Nutrients News and Research

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Expanding the potential of existing cancer therapies: an interview with Dr Mark Rutstein

Cancer remains a leading cause of death worldwide, and the global cancer burden is expected to increase by 70 percent over the next two decades.

14 Jul 2016

Losing weight can lower levels of some proteins linked to tumor growth

Overweight and obese women who lost weight through diet and exercise lowered the levels of certain proteins in their blood that play a role in angiogenesis, the process of blood vessel growth that can promote the growth and survival of cancer cells

14 Jul 2016

CNIO study shows proinflammatory molecule IL-17A can be key factor in development of NASH and HCC

Non-alcoholic steatohepatitis (NASH) is a serious hepatic condition that precedes hepatocellular carcinoma (HCC) and is currently untreatable.

12 Jul 2016

Gut bacteria can help predict susceptibility to rheumatoid arthritis

The bacteria in your gut do more than break down your food. They also can predict susceptibility to rheumatoid arthritis, suggests Veena Taneja, Ph.D., an immunologist at Mayo Clinic's Center for Individualized Medicine. Dr. Taneja recently published two studies — one in Genome Medicine and one in Arthritis and Rheumatology — connecting the dots between gut microbiota and rheumatoid arthritis.

11 Jul 2016

Scientists discover network of flows that distribute messenger substances in the brain

We have all bumped our heads at some point, and such incidents are usually harmless. This is thanks to fluid-filled chambers in our brain that offset minor knocks and jolts and provide padding for sensitive components of our nervous system.

11 Jul 2016

Researchers uncover role for Wars2 gene in angiogenesis process

In a study conducted by Duke-NUS Medical School and the National Heart Centre Singapore, researchers discovered a new gene that controls blood vessel formation.

8 Jul 2016

Study shows twice daily exercise intervention improves bone strength in VLBW pre-term infants

Because of their low weight and premature birth, very low birth weight (VLBW) pre-term infants have lower bone mineral mass and a greater need for bone nutrients compared to most new-born infants.

7 Jul 2016

Mitochondrial stress can trigger tumor-related metabolic shifts, study finds

Cancerous tumors must be fed. Their unregulated growth requires a steady stream of blood flow and nutrients. Thus, one way that researchers have tried to wipe out cancer is to target cells undergoing the metabolic shifts that enable a tumor's rapid growth.

7 Jul 2016

New research holds potential to improve fetal surgery outcomes

University of California, Berkeley engineer Phillip Messersmith is happy to be learning lessons from a lowly mollusk, with the expectation that the knowledge gained will enable him and fellow physicians to prevent deaths among their youngest patients -- those who haven't been born yet.

4 Jul 2016

Sheffield researchers identify novel function of C9orf72 protein linked to ALS and FTD

Scientists from the University of Sheffield have discovered a novel function of the C9orf72 protein which is linked to amyotrophic lateral sclerosis (ALS) and frontotemporal dementia (FTD) - giving a new insight into the most common genetic cause of the degenerative diseases.

1 Jul 2016

Diet rich in vegetables and fruit may decrease type 2 diabetes risk

A diet rich in vegetables and fruit may reduce the risk of type 2 diabetes, according to research published in the International Journal of Food Sciences and Nutrition.

29 Jun 2016

Why does appetite loss occur during illness? An interview with Prof. Conti and Prof. Francesconi

Appetite, as a word, come from the Latin appetitus, meaning "desire for.” Therefore, appetite can be defined as a pleasurable sensation or the desire to eat. This sensation is coordinated by several brain areas associated with reward processing such amygdala, hippocampus, ventral pallidum, nucleus accumbens and striatum, and others.

28 Jun 2016

Food's transit time through colon affects health of digestive system

The time it takes for ingested food to travel through the human gut - also called transit time - affects the amount of harmful degradation products produced along the way.

28 Jun 2016

Group of tiny algae could be key to measure nutrient pollution in fresh water

The key to effectively measuring damagingly high levels of nutrients in freshwater streams lies in the microscopic organisms living in them, according to a group of Drexel University scientists.

25 Jun 2016

Novel stem cell-containing bio-ink allows 3D printing of complex tissues for surgical implants

Scientists at the University of Bristol have developed a new kind of bio-ink, which could eventually allow the production of complex tissues for surgical implants.

23 Jun 2016

Walnut consumption linked to reduced risk of developing physical function impairments in older women

A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with reduced risk of developing impairments in physical function, which helps enable older women to maintain independence throughout the aging process.

23 Jun 2016

Nutrients News and Research

Expanding the potential of existing cancer therapies: an interview with Dr Mark Rutstein

Losing weight can lower levels of some proteins linked to tumor growth

CNIO study shows proinflammatory molecule IL-17A can be key factor in development of NASH and HCC

Gut bacteria can help predict susceptibility to rheumatoid arthritis

Scientists discover network of flows that distribute messenger substances in the brain

Researchers uncover role for Wars2 gene in angiogenesis process

Study shows twice daily exercise intervention improves bone strength in VLBW pre-term infants

Mitochondrial stress can trigger tumor-related metabolic shifts, study finds

New research holds potential to improve fetal surgery outcomes

Sheffield researchers identify novel function of C9orf72 protein linked to ALS and FTD

Diet rich in vegetables and fruit may decrease type 2 diabetes risk

Why does appetite loss occur during illness? An interview with Prof. Conti and Prof. Francesconi

Food's transit time through colon affects health of digestive system

Group of tiny algae could be key to measure nutrient pollution in fresh water

Novel stem cell-containing bio-ink allows 3D printing of complex tissues for surgical implants

Walnut consumption linked to reduced risk of developing physical function impairments in older women

Microbial community less stable and less diverse in antibiotic-treated children

Study finds link between pontosubicular necrosis and placental pathology

Researchers uncover mechanism of two-in-one sensor protein KdpD

Mice study highlights vital role of liver in balancing fats and sugars

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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