finds a study published online by the BMJ today.

7 Apr 2005

No association found between diet and pancreatic cancer

According to researchers from the Harvard School of Public Health (HSPH), the risk of pancreatic cancer does not appear to be associated with dietary patterns.

5 Apr 2005

How E.Coli became deadly to humans

Twenty-three years ago a harmless gut bacterium called E. coli developed the ability to kill people through food poisoning, bloody diarrhoea and kidney failure. Normally E. coli bacteria live in the intestine and don’t pose any danger, but some varieties can cause fatal food poisoning.

4 Apr 2005

Soy is well accepted in school lunches

Childhood obesity is a national health concern and affects as many as 20 percent of school children. As part of the battle against obesity, the Illinois Center for Soy Foods at the University of Illinois at Urbana-Champaign has recently completed a pilot program, called ISOY, to demonstrate the nutritional benefits of including soy in the state's school lunch programs.

3 Apr 2005

Exposure to organochlorine compounds increases the risk of suffering colorectal cancer

A team of researchers at the Universitat Autònoma de Barcelona, The Catalan Institute of Oncology and the Higher Council for Scientific Research (CSIC) have published a study indicating that exposure to organochlorine compounds, which we ingest in our diets, increases the risk of suffering colorectal cancer.

3 Apr 2005

Docosahexaenoic acid may protect against the accumulation of a protein believed to be linked to Alzheimer's disease

Docosahexaenoic acid (DHA), an omega-3 fatty acid, may protect against the accumulation of a protein believed to be linked to Alzheimer's disease, according to the results of a new study published in the March 30, 2005 issue of The Journal of Neuroscience. The study used Martek DHA, which is produced from microalgae.

23 Mar 2005

Sunlight prevents cancer

The health of the public is being put at risk by recommendations to cover up and stay out of the sun in the UK. These recommendations, which are part of Cancer Research UK’s SunSmart programme, increase the risk of several types of cancer, and may also increase deaths from melanoma, the most serious form of skin cancer.

23 Mar 2005

Drug-resistant bacteria on uncooked poultry products varies by commercial brand

The presence of drug-resistant, pathogenic bacteria on uncooked poultry products varies by commercial brand and is likely related to antibiotic use in production, according to researchers at the Johns Hopkins Bloomberg School of Public Health.

16 Mar 2005

Anthrax scare in Pentagon false alarm

Two of the Pentagon mailrooms have been subjected to Anthrax tests in response to what appears to have been false alarms. The tests, which have been negative, were done a day after initial testing indicated the deadly spores might be present in some areas, prompting nearly 900 workers to take antibiotics as a precaution; it closed three mail facilities - two that serve the Pentagon and one in Washington that handles mail on its way to the military.

15 Mar 2005

Research into how prions act in the brain could hold the key to defeating diseases

Scientists at the University of Southampton are continuing their pioneering research into diseases such as Creutzfeld-Jakob Disease (CJD) and related conditions caused by tiny particles known as prions, thanks to a £300,000 grant from the Medical Research Council.

1 Mar 2005

Dietary protein and bone health revisited

Agricultural Research Service (ARS) scientists first compared high-meat protein diets with low-meat protein diets. Now, they've compared animal-protein diets with vegetable-protein diets. This "sequel" study rocks the foundation, again, of a commonly held belief that high-protein diets can be bad for bones.

22 Feb 2005

Ebola virus outbreaks linked to infected wild animal carcasses

All recent Ebola virus outbreaks in humans in forests between Gabon and the Republic of Congo were the result of handling infected wild animal carcasses, according to a study by the Wildlife Conservation Society (WCS) and its regional partners

14 Feb 2005

Screening for toxoplasmosis for all pregnant women and newborns is necessary

Physicians found that signs, symptoms and identifiable risk factors are absent in more than half of the mothers of infants with congenital toxoplasmosis in a national study of children with this disease.

9 Feb 2005

Available lines of human embryonic stem cells have been contaminated

Currently available lines of human embryonic stem cells have been contaminated with a non-human molecule that compromises their potential therapeutic use in human subjects, according to research by investigators at the University of California, San Diego (UCSD) School of Medicine and the Salk Institute in La Jolla, California.

24 Jan 2005