Meat News and Research

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Wiley publishes new book on meat consumption

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.

24 May 2013

Weekend reading: Mental illness stigma, health insurance mazes and female libido

Linneah sat at a desk at the Center for Sexual Medicine at Sheppard Pratt in the suburbs of Baltimore and filled out a questionnaire. She read briskly, making swift checks beside her selected answers, and when she was finished, she handed the pages across the desk to Martina Miller, who gave her a round of pills.

24 May 2013

Research highlights benefits of vitamin D, diet changes in patients with Crohn's disease

Research presented at Digestive Disease Week explores new methods for managing digestive health through diet and lifestyle.

20 May 2013

AGA announces new grant to study relationship between gut microbiota, digestive disease

The AGA Research Foundation announced a new grant that intends to stimulate research into the relationship between the gut microbiota, one of today's most exciting areas of science, and digestive health and disease.

18 May 2013

UCLA research: Subway not much healthier alternative than McDonald's for adolescents

Subway may promote itself as the "healthy" fast food restaurant, but it might not be a much healthier alternative than McDonald's for adolescents, according to new UCLA research.

8 May 2013

Menus at fast food restaurants still lack nutritional quality

More than 25 percent of American adults chow down on fast food two or more times each week. Known for menu items containing high amounts of fat, sugar, and salt, fast-food restaurants have contributed to America's poor diets and increased risk of diet-related chronic diseases, like heart disease and diabetes.

7 May 2013

UAB study suggests Mediterranean diet may be linked to preserving memory, thinking abilities

A University of Alabama at Birmingham study suggests that the Mediterranean diet, which urges consuming foods that contain omega-3 fatty acids found in fish, chicken and salad dressing, and avoiding saturated fats, meat and dairy foods, may be linked to preserving memory and thinking abilities.

30 Apr 2013

Hypertensive patients may need firm dietary advice

People who have dyslipidemia or are overweight adopt healthier diets than those without, whereas patients with hypertension persist with some unhealthy eating patterns, study results show.

29 Apr 2013

Practice Greenhealth recognizes Virginia Mason with 2013 Partner for Change, with Distinction Award

Virginia Mason Medical Center has been recognized with the 2013 "Partner for Change, with Distinction" Award by Practice Greenhealth, the nation's leading health care membership community that empowers its members to increase their efficiencies and environmental stewardship while improving patient safety and care.

29 Apr 2013

Study reveals humans are passing antibiotic resistance to wildlife in protected areas

A team of Virginia Tech researchers has discovered that humans are passing antibiotic resistance to wildlife, especially in protected areas where numbers of humans are limited.

25 Apr 2013

Packard Children's recognized for leadership in health care food service

Lucile Packard Children's Hospital at Stanford has been honored with the "Food, Climate, Health Connection Award" from the Health Care Without Harm Healthy Food in Health Care program.

25 Apr 2013

Higher TMAO blood levels linked to increased risk of heart disease

A microbial byproduct of intestinal bacteria contributes to heart disease and serves as an accurate screening tool for predicting future risks of heart attack, stroke and death in persons not otherwise identified by traditional risk factors and blood tests, according to Cleveland Clinic research published today in The New England Journal of Medicine.

25 Apr 2013

New research ties mushrooms to potential health outcomes

New research published as abstracts in The FASEB Journal and presented at Experimental Biology 2013 ties mushrooms to potential health outcomes - demonstrating that mushrooms provide more to a dish than just flavor.

24 Apr 2013

White button mushrooms can help maintain weight loss, say researchers

New research published as an abstract in The FASEB Journal and presented at Experimental Biology 2013 (EB 2013) on Monday, April 22 ties mushrooms to positive health outcomes in the area of weight management.

23 Apr 2013

Despite public health efforts, sodium intake continues to rise.

Sodium intake around the world is well in excess of physiological needs and public health authorities agree that chronic excess sodium intake can increase blood pressure and the risk of heart attack and stroke. However, despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise.

22 Apr 2013

Drug that targets phosphate does not improve CVD measures in patients with mild kidney disease

High phosphate levels in the blood carry increased heart-related risks, but taking a drug that targets phosphate does not improve cardiovascular measures in patients with mild kidney disease, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).

19 Apr 2013

Study: Mediterranean diet associated with lower risk of hyperuricemia in older adults

According to a study published in the Journals of Gerontology Series A: Biological Sciences and Medical Sciences, a baseline adherence to a Mediterranean diet (MeDiet) is associated with a lower risk of hyperuricemia, defined as a serum uric acid (SUA) concentration higher than 7mg/dl in men and higher than 6mg/dl in women.

19 Apr 2013

Adherence to "Western-style" diet may increase risk of cardiovascular diseases and diabetes

Data from a new study of British adults suggest that adherence to a "Western-style" diet (fried and sweet food, processed and red meat, refined grains, and high-fat dairy products) reduces a person's likelihood of achieving older ages in good health and with higher functionality. Study results appear in the May issue of The American Journal of Medicine.

16 Apr 2013

Taking too much vitamin E not real health concern, expert says

Despite concerns that have been expressed about possible health risks from high intake of vitamin E, a new review concludes that biological mechanisms exist to routinely eliminate excess levels of the vitamin, and they make it almost impossible to take a harmful amount.

16 Apr 2013

L-carnitine improves cardiac health in patients after heart attack, say researchers

L-carnitine significantly improves cardiac health in patients after a heart attack, say a multicenter team of investigators in a study published today in Mayo Clinic Proceedings.

15 Apr 2013

Meat News and Research

Wiley publishes new book on meat consumption

Weekend reading: Mental illness stigma, health insurance mazes and female libido

Research highlights benefits of vitamin D, diet changes in patients with Crohn's disease

AGA announces new grant to study relationship between gut microbiota, digestive disease

UCLA research: Subway not much healthier alternative than McDonald's for adolescents

Menus at fast food restaurants still lack nutritional quality

UAB study suggests Mediterranean diet may be linked to preserving memory, thinking abilities

Hypertensive patients may need firm dietary advice

Practice Greenhealth recognizes Virginia Mason with 2013 Partner for Change, with Distinction Award

Study reveals humans are passing antibiotic resistance to wildlife in protected areas

Packard Children's recognized for leadership in health care food service

Higher TMAO blood levels linked to increased risk of heart disease

New research ties mushrooms to potential health outcomes

White button mushrooms can help maintain weight loss, say researchers

Despite public health efforts, sodium intake continues to rise.

Drug that targets phosphate does not improve CVD measures in patients with mild kidney disease

Study: Mediterranean diet associated with lower risk of hyperuricemia in older adults

Adherence to "Western-style" diet may increase risk of cardiovascular diseases and diabetes

Taking too much vitamin E not real health concern, expert says

L-carnitine improves cardiac health in patients after heart attack, say researchers

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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