Meat News and Research

RSS

Higher rate of cancer in meat industry

A study of over 6600 meat industry workers around New Zealand has found a significantly high rate of cancers, particularly lung cancer, which may be caused by exposure to cancer causing agents carried by animals.

31 May 2004

Highly pathogenic avian influenza (HPAI) virus re-emerges in Thailand

Thousands of chickens were culled last week after the highly pathogenic avian influenza (HPAI) virus was found at The North Regional Veterinary Research and Development Center by Thailand's Department of Livestock Development.

27 May 2004

Diet is responsible for up to 80,000 cases of cancer each year in the UK

Dr Tim Key, a principal scientist on the European diet study EPIC, says that around a third of these can be put down to alcohol and obesity alone. However, Dr Key says that the exact causes of the remaining two thirds are largely unknown.

24 May 2004

Chloropropanols in Australian meat products

A Food Standards Agency investigation into 1,3-dichloropropanol (1,3-DCP) has not found it in any of the meat products tested. 1,3-DCP is a chemical that might harm people's health.

20 May 2004

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

People who followed a low-carbohydrate, high-protein diet lost more weight than people on a low-fat, low-cholesterol, low-calorie diet during a six-month comparison study at Duke University Medical Center. However, the researchers caution that people with medical conditions such as diabetes and high blood pressure should not start the diet without close medical supervision.

19 May 2004

Survey shows chicken popular with low-carbohydrate dieters

The chicken industry has benefited even more than beef or pork from the high-protein, low-carbohydrate diets so popular with American consumers, according to a recent survey.

19 May 2004

Microwaving the heart may soon become a routine procedure for the treatment of heart rhythm disorders

Microwaving the heart may soon become a routine procedure for the treatment of heart rhythm disorders, a common cause of heart attack and stroke, reports Marina Murphy in Chemistry & Industry magazine.

18 May 2004

Research suggests that weanling pigs are susceptible to West Nile virus infection

Since the emergence of West Nile virus in the Western Hemisphere in 1999, health care personnel have been on the lookout for signs of infection in people and animals. Recent research suggests that food processing personnel should beware of the presence of the virus in swine and a potential health risk to employees in pork processing plants.

17 May 2004

Study to find the best diet to reduce heart disease and diabetes

The Medical Research Council has announced the launch of a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

15 May 2004

Landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes

The University of Reading is participating in a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

12 May 2004

No evidence of CJD associated with the Garden State Racetrack

The Department of Health and Senior Services released a report today on an investigation of a suspected cluster of Creutzfeldt-Jakob Disease (CJD) associated with the Garden State Racetrack.

8 May 2004

Mad cow sent to slaughterhouse

On Friday, April 30th, the Food and Drug Administration learned that a cow with central nervous system symptoms had been killed and shipped to a processor for rendering into animal protein for use in animal feed.

7 May 2004

Illinois, Iowa, Ohio and Wisconsin warned of Giant African Snails

School superintendents and principals, pet store operators and the public are being warned of the potential health risks associated with exposure to giant African snails (Achatina fulica) that have been discovered in Illinois and at least three other states, Dr. Eric E. Whitaker, state public health director, today announced.

6 May 2004

Eating habits matter as much as medicine for those with type 2 diabetes

For those with type 2 diabetes, the most prevalent kind, a person's eating habits -- their basic eating practices, selections while dining out, meal planning and carbohydrate and vegetable strategies -- matter as much or more as medicine for maintaining blood sugar control, says a Penn State researcher.

3 May 2004

Sanitation measures are critical to preventing an outbreak of avian influenza

People with small backyard flocks including those who raise chickens, geese, ducks, turkeys and other fowl can play an important role in protecting the state's commercial poultry industry. Mike Hackett, Washington State University Snohomish County Extension educator, says strict sanitation measures are critical to preventing an outbreak of avian influenza.

30 Apr 2004

Lean beef good for teenagers

Diets rich in lean beef can help teenagers maintain their levels of useable iron, teach important balanced eating habits and dispel rumors that all healthy diets are challenging and lack taste, according to a researcher in the University of Iowa College of Public Health.

28 Apr 2004

A popular supplement, coenzyme Q10 (CoQ10), may help prevent migraine

Migraine patients who took 100 mg three times a day of CoQ10—which acts as the body’s energy producer—had fewer attacks in three months than those who took a placebo. The participants taking CoQ10 also had fewer days with a headache and fewer days with nausea.

28 Apr 2004

Diets like Atkins could help prevent Alzheimer's, cancer, diabetes and Parkinson's disease

Though diets like Atkins and South Beach are the current rage, an emerging eating philosophy may do more than temporarily take off pounds: It could help treat disease.

26 Apr 2004

Watch out Skippy, the meat of Australia's bush kangaroo may be the highest known source of the healthy fat CLA

The meat of Australia's bush kangaroo may be the highest known source of the healthy fat CLA, a University of Western Australia and CSIRO sponsored PhD student has discovered.

22 Apr 2004

Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal

Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal and relatively low in Germany. Research also shows that consumers in these countries are most sceptical about meat products, fast-food outlets and food processors.

5 Apr 2004