Nutrients News and Research

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Highly processed foods contribute to poor diet quality among Japanese adults

Researchers explore the intake of highly processed foods (HPF) with respect to overall diet quality.

26 Apr 2023

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Researchers from Spain surveyed the community to determine adherence to the Mediterranean Diet.

26 Apr 2023

Japanese diet patterns linked to lower degree of liver fibrosis progression

Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage.

26 Apr 2023

Low vitamin D levels during pregnancy linked to childhood obesity in boys

Study examines the association between prenatal vitamin D levels and growth and adiposity in late childhood. The results suggest a sex-specific programming effect of early pregnancy vitamin D3 levels on offspring body composition into late childhood observed in boys.

25 Apr 2023

Shedding light on diabetes: Vitamin D's crucial role in insulin regulation and disease prevention

Research discusses the role of vitamin D in both type 1 and type 2 diabetes pathogenesis. It summarizes the molecular mechanisms of vitamin D in insulin secretion, insulin sensitivity, and immunity, as well as the observational and interventional human studies investigating the use of vitamin D as a treatment for diabetes.

25 Apr 2023

Laser speckle-based noncontact technique enables imaging the vasculature of a beating heart

In the majority of cases, graft failure after heart transplantation is attributable to abnormalities like severe coronary artery disease.

25 Apr 2023

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

In a new study, scientists explored the links between three measures known to independently predict healthy aging: nutrient intake, brain structure and cognitive function.

25 Apr 2023

Can grape pomace be used as a cardiometabolic health-promoting ingredient?

Researchers explored the potential health benefits of using grape pomace to promote cardiometabolic health.

25 Apr 2023

Improving cancer treatment outcomes: the potential use of fermented food interventions

Researchers reviewed the use of fermented food interventions to alter the gut microbiome composition and improve immunotherapy.

25 Apr 2023

New and efficient technique for rapid antibiotic susceptibility testing using optical microscopy

Researchers at EPFL and Vrije Universiteit Brussel have developed a novel and highly efficient method for rapid antibiotic susceptibility testing using optical microscopy.

24 Apr 2023

Research finds significant variation in the digestive tract's anatomy

New research finds there is significant variation in the anatomy of the human digestive system, with pronounced differences possible between healthy individuals.

24 Apr 2023

The mediating role of emotional eating in the relationship between dietary restraint and BMI

Researchers determined the association between compensatory and regular restraints and body mass index.

24 Apr 2023

What are the gastrointestinal benefits of consuming soybean?

In a recent review published in the journal Nutrients, researchers at Australia’s CSIRO reviewed existing literature on the nutritional implications of soy intake concerning the intestinal microbiome.

23 Apr 2023

Analysis reveals relationship between nutrient consumption and sleep timing

What you eat might influence when you go to sleep, according to a new study of elite female college athletes.

21 Apr 2023

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Research evaluates the proposed mechanisms for the association between ultra-processed food (UPF) consumption and BMI. It concludes that there is limited evidence establishing causality and recommends against making recommendations about the role of UPF in diets before plausible mechanisms have been verified.

21 Apr 2023

Nutrients News and Research

Highly processed foods contribute to poor diet quality among Japanese adults

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Japanese diet patterns linked to lower degree of liver fibrosis progression

Low vitamin D levels during pregnancy linked to childhood obesity in boys

Shedding light on diabetes: Vitamin D's crucial role in insulin regulation and disease prevention

Laser speckle-based noncontact technique enables imaging the vasculature of a beating heart

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

Can grape pomace be used as a cardiometabolic health-promoting ingredient?

Improving cancer treatment outcomes: the potential use of fermented food interventions

New and efficient technique for rapid antibiotic susceptibility testing using optical microscopy

Research finds significant variation in the digestive tract's anatomy

The mediating role of emotional eating in the relationship between dietary restraint and BMI

What are the gastrointestinal benefits of consuming soybean?

Analysis reveals relationship between nutrient consumption and sleep timing

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Edible insects: A gut feeling for a sustainable and healthy future

Study should spur the development of alternative range of anti-TB inhibitors

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

An exploration of the nutritional quality of meals at UK government-funded holiday clubs

Regular walnut consumption aids in cognitive development and psychological maturation of adolescents

Unlocking the Secrets of Multiple Sclerosis Progression: Brain-Immune Cell Communication

Passing on Polycystic Ovary Syndrome: Health risks for male offspring of women with PCOS

Top-Down Proteomics: Bridging the Genotype-to-Phenotype Gap

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