Nutrients News and Research

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Nut consumption may lower risk of overall mortality in prostate cancer patients

In a large prospective study published online in the British Journal of Cancer, researchers looked at the association between nut consumption and prostate cancer risk and mortality among 47,299 men in the Health Professionals Follow-up Study.

15 Jun 2016

Scientists find new way to slow growth of triple negative breast cancer

CANCER RESEARCH UK scientists have found a new way to slow the growth of the most aggressive type of breast cancer, according to research published in the journal Oncogene today (Monday).

14 Jun 2016

New effort in biomedical engineering may improve heart repair

Jianyi "Jay" Zhang, M.D., Ph.D., brought his biomedical engineering expertise to the University of Alabama at Birmingham to fix hearts.

9 Jun 2016

New study sheds light on impact of unknown genetic mutations in cystic fibrosis patients

When it comes to cystic fibrosis (CF), more than 2,000 different genetic mutations have been reported. However, only 200 of them have been categorized - leaving a genetic soup of 1,800 others for scientists and genetic counselors to figure out.

8 Jun 2016

More effective absorption with a pioneering oral vitamin spray

What a difference a spray makes when it comes to effectively absorbing key nutrients, say health pioneers BetterYou following the BBC’s 'The Truth About Healthy Eating' programme which aired last week (2 June).

From BetterYou Ltd 7 Jun 2016

Accumulation of fat droplets makes cancer cells more aggressive

It has been established that not all cancer cells are equally aggressive - most can be neutralised with radiation and chemotherapy. Researchers at Lund University in Sweden have now discovered that some cancer cells can accumulate fat droplets, which appear to make them more aggressive and increase their ability to spread.

3 Jun 2016

Gut microbe's metabolite butyrate hampers intestinal repair from IBD

Intestinal stem cells are among the most rapidly dividing cells in the body, busily creating new cells to replace the ones that are constantly being sloughed off. But unlike stem cells elsewhere in the body, those in the intestine are hidden away, and for good reason, it turns out.

3 Jun 2016

Specific commercial red algae could help combat food allergies

Seaweed has long been a staple food in many Asian countries and has recently caught on as a snack food in America as a healthful alternative to chips. The edible algae that fall in the category of seaweed are low-calorie and packed with nutrients

2 Jun 2016

BetterYou wins top prize at Veggie Awards for TotalNutrition Superfood powder

A unique blend of organically harvested superfoods created by health pioneers BetterYou, has scooped the top prize in the Best Supplement category at the Veggie Awards, a true mark of quality in the meat-free industry.

From BetterYou Ltd 1 Jun 2016

Researchers detect blood-brain barrier leakage in people with early AD using contrast-enhanced MRI

Researchers using contrast-enhanced MRI have identified leakages in the blood-brain barrier (BBB) of people with early Alzheimer's disease (AD), according to a new study published online in the journal Radiology. The results suggest that increased BBB permeability may represent a key mechanism in the early stages of the disease.

31 May 2016

PNNL scientists play central role in National Microbiome Initiative

Scientists at the U.S. Department of Energy's Pacific Northwest National Laboratory are playing a central role as the nation devotes more than $500 million to understand communities of microorganisms and their role in climate science, food production and human health.

28 May 2016

New hydrogel-based biochip may help in early diagnosis of bowel cancer

Researchers from the Moscow Institute of Physics and Technology, the Engelhardt Institute of Molecular Biology, the Institute of Bioorganic Chemistry and a number of other Russian research centers have developed a new method of diagnosing colorectal cancer.

27 May 2016

Small drug-like molecule that alters perception of food may hold key to extending human healthspan

Researchers at the Buck Institute have shown a new effect on aging via a small drug-like molecule that alters the perception of food in the nematode C. elegans. Publishing in Aging Cell, researchers "tricked" the worm's metabolism into a state of caloric restriction, extending the animal's lifespan by 50 percent.

27 May 2016

Study shows birth defects in immune system function may contribute to malnutrition

Malnourished children are most likely to die from common infections, not starvation alone, and immune disorder may be part of the cause, according to a review led by Queen Mary University of London.

27 May 2016

Zika virus infection may cause ocular problems in Brazilian infants with microcephaly

Researchers studying babies with a Zika virus-related birth defect say they have found previously unreported eye problems possibly linked to the virus that could result in severe visual impairment.

25 May 2016

Study links low- and high-birthweight babies to increased cardiovascular disease risk

For reasons that remain unclear at least in the smaller babies, both birthweight extremes appear to increase the likelihood of early development of dangerous fat around major organs in the abdomen that significantly increases these risks, said Dr. Brian Stansfield, neonatologist at the Children's Hospital of Georgia and the Medical College of Georgia at Augusta University.

24 May 2016

Antimicrobial agent triclosan can rapidly disrupt gut bacterial communities

A new study suggests that triclosan, an antimicrobial and antifungal agent found in many consumer products ranging from hand soaps to toys and even toothpaste, can rapidly disrupt bacterial communities found in the gut.

24 May 2016

Scientists create computational network model to understand human physiology and disease

Scientists at UMass Medical School have created a computational network model that will enable the unraveling of the mechanisms by which different macro- and micronutrients contribute to the physiology of the nematode C. elegans, which is a primary model for understanding human physiology and disease.

23 May 2016

CSU researchers develop colorful potatoes that are high in antioxidants, rich in nutrients

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from Colorado State University have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.

23 May 2016

Crtc switch activated during fasting helps halt spread of intestinal bacteria into bloodstream

A molecular pathway that is activated in the brain during fasting helps halt the spread of intestinal bacteria into the bloodstream, according to a new study by a team of researchers at the Salk Institute.

18 May 2016

Nutrients News and Research

Nut consumption may lower risk of overall mortality in prostate cancer patients

Scientists find new way to slow growth of triple negative breast cancer

New effort in biomedical engineering may improve heart repair

New study sheds light on impact of unknown genetic mutations in cystic fibrosis patients

More effective absorption with a pioneering oral vitamin spray

Accumulation of fat droplets makes cancer cells more aggressive

Gut microbe's metabolite butyrate hampers intestinal repair from IBD

Specific commercial red algae could help combat food allergies

BetterYou wins top prize at Veggie Awards for TotalNutrition Superfood powder

Researchers detect blood-brain barrier leakage in people with early AD using contrast-enhanced MRI

PNNL scientists play central role in National Microbiome Initiative

New hydrogel-based biochip may help in early diagnosis of bowel cancer

Small drug-like molecule that alters perception of food may hold key to extending human healthspan

Study shows birth defects in immune system function may contribute to malnutrition

Zika virus infection may cause ocular problems in Brazilian infants with microcephaly

Study links low- and high-birthweight babies to increased cardiovascular disease risk

Antimicrobial agent triclosan can rapidly disrupt gut bacterial communities

Scientists create computational network model to understand human physiology and disease

CSU researchers develop colorful potatoes that are high in antioxidants, rich in nutrients

Crtc switch activated during fasting helps halt spread of intestinal bacteria into bloodstream

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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