Nutrients News and Research

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Edible insects offer nutritional benefits and sustainable solution

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, particularly grasshoppers, are abundant in regions like Cameroon and provide essential nutrients, including proteins, amino acids, and minerals vital for health and growth. Addressing these challenges calls for in-depth studies on the nutritional benefits of insects such as Ruspolia nitidula.

14 Sep 2024

High-pressure homogenization stabilizes paprika oleoresin

Paprika oleoresin (PO), extracted from chili peppers, is renowned for its vibrant color and beneficial health properties, such as antioxidant and anti-inflammatory effects. However, its lipophilic nature and sensitivity to factors like oxygen, heat, and light restrict its use in water-based foods. While previous approaches, including emulsions and liposomes, have aimed to improve PO's stability, the results have been limited. These persistent challenges underscore the need for new stabilization methods for PO.

14 Sep 2024

Soil pH and toxicity influence microbial community composition in new study

Though a founding concept of ecology suggests that the physical environment determines where organisms can survive, modern scientists have suspected there is more to the story of how microbial communities form in the soil.

13 Sep 2024

The potential benefits of aged black garlic on inflammation and prostate cancer

Researchers investigate the anti-inflammatory and anti-prostate cancer properties of aged black garlic extract.

13 Sep 2024

GLP-2 regulates appetite by influencing gut-brain communication and gastrointestinal motility

Researchers examine the role of GLP-2 in regulating food intake through its effects on gastrointestinal motility and satiety signals, offering insights into potential obesity treatments.

12 Sep 2024

New research aims to target IL-6 for treating diabetic retinopathy

Scientists at the Medical College of Georgia at Augusta University are searching for a new treatment target for a common complication of diabetes that can cause retinal blood vessels to break down, leak, or become blocked.

12 Sep 2024

Disrupted glucose transport in oligodendrocytes linked to myelin thinning and aging in new research

This study uncovers how oligodendroglial lipid metabolism supports myelin homeostasis and axonal function under metabolic stress, crucial for neurodegeneration.

11 Sep 2024

By-products from olive oil production show promise for preventing cardiovascular disease, study shows

A study reveals olive oil wastewater extract enriched with hydroxytyrosol shows promise in preventing cardiovascular diseases through antioxidant properties.

10 Sep 2024

High linoleic acid intake during pregnancy may harm fetal growth and raise obesity risk

High maternal linoleic acid intake during pregnancy may impact fetal development and increase the risk of obesity and inflammation in offspring. However, more research is needed to fully understand these effects in humans.

10 Sep 2024

Artificial lymphoid organ-chips created to predict vaccine responses in humans

Researchers at the Institut Pasteur in France have developed artificial "lymphoid organ-chips" that recreate much of the human immune system's response to booster vaccines

6 Sep 2024

Study reveals key bacteria for developing personalized probiotics for newborns

Newborn babies have one of three pioneer bacteria in their gut shortly after birth, one of which could be used to develop new personalized infant therapeutic probiotics, researchers show.

6 Sep 2024

Mediterranean diet vs. Ultra-processed foods: Impact on frailty in older adults

Researchers evaluate whether ultra-processed food and Mediterranean diet scores were associated with frailty and cardiometabolic disease in older adults.

6 Sep 2024

Fermented foods' health impacts analyzed in groundbreaking European study

Review evaluates the health benefits and risks of fermented foods using a systematic approach, setting a foundation for future studies on their role in nutrition and public health.

6 Sep 2024

FDA set to regulate arsenic and cadmium in baby food

Rice and spinach are staples for babies' and young children's diets, but toxic metals and metalloids found in those foods can cause severe health impacts.

6 Sep 2024

Researchers seek to revolutionize neurological disease treatment through intelligent biocomputing

With newly awarded funding from the National Science Foundation, researchers at the University of California, Irvine and the Keck School of Medicine of USC will seek to revolutionize the treatment of neurological diseases through intelligent biocomputing.

5 Sep 2024

Low-carb diets exceed nutrient needs and promote heart health by improving key dietary ratios

Study reveals that well-designed low-carbohydrate diets can meet or exceed essential nutrient requirements while promoting favorable fatty acid and sodium-to-potassium ratios, which may reduce chronic disease risks.

5 Sep 2024

Weight-loss surgery offers better control of high blood pressure compared to medications

People with obesity who underwent weight-loss surgery were more likely to control their high blood pressure over a 1-to-5 year follow-period compared to those who managed their high blood pressure with medications and lifestyle management, according to preliminary research to be presented at the American Heart Association's Hypertension Scientific Sessions 2024.

5 Sep 2024

Nutrients News and Research

Edible insects offer nutritional benefits and sustainable solution

High-pressure homogenization stabilizes paprika oleoresin

Soil pH and toxicity influence microbial community composition in new study

The potential benefits of aged black garlic on inflammation and prostate cancer

GLP-2 regulates appetite by influencing gut-brain communication and gastrointestinal motility

New research aims to target IL-6 for treating diabetic retinopathy

Disrupted glucose transport in oligodendrocytes linked to myelin thinning and aging in new research

By-products from olive oil production show promise for preventing cardiovascular disease, study shows

High linoleic acid intake during pregnancy may harm fetal growth and raise obesity risk

Artificial lymphoid organ-chips created to predict vaccine responses in humans

Study reveals key bacteria for developing personalized probiotics for newborns

Mediterranean diet vs. Ultra-processed foods: Impact on frailty in older adults

Fermented foods' health impacts analyzed in groundbreaking European study

FDA set to regulate arsenic and cadmium in baby food

Researchers seek to revolutionize neurological disease treatment through intelligent biocomputing

Low-carb diets exceed nutrient needs and promote heart health by improving key dietary ratios

Weight-loss surgery offers better control of high blood pressure compared to medications

Lipidomics and metabolomics as potential biomarkers for breast cancer progression

Astrocytes reprogrammed to brain stem cells through methylation

New global analysis highlights micronutrient shortages

How can microdialysis benefit drug development

Global and Local Efforts to Take Action Against Hepatitis

Addressing Important Cardiac Biology Questions with Shotgun Top-Down Proteomics

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