Nutrition News and Research

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Battle against obesity could be tackled one community at a time

The battle against obesity in this country could be tackled one community at a time, according to a newly published study in the Journal of Physical Activity and Health. Researchers at the University of Colorado at Denver demonstrated the effectiveness of changing behaviors at a community level, suggesting that community-based interventions could be a viable option to address the nation's obesity epidemic.

20 Mar 2008

Overweight or obese women can improve quality of life with 10 to 30 minutes of exercise

Sedentary, overweight or obese women can improve their quality of life by exercising as little as 10 to 30 minutes a day, researchers reported at the American Heart Association's Conference on Nutrition, Physical Activity and Metabolism.

14 Mar 2008

Just a 10% reduction in bad cholesterol could save 3,000 Australian lives each year

New research has revealed that a ten percent lowering of 'bad' LDL cholesterol could save nearly 3,000 Australian lives each year.

13 Mar 2008

Preschoolers benefit from daycare program to prevent obesity

A preschool-based intervention program helped prevent early trends toward obesity and instilled healthy eating habits in multi-ethnic 2- to 5-year-olds, according to a report presented at the American Heart Association's Conference on Nutrition, Physical Activity and Metabolism.

13 Mar 2008

Maintaining weight loss long term is possible with group sessions

People who shed weight and want to keep it off might benefit from monthly personal contact interventions, researchers reported at the American Heart Association's Conference on Nutrition, Physical Activity and Metabolism.

12 Mar 2008

Experts says remote Aboriginal communities lack the means to prepare and store food

An expert in Aboriginal health has warned of the need for urgent practical measures to reduce the life expectancy gap between Aboriginal Australians and the rest of the population.

12 Mar 2008

Personal counseling and web-based strategies show modest success for sustaining weight loss

Adults who lost weight in a six-month program were able to keep at least some of the weight off for 2.5 years with the help of brief monthly personal counseling, according to a new study from the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health. A Web-based intervention also helped participants keep the weight off for two years, but the benefit waned during the last six months of the trial

11 Mar 2008

Maternal obesity not strongly linked to obesity in offspring says study

Professor Debbie Lawlor and colleagues used two approaches to test the 'developmental overnutrition' hypothesis which asserts that if a woman is overweight during pregnancy, high sugar and fat levels in her body might permanently affect her growing baby's appetite control and metabolism, thus increasing the child's risk of becoming obese in later life.

11 Mar 2008

Cruciferous vegetables may lower risk for breast cancer

When your mother told you to eat your vegetables it appears that maternal wisdom had a scientific basis.

10 Mar 2008

Refined carb diet increases risk of common diseases

Eating foods the body quickly converts into blood glucose - such as highly processed breakfast cereals and most white breads - leads to a greater risk of diabetes, heart disease and some types of cancer.

9 Mar 2008

Worried about your cholesterol?

You may want to schedule a few appointments with a registered dietitian, to get some sound advice about how to shape up your eating habits, according to a new national study led by University of Michigan Health System researchers.

6 Mar 2008

Parasitic flatworm schistosomiasis much more debilitating than previously thought

In a new study, published March 5 in the open-access journal PLoS Neglected Tropical Diseases, the researchers calculate that the impact of symptoms associated with schistosomiasis japonica is 7 to 46 times greater than current global estimates.

6 Mar 2008

Red meat and colorectal cancer

For most Americans, meals tend to center around meat. To significantly decrease a person's risks of developing colorectal cancer, experts at The University of Texas M. D. Anderson Cancer Center suggest a new approach to meal planning that focuses more on fruit and vegetable dishes.

4 Mar 2008

NIDDK releases new awareness series on diabetes, digestive diseases and kidney and urologic diseases

The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) has announced the release of new health information to raise awareness about diabetes, digestive diseases, and kidney and urologic diseases among people not yet diagnosed with these illnesses.

1 Mar 2008

New online information resource on bladder problems

Women with bladder control problems can learn about treatments and techniques to help them manage their condition in a new resource from the National Kidney and Urologic Diseases Information Clearinghouse (NKUDIC), an information dissemination service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), one of the National Institutes of Health (NIH).

1 Mar 2008

AHF to congress: keep PEPFAR funding priority on AIDS treatment

With a bipartisan voice vote earlier today, The House Foreign Affairs Committee today passed House Resolution 5501 (the Tom Lantos and Henry J. Hyde United States Global Leadership Against HIV/AIDS, Tuberculosis and Malaria Reauthorization Act), a bill to reauthorize the President's Emergency Plan for AIDS Relief (PEPFAR), the US global AIDS program.

28 Feb 2008

High zinc status in lung cells slows growth and induces DNA

Researchers at the University of Maryland at College Park have discovered that Normal Human Bronchial Epithelial (NHBE) cells cultured in medium with elevated zinc level, at the high end of plasma zinc attainable by oral supplementation, demonstrated inhibition of cell growth, up-regulation of growth arrest and DNA damage-induced gene (Gadd45) mRNA and protein expression, and blockage of G2/M cell cycle progression.

26 Feb 2008

Higher prevalence of stroke in the United States compared to Europe

American adults have a higher prevalence of stroke than their European counterparts, due in part to a higher rate of stroke risk factors among Americans and barriers to care in the United States, according to a study presented at the American Stroke Association's International Stroke Conference 2008.

26 Feb 2008

Vitamin E may increase tuberculosis risk in male smokers with high vitamin C intake

Six-year vitamin E supplementation increased tuberculosis risk by 72% in male smokers who had high dietary vitamin C intake, but vitamin E had no effect on those who had low dietary vitamin C intake, according to a study published in the British Journal of Nutrition.

22 Feb 2008

Reducing kids' salt intake may lower soft drink consumption

Children who eat less salt drink fewer sugar-sweetened soft drinks and may significantly lower their risks for obesity, elevated blood pressure and later-in-life heart attack and stroke, researchers reported in the print and online issue of Hypertension: Journal of the American Heart Association.

21 Feb 2008