Nutrition News and Research

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Study exposes food insecurity among graduate students and postdocs

A new study in JAMA Network Open reports on this phenomenon at three Harvard, Boston, Massachusetts, campuses.

21 Feb 2024

Are you a weekend warrior when it comes to exercise? Both regular or one-to-two days of exercise aid weight loss

A new study in Obesity compares these two trends with inactivity to assess their effectiveness.

21 Feb 2024

Prolonged TV and video viewing linked to higher risk of nocturia

In a study published in Neurourology and Urodynamics, adults who spent 5 or more hours a day watching TV and/or videos were more likely to develop nocturia, or the need to urinate multiple times during the night.

21 Feb 2024

Association between dietary thiamine consumption and cognitive decline

The impact of thiamine consumption on cognitive function among older adults in China.

21 Feb 2024

Study finds J-shaped association between dietary thiamine intake and worsening mental acuity

There seems to be a J-shaped curve between dietary thiamine (vitamin B1) and worsening mental acuity among cognitively healthy older people, suggests research published in the open access journal General Psychiatry.

20 Feb 2024

Overcoming barriers to eating disorder treatment for low-income patients

Individuals with eating disorders who have low income are frequently misdiagnosed and lack adequate access to appropriate therapy, according to researchers from Weill Cornell Medicine and Columbia University Vagelos College of Physicians and Surgeons.

20 Feb 2024

Finasteride may offer life-saving benefits beyond hair loss treatment

The drug finasteride, also known as Propecia or Proscar, treats male pattern baldness and enlarged prostate in millions of men worldwide.

20 Feb 2024

Healthy plant-based diets linked to lower risk of obstructive sleep apnea

People who eat a healthy, plant-based diet that is high in vegetables, fruit, whole grains and nuts are less likely to suffer with obstructive sleep apnea (OSA), according to a study published today (Wednesday) in ERJ Open Research.

20 Feb 2024

Ultra-processed foods linked to higher risk of sarcopenia

Study finds a direct correlation between ultra-processed food consumption and increased risk of low muscle mass in adults, suggesting dietary changes could combat sarcopenia.

20 Feb 2024

Weekend warrior exercise approach comparable to regular exercise for weight loss

Whether you engage in physical activity on a regular basis or one-to-two days a week, both options produce weight loss suggests a new study published in the journal Obesity, The Obesity Society's (TOS) flagship journal.

20 Feb 2024

Are avocados good for your heart health?

The effects of avocado intake on cardiometabolic risk factors.

20 Feb 2024

Women reap greater health benefits from exercise than men

Women who exercise regularly have a significantly lower risk of an early death or fatal cardiovascular event than men who exercise regularly, even when women put in less effort, according to a National Institutes of Health-supported study.

19 Feb 2024

Mediterranean diet linked to better semen quality, study finds

A systematic review reveals that adherence to the Mediterranean diet improves semen quality in men of reproductive age, suggesting a positive impact on male reproductive health.

19 Feb 2024

Dietary protein overload linked to increased atherosclerosis risk

University of Pittsburgh School of Medicine researchers discovered a molecular mechanism by which excessive dietary protein could increase atherosclerosis risk.

19 Feb 2024

Husker research duo selected as Phase 1 winners in the NIH's Targeted Genome Editor Delivery Challenge

A Husker research duo was named a first-round winner in a National Institutes of Health competition aimed at generating solutions for delivering genome-editing technology to the cells of people with rare and common diseases.

19 Feb 2024

A plant-based diet and its relationship with oxidative biomarkers in footballers

Researchers investigated the association between plant-based diets and oxidative biomarkers by calculating the plant-based diet index score and determining the levels of urinary biomarkers for oxidative stress in professional footballers.

16 Feb 2024

Impact of diet on health outcomes among United Kingdom Biobank participants

The association between diet and health outcomes among United Kingdom Biobank (UKBB) participants.

16 Feb 2024

UK diet survey study investigates inclusion of ultra-processed foods in dietary guidelines

Whether processed foods follow all dietary recommendations.

16 Feb 2024

Increasing New Year's resolutions for healthier eating, Purdue report finds

Food or nutrition-related New Year's resolutions were more popular among consumers going into 2024 compared to last year, according to the January Consumer Food Insights Report.

15 Feb 2024

Turning wine waste into wellness: Grape pomace's journey from by-product to superfood

A study in Foods highlights grape pomace's (GP) potential in preventing winery waste, showcasing its bioactive properties for health benefits and applications in food and cosmetics, contributing to sustainable industry practices.

15 Feb 2024