Nutrition News and Research

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ADA publishes updated position paper on food insecurity in the U.S.

The American Dietetic Association has published an updated position paper on food insecurity in the United States, calling for funding for food and nutrition assistance programs, increased nutrition education and efforts to promote economic self-sufficiency for all households and individuals.

3 Sep 2010

MU helps communities turn healthy ideas into sustainable changes through Healthy Lifestyle Initiative

As the nation becomes more aware of health issues related to nutrition and lifestyle choices, communities are struggling to find ways to make healthy living easier. The University of Missouri is helping communities turn healthy ideas into sustainable changes through the Healthy Lifestyle Initiative. The initiative, underway at 13 sites in 12 Missouri counties, is aimed at changing environments to increase the availability of affordable, locally produced foods and access to safe physical activities.

3 Sep 2010

Kansas State University professor attempts to prove some common beliefs about nutrition

A monthlong diet of entirely snack cakes and fatty foods may sound like a fantasy, but for one Kansas State University professor it's serious business. In 30 days Mark Haub is attempting to prove some common beliefs about nutrition are untrue.

3 Sep 2010

EQP program helps healthcare professionals identify quality of dietary supplements

Not all supplements are created equally but Emerson Ecologics, the largest provider of dietary supplements and services to healthcare professionals, is taking aggressive steps to make it more clear to healthcare professionals and their patients which manufacturers to trust when it comes to a supplement's purity, identity and potency.

3 Sep 2010

Three ways to de-program the 1950s obesity trinity underlying current obesity epidemic

In a first person paper published in the August 27, 2010 issue of Childhood Obesity, Dr. Melinda Sothern, Director of Health Promotion and Professor of Public Health at LSU Health Sciences Center New Orleans, provides three ways to de-program the 1950s obesity trinity underlying the current obesity epidemic in the United States and protect future generations from its health consequences.

3 Sep 2010

Vended foods and beverages linked to obesity, diabetes and coronary artery disease risk in school children

School children who consume foods purchased in vending machines are more likely to develop poor diet quality - and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease, according to research from the University of Michigan Medical School.

3 Sep 2010

'Aspartame danger' myths

Heard the one about how aspartame single-handedly caused the Gulf War syndrome? In recent years, outlandish allegations – often spread via the Internet by individuals who have little scientific or medical expertise – have tried to link the low-calorie sweetener to every ailment ranging from Multiple Sclerosis and Parkinson's disease to cancer and weight gain. However, the overwhelming body of scientific evidence via more than three decades of research and over 200 studies demonstrate that aspartame is safe.

3 Sep 2010

Avoidance of fluoride reduces anemia in pregnant women and decreases pre-term births

Fluoride avoidance reduced anemia in pregnant women, decreased pre-term births and enhanced babies' birth-weight, concludes leading fluoride expert, AK Susheela and colleagues, in a study published in Current Science (May 2010).

3 Sep 2010

Study finds high content of aluminium in infant formulas

The aluminium content of a range of the most popular brands of infant formulas remains high, and particularly so for a product designed for preterm infants and a soya-based product designed for infants with cow's milk intolerances and allergies, researchers have found.

3 Sep 2010

Achievement of sufficient night sleep needed in obesity prevention and weight-management programs

A study in the Sept. 1 issue of the journal Sleep shows that teens who slept less than eight hours per weeknight ate higher proportions of fatty foods and snacks than adolescents who slept eight hours or more. The results suggest that short sleep duration may increase obesity risk by causing small changes in eating patterns that cumulatively alter energy balance, especially in girls.

2 Sep 2010

Researchers dispute study findings that show greater incidence of surgery for children with CD

A new multi-center study of 854 children with Crohn's disease shows a 5-year cumulative risk of bowel surgery is significantly lower than reported in recent studies. The findings of the study, led by Hasbro Children's Hospital, also indicate that children diagnosed between ages 13 and 16 had an increased risk of bowel surgery, and that a common treatment that begins at diagnosis, immunomodulator therapy, did not alter the risk of surgery.

