Nutrition News and Research

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National Health and Nutrition Examination Survey to be released by CDC

The National Health and Nutrition Examination Survey (NHANES) expected to be released today by the Centers for Disease Control (CDC) is on the right track with a focus on testing people's bodies for chemical contamination, say environmental health advocates working on chemical exposure issues.

11 Dec 2009

Nutritional supplements to strengthen immunity and improve periodontal health

The PA periodontists in Dr. David DiGiallorenzo's Collegeville and Williamsport practice recently began offering two lines of nutritional supplements to patients as a means of promoting the connection between good nutrition and improved periodontal health.

11 Dec 2009

NIH launches a $37 million program to reduce obesity

The National Institutes of Health is launching a $37 million program that will use findings from basic research on human behavior to develop more effective interventions to reduce obesity.

11 Dec 2009

GP Publishing releases "The Miracle of ViaViente"

GP Publishing has just released "The Miracle of ViaViente," authored by world renowned medical journalist Dr. Morton Walker.

10 Dec 2009

Vitamin K2 in Hawaiian Spirulina Pacifica

Cyanotech Corporation, a world leader in microalgae-based, high-value nutrition and health products, today announced its Hawaiian Spirulina Pacifica® has achieved another nutritional first. Already the most nutritious Spirulina in the world, it is also a good source of Vitamin K2.

10 Dec 2009

Registered dietitians recommend vitamins and supplements for improved bone health

It wouldn't be surprising to find that registered dietitians (RDs) are among the healthiest eaters in the United States, but their healthy habits extend beyond diet. Registered dietitians demonstrate a commitment to the three pillars of health: a healthy diet, supplements and regular exercise.

10 Dec 2009

David H. Murdock announces the publication of Dole Nutrition Handbook

David H. Murdock, Chairman of Dole Food Company, is pleased to announce the publication of his latest book, The Dole Nutrition Handbook: What You Need to Eat and How to Live for a Longer, Healthier Life.

10 Dec 2009

Patients' urine may provide rapid diagnosis of pneumonia

Doctors may soon be able to quickly and accurately diagnose the cause of pneumonia-like symptoms by examining the chemicals found in a patient's urine, suggests a new study led by UC Davis biochemist Carolyn Slupsky.

10 Dec 2009

Scientists search for the secrets of how calorie-restricted diets increase longevity

Scientists searching for the secrets of how calorie-restricted diets increase longevity are reporting discovery of proteins in the fat cells of human volunteers that change as pounds drop off.

10 Dec 2009

Children exposed to tobacco smoke prenatally develop behavioral problems, shows study

The scientists observed that the impact of tobacco smoke was especially detrimental during gestation. The results of the study have been published in the current online issue of the renowned journal Environmental Health Perspectives.

10 Dec 2009

Scientists discover the potential basis for urine test to diagnose CAP

Scientists are reporting a discovery of the potential basis for a urine test to diagnose community-acquired pneumonia (CAP), a difficult-to-diagnose disease that is the sixth leading cause of death in the United States.

10 Dec 2009

OPDQ adopts global vision on food and nutrition

The Ordre professionnel des diététistes du Québec (OPDQ) believes it is time to reflect on the future of the profession. The OPDQ has therefore initiated a wide-scale consultation process, first with its own members and later with partners and stakeholders in various food-related and nutrition-related sectors. The results of this process will ultimately be the topic of discussions during an interdisciplinary summit to be held next March.

9 Dec 2009

General Mills reduces sugar and increases key nutrients in children's ready-to-eat cereals

General Mills announced today a public commitment to reduce sugar in cereals advertised to children to single-digit grams of sugar per serving. The initiative is in place and progress has been made, the company said, “with further reductions to continue until single-digit levels are reached on all cereals advertised to children.”

9 Dec 2009

New report on traditional European foods and recipe cards published

A new report on traditional European foods and a series of accompanying recipe cards have been published by The British Nutrition Foundation, on behalf of the European Food Information Resource (EuroFIR) project, a world-leading European Network of Excellence on food composition databank systems, to give an overview of traditional foods eaten in European countries.

9 Dec 2009

Nutrient-rich diet is the best way to stay healthy and reduce risk of chronic diseases

While supplements can help some people meet their nutrition needs, eating a wide variety of nutrient-rich foods is the best way for most people to obtain the nutrients they need to be healthy and reduce their risk of chronic disease, according to a newly updated position paper titled "Nutrient Supplementation" from the American Dietetic Association.

9 Dec 2009

New article in Women's Health journal emphasizes the importance of early pregnancy detection

A new article published in the peer-reviewed journal Women's Health emphasizes the importance of early pregnancy detection. Using research conducted on behalf of Church & Dwight Co. Inc., the makers of First Response, the article reviews data that shows not all at-home pregnancy tests are created equal -First Response brand pregnancy tests are more sensitive and able to detect key variants of the pregnancy hormone better than other at home pregnancy tests.

9 Dec 2009

Immune-boosting drug: A new way for improving cancer treatment

Stimulating the body's own immune system to fight cancer offers new treatment opportunities for cancer patients, and scientists have made the first step towards finding existing drugs that could help.

9 Dec 2009

Daily dose of pistachios may help reduce risk of lung cancer

A diet that incorporates a daily dose of pistachios may help reduce the risk of lung and other cancers, according to data presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, held Dec. 6-9.

9 Dec 2009

New evidence finds link between nutrition, obesity and immune system

Fresh evidence that fatty food is bad for our health has come to light: mice fed a lard-based diet over a long period got worse at fighting bacteria in the blood, reveals a thesis from the Sahlgrenska Academy at the University of Gothenburg.

8 Dec 2009

Opinions: ARV access; global health promotion; climate change; under-nutrition; Ethiopia

In an Intellectual Property Watch column, Daniele Dionisio, of the Italian Network for International Fight against AIDS, examines how trade rules and policy directions by governments and institutions may help to improve countries' access to antiretrovirals.

8 Dec 2009