Nutrition News and Research

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Cancer death rates fall among African Americans - survival rates still low

While death rates from cancer continue to drop among African Americans, the group continues to be diagnosed at more advanced stages and have lower survival rates at each stage of diagnosis compared to whites for most cancer sites.

20 Feb 2009

Good bacteria may provide effective vehicle for an oral vaccine against anthrax

Researchers at North Carolina State University have discovered that the good bacteria found in dairy products and linked to positive health benefits in the human body might also be an effective vehicle for an oral vaccine that can provide immunity to anthrax exposure.

17 Feb 2009

Program for kidney disease patients effective for reducing serum phosphorus levels

Patients with end-stage renal disease (ESRD) who participated in an education program to limit their intake of phosphorus-containing food additives lowered their blood levels of the chemical, according to a study in the February 11 issue of JAMA, the Journal of the American Medical Association.

10 Feb 2009

Costs of digestive diseases grown to more than $141 billion a year

Digestive, liver and pancreatic diseases result in more than 100 million outpatient visits and 13 million hospitalizations annually at a cost of $141.8 billion.

10 Feb 2009

New drug short-circuits cancer growth

A new drug that blocks cancer's main source of growth has been created in the lab and proven effective in mice, scientists are reporting.

10 Feb 2009

Experts say multivitamins have no impact on older women's risk of cancer or heart disease

A study by scientists in the United States has found that the long-term use of multivitamins have no impact on a postmenopausal woman's risk of cancer or heart disease.

10 Feb 2009

Drinking lots of soda raises risk for early kidney disease in women

Women who drink two or more cans of soda pop per day are nearly twice as likely to show early signs of kidney disease, a recent study has found.

9 Feb 2009

Salt and the City is a killer and we're awash with it!

A new Australian survey on fast foods has revealed that some manufacturers are delivering an astonishing amount of salt in some of their products.

8 Feb 2009

Consumers warned about over-the-counter pharmacy diets

Pharmacies across Australia are offering a range of over-the-counter diet plans designed to encourage people to invest in weight loss programs.

8 Feb 2009

Study tests salsalate anti-inflammatory for poorly controlled type 2 diabetes

Researchers in 20 medical centers across the country are enrolling adults with type 2 diabetes who have poorly controlled blood glucose to participate in a clinical study, Targeting Inflammation with Salsalate in Type 2 Diabetes (TINSAL-T2D).

5 Feb 2009

End-of-life care at hospitals varies for children with cancer

Though treatment of pain and attention to end-of-life care for pediatric cancer patients has improved over the last few decades, there is still work to be done.

5 Feb 2009

Amino acid arginine could help fight human obesity

A Texas AgriLife Research scientist and fellow researchers have discovered that arginine, an amino acid, reduces fat mass in diet-induced obese rats and could help fight human obesity.

5 Feb 2009

Gardening keeps older hands strong and nimble

Researchers at Kansas State University already have shown that gardening can offer enough moderate physical activity to keep older adults in shape.

3 Feb 2009

Fat-free diet reduces liver fat in fat-free mice

Researchers at UT Southwestern Medical Center have uncovered crucial clues about a paradoxical disease in which patients with no body fat develop many of the health complications usually found in obese people.

3 Feb 2009

Study finds vitamin use is highest in children who don't need them

A study by UC Davis researchers published in the February 2009 issue of the Archives of Pediatric & Adolescent Medicine has found that most of the healthy children and teenagers in the United States who are taking daily vitamin and mineral supplements probably don't need them.

2 Feb 2009

Rapid new technique for detection of Salmonella

In the hours following an outbreak of Salmonella , there are many questions.

2 Feb 2009

Vitamin and mineral supplement use high among U.S. children and teens

A large number of U.S. children and teens age 2 to 17 appear to use vitamin and mineral supplements, although most may not need them, according to a report in the February issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

2 Feb 2009

Inflammation in colon may get doused before fueling cancer development

A tiny molecule found in most plant-based foods douses the flames before damaging lesions can form in the colon, according to a study by Texas AgriLife Research scientist Dr. Nancy Turner.

2 Feb 2009

Results of the third school nutrition dietary assessment study published

A special Supplement to the February 2009 issue of the Journal of the American Dietetic Association presents findings from the recently released Third School Nutrition Dietary Assessment Study (SNDA-III), conducted by Mathematica Policy Research, Inc., as well as research from other studies using SNDA-III data.

2 Feb 2009

Australia in need of a complete food-policy overhaul

The report by the Public Health Association of Australia (PHAA) says that the only way to effectively address the priorities of chronic disease prevention, climate change and social inequality is by a complete overhaul of food policy in Australia.

2 Feb 2009