Nutrition News and Research

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25.6 percent of U.S. adults obese in 2007

The proportion of U.S. adults who self report they are obese increased nearly 2 percent between 2005 and 2007, according to a report in today's Morbidity and Mortality Weekly Report (MMWR). An estimated 25.6 percent of U.S. adults reported being obese in 2007 compared to 23.9 percent in 2005, an increase of 1.7 percent.

17 Jul 2008

Malaria prevention in schools reduces anaemia and improves educational potential in Kenyan school kids

Providing preventive treatment for malaria, given once per term, dramatically reduces rates of malaria infection and anaemia among schoolchildren, and significantly improves their cognitive ability, according to new research published in the Lancet.

16 Jul 2008

Children's physical activity drops from age 9 to 15

The activity level of a large group of American children dropped sharply between age 9 and age 15, when most failed to reach the daily recommended activity level, according to the latest findings from a long-term study by the National Institutes of Health.

15 Jul 2008

Only 11% of children's food products provide good nutritional quality

Nine out of ten regular food items aimed specifically at children have a poor nutritional content - because of high levels of sugar, fat or sodium - according to a detailed study of 367 products published in the July issue of the UK-based journal Obesity Reviews.

14 Jul 2008

Worsening malnutrition and the threat of disease add to crisis in Ethiopia

Worsening malnutrition and the threat of disease outbreaks are compounding Ethiopia's humanitarian crisis. WHO is working with the Government of Ethiopia and health partners to support the 4.6 million people needing urgent emergency food relief nationwide.

13 Jul 2008

Malaria prevention in schools reduces anaemia and improves educational potential in Kenyan school children

10 Jul 2008

More research needed into effects of flavonoids and flavonoid-rich food sources on heart disease

More research is needed into food compounds which could reduce the risk of heart disease, according to a systematic review of trials carried out so far.

10 Jul 2008

Slowing the biological processes of aging is way to prevent and fight diseases

A group of aging experts from the United States and the United Kingdom suggest that the best strategy for preventing and fighting a multitude of diseases is to focus on slowing the biological processes of aging.

9 Jul 2008

Fish oil supplements taken in last trimester could reduce risk of child developing asthma

Mothers who take fish oil supplements during the last trimester of their pregnancy could be reducing the risk of their child going on to develop asthma, claims a study published today (9th July) in the American Journal of Clinical Nutrition (Am J Clin Nutr 2008;88:167-175).

9 Jul 2008

Smaller mouthfulls and eating slowly reduces calorie intake

According to new research from the U.S., eating smaller bites and eating slowly encourages people to eat less.

9 Jul 2008

Single oral dose of vitamin A reduces infant mortality

A single, oral dose of vitamin A, given to infants shortly after birth in the developing world can reduce their risk of death by 15 percent, according to a study conducted by researchers at the Johns Hopkins Bloomberg School of Public Health. The study is published in the July 2008 edition of the journal Pediatrics.

7 Jul 2008

Mediterranean diet cuts cancer risk

Adopting just two aspects of the Mediterranean diet can cut the risk of developing cancer by 12 per cent - research published in the British Journal of Cancer* today (Wednesday) reveals.

2 Jul 2008

Brain-injured patients need better and earlier nutrition

Clinician-scientists from NewYork-Presbyterian Hospital/Weill Cornell Medical Center are suggesting an immediate and important change to guidelines used in the care of patients with traumatic brain injury (TBI). The researchers say that following TBI, patients should be given nutritional supplementation through a gastric feeding tube as soon as possible, which they say can improve their chances of survival by as much as four-fold.

1 Jul 2008

A population-based strategy needed to tackle obesity in U.S.

A comprehensive, population-based strategy is needed to reduce the alarming prevalence of obesity in the United States, according to a new American Heart Association scientific statement published in Circulation: Journal of the American Heart Association.

1 Jul 2008

Fatty liver disease may raise heart disease risk in overweight, obese kids

A fatty liver disease that is not well-known in overweight and obese children may be a precursor of cardiovascular disease, researchers reported in Circulation: Journal of the American Heart Association.

30 Jun 2008

Scientists fortify the cassava plant - a day's nutrition in a single meal

Scientists have determined how to fortify the cassava plant, a staple root crop in many developing countries, with enough vitamins, minerals and protein to provide the poor and malnourished with a day's worth of nutrition in a single meal.

30 Jun 2008

Rising food prices in Ethiopia dangerous for people living with HIV/AIDS

Food prices in Ethiopia, which have risen by 40% in the past year as a result of drought and the global food crisis, are having a detrimental effect on HIV-positive people in the country -- who may be weak, unable to work and shunned by their communities -- IRIN/Plus News reports.

26 Jun 2008

Senate panel approves $153.1 billion for discretionary spending in labor-HHS-education bill for FY 2009

The Senate Appropriations Labor, HHS, Education and Related Agencies Subcommittee on Tuesday by voice vote approved a $631 billion fiscal year 2009 Labor-HHS-Education appropriations bill, CQ Today reports.

26 Jun 2008

Seniors with type 2 diabetes may experience memory declines immediately after eating unhealthy meal

Adults with type 2 diabetes who eat unhealthy, high-fat meals may experience memory declines immediately afterward, but this can be offset by taking antioxidant vitamins with the meal, according to new research from Baycrest.

26 Jun 2008

New AMA public health policies on vitamin D, processed foods, flavored cigarettes, tobacco sales, disaster medicine and seniors

The American Medical Association (AMA), the nation's largest physician organization, voted today at its Annual Meeting to adopt the following new public health policies.

17 Jun 2008