Mediterranean Diet News and Research

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Diet's impact on gut bacteria offers new clues in Parkinson's disease management

Researchers find that diet significantly influences the gut microbiome in Parkinson's disease patients, potentially affecting disease progression and symptoms.

25 Apr 2024

Statistical analysis highlights the benefits of Mediterranean Diet on emotional well-being

The relationship between adherence to the Mediterranean Diet (MD), subjective well-being (SWB), and various socioeconomic factors

24 Apr 2024

Aster DM Healthcare reveals top foods to combat PCOS symptoms

Google searches related to Polycystic Ovary Syndrome (PCOS) reached an all-time high in April 2024 globally, indicating a growing concern and interest in understanding and managing this condition.

23 Apr 2024

Healthy plant-based diets cut mortality risks for Spain's seniors

A study spanning 12 years reveals that moderate adherence to a healthful pro-vegetarian diet significantly reduces mortality risks from cardiovascular disease and all causes among Spanish adults over 65.

23 Apr 2024

Study reveals avocado may lower diabetes risk in women, not men

A recent study in the Journal of the Academy of Nutrition and Dietetics found that avocado consumption is associated with a reduced risk of diabetes in Mexican women, but not in men, highlighting potential gender-specific dietary benefits.

23 Apr 2024

DASH diet may lower the risk of cardiovascular disease in breast cancer survivors

A new paper in JNCI Cancer Spectrum, published by Oxford University Press, finds that following a healthy diet lowers the risk of cardiovascular disease in breast cancer survivors.

17 Apr 2024

Renaissance of "food as medicine" in modern clinical trials

Priya Venkatesan discusses in Nature Medicine how dietary interventions can prevent or delay diseases, highlighting the reemergence of "food as medicine" in modern clinical trials.

17 Apr 2024

Environmental stressors linked to fetal brain development challenges

Review article in the journal Antioxidants explores the impact of environmental factors on fetal and neonatal brain development, emphasizing the role of inflammation and oxidative stress from maternal stressors.

15 Apr 2024

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

Researchers review the effect of vitamins C and E, as well as β-carotene, on the risk of type 2 diabetes.

15 Apr 2024

More than Mediterranean: Exploring and acknowledging the benefits of diverse cultural and nutritional heritages

How traditional diets followed by African, Asian, and Latin American communities are associated with diet quality and health.

15 Apr 2024

Two decades of data confirm Mediterranean diet cuts hypertension risk

Over a 20-year study, adherence to the Mediterranean diet significantly reduced the incidence of hypertension among adults initially free from the condition, emphasizing the diet's long-term benefits in managing blood pressure.

15 Apr 2024

Are we eating what's really good for us? New insights into macronutrients and chronic disease

Review explores the impact of macronutrients like carbohydrates, proteins, and fats on health, emphasizing the need for precision in dietary guidance to manage and prevent chronic diseases effectively.

11 Apr 2024

Linking lifestyle to longevity: How diet and hypertension sway risks for heart disease and cancer

Study reviews epidemiological evidence linking modifiable risk factors like diet and hypertension to both cardiovascular disease (CVD) and cancer, suggesting a shared pathophysiology and potential strategies for simultaneous prevention and management.

11 Apr 2024

Eating Mediterranean-style during pregnancy linked to healthier moms and babies

Systematic review and meta-analysis investigates the impact of the Mediterranean diet during pregnancy on perinatal health, showing significant benefits in reducing gestational diabetes and improving birth outcomes.

11 Apr 2024

Eating your way to less stress: Mediterranean diet linked to lower stress in Korean baby boomers

Study highlights a significant association between higher adherence to the Mediterranean diet and lower psychosocial stress levels among Korean baby boomers, suggesting dietary patterns as a modifiable risk factor for stress management in aging populations.

10 Apr 2024

Mediterranean Diet News and Research

Diet's impact on gut bacteria offers new clues in Parkinson's disease management

Statistical analysis highlights the benefits of Mediterranean Diet on emotional well-being

Aster DM Healthcare reveals top foods to combat PCOS symptoms

Healthy plant-based diets cut mortality risks for Spain's seniors

Study reveals avocado may lower diabetes risk in women, not men

DASH diet may lower the risk of cardiovascular disease in breast cancer survivors

Renaissance of "food as medicine" in modern clinical trials

Environmental stressors linked to fetal brain development challenges

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

More than Mediterranean: Exploring and acknowledging the benefits of diverse cultural and nutritional heritages

Two decades of data confirm Mediterranean diet cuts hypertension risk

Are we eating what's really good for us? New insights into macronutrients and chronic disease

Linking lifestyle to longevity: How diet and hypertension sway risks for heart disease and cancer

Eating Mediterranean-style during pregnancy linked to healthier moms and babies

Eating your way to less stress: Mediterranean diet linked to lower stress in Korean baby boomers

New study reveals lifestyle factors boosting IVF success

Maternal influences on food allergy prevention: A closer look at diet and environment

Adherence to the EAT-Lancet diet reduces the risk of heart failure

From gut to mind: Exploring prebiotics and probiotics as dual fighters against depression and obesity

Balanced diet linked to better brain health and cognition, large-scale study shows

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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