Nutrients News and Research

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Higher sunlight and vitamin D exposure is associated with a lower likelihood of having high perceived stress

Researchers from Italy evaluated the association between perceived stress levels and dietary and lifestyle factors.

16 May 2023

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Researchers explored the benefits of consuming cocoa and red berries to improve cardiovascular biomarkers.

16 May 2023

Placenta plays a more significant role in developing schizophrenia than previously known

More than 100 genes linked to the risk of schizophrenia seem to cause illness because of their role in the placenta rather than in the developing brain, according to a new study led by the Lieber Institute for Brain Development.

15 May 2023

Carotenoids' potential in reducing chronic disease risk

Researchers explore the association between the gastrointestinal delivery system and carotenoids.

15 May 2023

Consuming ultra-processed foods is associated with an increased risk of developing non-alcoholic fatty liver disease

Researchers determined the contribution of ultra-processed food intake to the risk of developing NAFLD.

12 May 2023

Does diet type impact distance running performance?

Researchers examined the racing experiences of recreational distance runners who follow vegetarian, omnivorous, and vegan diets.

11 May 2023

Elevated stress during COVID-19 pandemic changes the placenta in pregnant mothers

Elevated maternal stress during the COVID-19 pandemic changed the structure, texture and other qualities of the placenta in pregnant mothers – a critical connection between mothers and their unborn babies – according to new research from the Developing Brain Institute at Children's National Hospital.

10 May 2023

Is there an association between maternal bean consumption and better nutritional outcomes?

Researchers evaluated the frequency of maternal bean consumption during pregnancy and their associations with diet quality and nutrient intake.

10 May 2023

Meat or plants: Athletes redefining protein and masculinity

Research paper explores the perspectives of male athletes on plant-based diets and diets containing animal products. The study shows how athletes reproduce nutritional claims about the necessity of protein for athletes but disagree on the suitability of plant-based sources and how food environments and shared eating practices fortify a mixed diet as normal and plant-based diets as anomalous.

10 May 2023

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

The NUTRISHIELD study aims to compare the weight gain of preterm and term infants who exclusively receive either own mother's milk or pasteurized donor human milk. The study also evaluates the influence of diet, lifestyle habits, psychological stress, and pasteurization on milk composition and how it affects infant growth, health, and development.

9 May 2023

Preadolescent fruit juice intake linked to healthier diets and lower BMI in teen years

The study evaluated the association between preadolescent 100% fruit juice intake and later adolescent diet quality and body mass index (BMI). The results showed that early adolescent fruit juice intake was positively associated with subsequent whole fruit consumption, better diet quality, and lower BMI in later adolescence.

9 May 2023

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Study aimed to determine the nutritional status of young women at "Cinderella weight" in Japan. The results showed that underweight women had lower handgrip strength, cholesterol levels, and lymphocyte count and were prone to malnutrition due to low dietary diversity and deficiencies in various vitamins and minerals.

9 May 2023

Boosting gut health with short-chain fatty acids

Research paper provides an overview of short-chain fatty acids (SCFAs) and their role in regulating gut homeostasis. It also discusses SCFA-producing bacteria and potential therapeutic approaches to boost SCFA levels in the gut to treat related diseases.

9 May 2023

Breast milk microbes shape infant gut health

Research investigates the association between the microbial communities in human milk and infant gut. The study found that milk microbial communities have a long-term effect on the infant gut microbiome both through sharing of microbes and other molecular mechanisms.

9 May 2023

Can diet and exercise improve gut microbiota and health in older adults?

Research paper discusses how the gut microbiome changes with age and its role in immune function and inflammation. It also highlights the need for more research to understand how diet and exercise can influence the aging microbiome.

9 May 2023

Study shows strong association between mastication and blood glucose levels among T2D patients

If you're a health care provider treating people with Type 2 diabetes (T2D), University at Buffalo researcher Mehmet A. Eskan has this suggestion for you: check your patients' teeth.

8 May 2023

The effects of replacing habitual sugar-sweetened beverage intake on cognitive, metabolic, affective, and taste preference measures

Researchers evaluated the potential cognitive and metabolic health benefits of replacing sugar-sweetened beverage consumption with non-nutritive sweetened beverages among young adults.

8 May 2023

Nutrients News and Research

Higher sunlight and vitamin D exposure is associated with a lower likelihood of having high perceived stress

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Placenta plays a more significant role in developing schizophrenia than previously known

Carotenoids' potential in reducing chronic disease risk

Consuming ultra-processed foods is associated with an increased risk of developing non-alcoholic fatty liver disease

Does diet type impact distance running performance?

Elevated stress during COVID-19 pandemic changes the placenta in pregnant mothers

Is there an association between maternal bean consumption and better nutritional outcomes?

Meat or plants: Athletes redefining protein and masculinity

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

Preadolescent fruit juice intake linked to healthier diets and lower BMI in teen years

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Boosting gut health with short-chain fatty acids

Breast milk microbes shape infant gut health

Can diet and exercise improve gut microbiota and health in older adults?

Study shows strong association between mastication and blood glucose levels among T2D patients

The effects of replacing habitual sugar-sweetened beverage intake on cognitive, metabolic, affective, and taste preference measures

How antiviral host responses create a lung environment susceptible to bacterial and fungal infections

Plant-based dairy alternatives in the human diet

Research underscores watermelon's contributions to diet quality and heart health

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

Top-Down Proteomics: Bridging the Genotype-to-Phenotype Gap

Bridging the Gap between Academia and Industry: The Power of Collaboration in Life Sciences

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