Nutrients News and Research

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Journal of the American Dietetic Association publishes new eye-tracking study

Nutrition Facts labels have been used for decades on many food products. Are these labels read in detail by consumers when making purchases? Do people read only certain portions of the labels? According to a new study published in the November issue of the Journal of the American Dietetic Association, consumers' self-reported viewing of Nutrition Facts label components was higher than objectively measured viewing using an eye-tracking device.

24 Oct 2011

Energy Star- equivalent nutrition rating system for foods and beverages

Federal agencies should develop a new nutrition rating system with symbols to display on the front of food and beverage packaging that graphically convey calorie counts by serving size and a "point" value showing whether the saturated and trans fats, sodium, and added sugars in the products are below threshold levels.

21 Oct 2011

Intestinal ecosystem more dynamic than previously thought

The intestinal ecosystem is even more dynamic than previously thought, according to two studies by UT Southwestern Medical Center researchers published in the latest issue of Science.

20 Oct 2011

Protein key to curbing overeating and preventing obesity

Including enough protein in our diets, rather than simply cutting calories, is the key to curbing appetites and preventing excessive consumption of fats and carbohydrates, a new study from the University of Sydney has found.

16 Oct 2011

WHO to offer new guidelines for food aid, recommends 'tighter nutritional standards'

The WHO said Thursday that "it plans to recommend tighter nutritional standards in food aid for young children, a move activists say is necessary to improve donations from countries such as the United States," the Associated Press/Washington Post reports.

15 Oct 2011

Study: Green vegetables boost immune function

Researchers reporting online in the journal Cell, a Cell Press publication, on October 13th have found another good reason to eat your green vegetables, although it may or may not win any arguments with kids at the dinner table.

14 Oct 2011

Tart cherries can help fight America's Fruit Fatigue

Just four fruits - oranges, bananas, apples and watermelons - account for nearly half of America's fruit intake. Eating a variety of rich-colored fruits is essential to an overall healthful diet, but most Americans are falling far short of the daily recommended consumption of fruit. Only one in five Americans is currently getting the recommended 1 to 2 cups of fruit each day. In fact, Americans only average 42 percent of the recommended fruit, so the gap is significant.

14 Oct 2011

Researchers design global plan for sustainable agriculture

The problem is stark: One billion people on earth don't have enough food right now. It's estimated that by 2050 there will be more than nine billion people living on the planet. Meanwhile, current agricultural practices are amongst the biggest threats to the global environment. This means that if we don't develop more sustainable practices, the planet will become even less able to feed its growing population than it is today.

13 Oct 2011

High dose vitamin E supplements may raise risk of prostate cancer: Study

The chances of developing the disease rose by 17 per cent, even years after men stopped taking the vitamin, claim researchers. This comes right after the study which found women taking multivitamins and other supplements have an increased risk of dying.

13 Oct 2011

Multivitamin supplements no panacea for women: Study

According to the latest American study women who take multivitamin supplements don't live longer than those who get their nutrients from food alone. In fact, they appear to have slightly higher death rates, researchers found.

11 Oct 2011

CRN responds to study on dietary supplements in older women

In response to the published study, "Dietary Supplements and Mortality Rate in Older Women," published in the Archives of Internal Medicine (a publication of the American Medical Association), the Council for Responsible Nutrition (CRN), the leading trade association representing the dietary supplement industry, issued the following two-part statement.

11 Oct 2011

Dietary supplements may increase risk of mortality in older women

Consuming dietary supplements, including multivitamins, folic acid, iron and copper, among others, appears to be associated with an increased risk of death in older women, according to a report in the October 10 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

11 Oct 2011

ONR's FARSIGHT can help doctors identify and classify cancer-related cells

Medical researchers are demonstrating that Office of Naval Research (ONR)-funded software developed for finding and recognizing undersea mines can help doctors identify and classify cancer-related cells.

7 Oct 2011

CRT, Cancer Research UK establish group of scientists with expertise in lipid metabolism

Cancer Research Technology, Cancer Research UK's commercial arm, has established a group of scientists with expertise in lipid metabolism - getting energy from fats and making building blocks for cell growth - to develop targets for potential new cancer drugs.

4 Oct 2011

Circadian files IND with FDA for VGX-100 for the treatment of cancer patients with solid tumors

Circadian Technologies Limited (ASX: CIR, OTCQX:CKDXY) is extremely proud to announce that its 100% owned subsidiary, Vegenics Pty Ltd, has submitted an investigational new drug (IND) application to the U.S. Food and Drug Administration (FDA) to initiate clinical studies of VGX-100. The first trial (Phase I) will involve the treatment of a variety of different cancer types in patients with late stage cancer.

29 Sep 2011

Anti-caking agents may hasten degradation of vitamin C

Anti-caking agents in powdered products may hasten degradation of vitamin C instead of doing what they are supposed to do: protect the nutrient from moisture.

29 Sep 2011

Survey: 59% of Americans say they are not concerned about sodium intake

Few Americans can tell you how much sodium they should consume each day and most aren't concerned with their personal sodium intake. According to the 2011 International Food Information Council Sodium Survey, 59 percent of Americans say they're not concerned about their sodium intake, consistent with findings in 2009.

28 Sep 2011

Organic tomato juice contains more phenolic components than conventional crop juice

Organic tomato juice contains more phenolic components than juice from conventionally grown crops, according to a new study published in the journal Food Chemistry directed by Rosa M. Lamuela, a lecturer from the Department of Nutrition and Bromatology of the University of Barcelona (UB) and researcher for the Nutrition and Food Safety Research Institute (INSA) and the Spanish Biomedical Research Centre-Physiopathology of Obesity and Nutrition.

28 Sep 2011

U-M receives $2.2M FDA grant for 40 ongoing pediatric device projects

Adapting adult medical devices to be used for children is a common but often problematic practice across U.S. hospitals. At the University of Michigan and U-M C.S. Mott Children's Hospital, pediatricians and researchers who care for children have been leading the charge to change this. They work to create, engineer and test medical devices and curb problems that come from using tools, implants, gadgets and procedures designed for adults.

26 Sep 2011

Fruits and veggies may prevent bowel cancer but not fruit juices: Study

Scientists claim that a glass of juice contains so much sugar it actually increases the risk of certain cancers, rather than preventing them. In fact, by the time the drink has been processed and packaged, many of the ingredients in fruit that protect against tumors have been lost, they say. The Perth team also said that many things found in fruit which help protect against bowel cancer – including fibre, vitamin C and chemicals known as antioxidants – are lost during the juice’s processing.

26 Sep 2011