Nutrition News and Research

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We need 5 to 10 percent of calories from omega-6 fatty acids

Omega-6 fatty acids - found in vegetable oils, nuts and seeds - are a beneficial part of a heart-healthy eating plan, according to a science advisory published in Circulation: Journal of the American Heart Association.

27 Jan 2009

Diabetes epidemic shows no signs of abating

In the United States, nearly 13 percent of adults age 20 and older have diabetes, but 40 percent of them have not been diagnosed, according to epidemiologists from the National Institutes of Health (NIH) and the Centers for Disease Control and Prevention (CDC), whose study includes newly available data from an Oral Glucose Tolerance Test (OGTT).

27 Jan 2009

Physicians counsel their overweight type 2 diabetes patients to lose weight - many not listening

Physicians say they are counseling their overweight type 2 diabetes patients to lose weight, but patients say that the message is not getting through, according to a new survey announced today by the Behavioral Diabetes Institute.

21 Jan 2009

Too much weight loss can be a bad thing

Doctors are not doing enough to pick up on problems with excessive weight loss, says a Saint Louis University physician who helped draft recent guidelines to diagnose the condition called "cachexia" (kuh-kex-ee-uh).

21 Jan 2009

New insights into links between infant feeding and obesity

The February edition of the Journal of Nutrition offers new insights into possible associations between infant feeding and health outcomes related to obesity.

19 Jan 2009

Relaxation helps keep that weight off

Researchers in New Zealand have found that the key to maintaining a weight loss might be relaxation.

19 Jan 2009

Calorie info on menus for Brits in battle of the bulge

A scheme to provide diners in Britain with calorie information on menus is set to be introduced there this summer.

19 Jan 2009

A tipple a day helps seniors keep disabilities at bay

It is well known that moderate drinking can have positive health benefits - for instance, a couple of glasses of red wine a day can be good for the heart.

19 Jan 2009

Too much coffee can lead to hallucinations

According to a study by researchers at Durham University people with a higher caffeine intake, from coffee, tea and caffeinated energy drinks, are more likely to experience hallucinatory experiences such as hearing voices and seeing things that are not there.

18 Jan 2009

Calories in recipes have gradually increased over time

Recent research presented at the U.S. Department of Agriculture (USDA) Small Changes Summit that addresses childhood obesity shows that calories in recipes have gradually increased over time.

15 Jan 2009

Numerical analysis estimates numbers of older US adults who may benefit from statin therapy

Researchers estimate more than 11 million older Americans may be newly eligible for statin therapy if findings from a recently published large clinical trial are adopted into clinical practice guidelines, according to a new analysis of the trial data.

13 Jan 2009

High caffeine consumption linked to hallucinations

High caffeine consumption could be linked to a greater tendency to hallucinate, a new research study suggests.

13 Jan 2009

Athletes aren't necessarily off the hook when it comes to health risks

College-age football players who gain weight to add power to their blocks and tackles might also be setting themselves up for diabetes and heart disease later in life, a new study suggests.

13 Jan 2009

Vitamin D offers widespread benefits for health

Vitamin D is quickly becoming the "it" nutrient with health benefits for diseases, including cancer, osteoporosis, heart disease and now diabetes.

12 Jan 2009

Blood mercury levels associated with income, ethnicity and coastal areas

A new study reveals that women living in coastal areas and in the Northeast U.S. were more likely than other women to have blood mercury (BHg) concentrations exceeding levels of concern, as reported in the January 2009 issue of the peer-reviewed journal Environmental Health Perspectives (EHP).

12 Jan 2009

Six more obesity genes identified

The international GIANT (Genetic Investigation of Anthropometric Parameters) consortium works on the discovery of obesity genes.

8 Jan 2009

Active Hexose Correlated Compound shown to enhances immune system by increasing production of key dendritic cells

A recently published study in Nutrition and Cancer (60(5), 643-651) by researchers at Kansai Medical University in Osaka, Japan has shown that AHCC (Active Hexose Correlated Compound) enhances immune function by increasing the number of dendritic cells (DCs).

6 Jan 2009

Home visits lower likelihood of low birth weight babies

Socially disadvantaged mothers who receive home visits from trained community visitors are less likely to deliver low birth weight babies than other mothers in similar circumstances, a new study finds.

6 Jan 2009

Fortification of corn masa flour products could increase folic acid intake among Mexican-Americans

Fortification of corn masa flour products could increase folic acid intake by nearly 20 percent for Mexican-Americans, who are at a 30-40 percent higher risk for a number of severe brain and spinal birth defects, according to a study by the Centers for Disease Control and Prevention (CDC).

5 Jan 2009

'Low-carb' best diets for type 2 diabetes

In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater improvement in blood sugar control, according to Duke University Medical Center researchers.

5 Jan 2009