2 Sep 2010

DASH eating plan reduces long-term risk of heart attack among African-Americans: Study

The DASH eating plan, known to reduce blood pressure and bad cholesterol, also reduces the 10-year risk of heart attack, especially among African-Americans, according to research reported in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

2 Sep 2010

Moderate consumption of coffee benefits aortic distensibility in hypertensive elderly individuals

A detailed study conducted by a team from the University of Athens on the Aegean island of Ikaria has demonstrated that moderate consumption of coffee by hypertensive elderly individuals can lead to improvements in aortic distensibility. Distensibility is a measure of the elasticity of arteries, and low levels have long been recognised as an indicator of atherosclerosis and a reliable predictor of future cardiovascular events.

2 Sep 2010

Researchers to explore spatial patterns of obesity and risk factors

South Dakota State University researchers are using the tools of spatial analysis to explore nationwide data for insights on what influences obesity."We can identify and map some of these regions or 'hotspots' of high and low obesity," said associate professor Michael Wimberly of SDSU's Geographic Information Science Center of Excellence. "Ultimately what we want to do is explain what some of the drivers are."

2 Sep 2010

Healthy eating impacts long-term success in workplace

Eating healthy and living well is about more than your waistline. Most people think about the visible impacts that healthy eating have on our lives, yet fail to consider what poor dietary habits can do to our careers.

2 Sep 2010

Consuming variety of fruits, vegetables may decrease squamous cell lung cancer risk: Study

Adding a variety of vegetables to one's diet may help decrease the chance of getting lung cancer, and adding a variety of fruits and vegetables may decrease the risk of squamous cell lung cancer, especially among smokers.

2 Sep 2010

Martek Biosciences 2010 third quarter revenue increases 51% to $117.2 million

Martek Biosciences Corporation today announced its financial results for the third quarter of fiscal 2010.

2 Sep 2010

Nutritional recommendations for management of sarcopenia published

Nutritional recommendations for the management of sarcopenia -- also described as age-related muscle and functional loss -- were published this past week in the clinical publication, Journal of American Medical Directors Association.

31 Aug 2010

Burrill conference to provide insights into challenges and opportunities in personalized medicine

"Healthcare is now shifting towards predictive and preventative care utilizing diagnostics that allow physicians to follow the course of a disease, evaluate which therapeutic regimes are most effective, and determine long-term susceptibility and recurrence," said G. Steven Burrill, CEO of Burrill & Company. "As diseases are better understood at a molecular level, the promise of personalized medicine is becoming a reality.

31 Aug 2010

Amino acid arginine vital in fighting infection

Richard Lamb and his post doctoral fellow Virginie Mieulet, in the Faculty of Medicine & Dentistry, may be able to explain why proper nutrition is so vital in fighting infection.

31 Aug 2010

Nutrition News and Research

ADA publishes updated position paper on food insecurity in the U.S.

MU helps communities turn healthy ideas into sustainable changes through Healthy Lifestyle Initiative

Kansas State University professor attempts to prove some common beliefs about nutrition

EQP program helps healthcare professionals identify quality of dietary supplements

Three ways to de-program the 1950s obesity trinity underlying current obesity epidemic

Vended foods and beverages linked to obesity, diabetes and coronary artery disease risk in school children

'Aspartame danger' myths

Avoidance of fluoride reduces anemia in pregnant women and decreases pre-term births

Study finds high content of aluminium in infant formulas

Achievement of sufficient night sleep needed in obesity prevention and weight-management programs

Researchers dispute study findings that show greater incidence of surgery for children with CD

DASH eating plan reduces long-term risk of heart attack among African-Americans: Study

Moderate consumption of coffee benefits aortic distensibility in hypertensive elderly individuals

Researchers to explore spatial patterns of obesity and risk factors

Healthy eating impacts long-term success in workplace

Consuming variety of fruits, vegetables may decrease squamous cell lung cancer risk: Study

Martek Biosciences 2010 third quarter revenue increases 51% to $117.2 million

Nutritional recommendations for management of sarcopenia published

Burrill conference to provide insights into challenges and opportunities in personalized medicine

Amino acid arginine vital in fighting infection

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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