Nutrition News and Research

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Grandma was right after all, eating lots of veggies is good for you

It seems grandma was right after all and eating lots of veggies is good for you.

19 Jun 2006

Delayed umbilical cord clamping can prevent anemia

Just a two-minute delay in clamping a baby's umbilical cord can boost the child's iron reserves and prevent anemia for months, report nutritionists at the University of California, Davis.

18 Jun 2006

Vegetables may reduce hardening of arteries

New research suggests one reason vegetables may be so good for us - a study in mice found that a mixture of five common vegetables reduced hardening of the arteries by 38 percent compared to animals eating a non-vegetable diet.

18 Jun 2006

Restricting carbohydrates may prevent Alzheimer's disease

A recent study directed by Mount Sinai School of Medicine suggests that experimental dietary regimens might calm or even reverse symptoms of Alzheimer's Disease (AD).

14 Jun 2006

Know your fats because now trans fats are the bad guys

A new study has found that trans fats redistribute body fat to the abdomen, creating the deadly "apple" body shape and it can happen on a calorie-controlled diet.

14 Jun 2006

Americans need lessons on salt

The American Medical Association (AMA) in an effort to reduce the burden of cardiovascular disease, has passed new policies to help change the way Americans think about salt.

14 Jun 2006

Microbes could represent the future of medicine

Not all bacteria are bad. In fact, beneficial microbes could represent the future of medicine, with the potential to treat a variety of diseases in humans and animals from diarrhea and eczema to gum disease and autoimmune disorders.

9 Jun 2006

$Pre-menopausal changes in bone structure may contribute to fracture risk$

Pre-menopausal changes in bone structure may contribute to fracture risk

It is well established that post-menopausal women are at increased risk for developing osteoporosis, but could that be related to subtle pre-menopausal changes in bone structure?

7 Jun 2006

Vitamin K in the U.S. diet

Much of what is known about the content of vitamin K in the US food supply comes from research conducted in the Vitamin K Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

6 Jun 2006

Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration

Age-related macular degeneration (AMD) is one of the leading causes of vision loss in older adults and a person's risk may partly depend upon diet.

6 Jun 2006

Maternal vitamin D levels and infant bone density

Can bones remember? According to new research presented at the IOF World Congress on Osteoporosis in Toronto, Canada they can.

6 Jun 2006

Consumer magazine warns against canned tuna

Pregnant women in the U.S. are being advised to avoid eating canned tuna because it may contain harmful levels of mercury.

6 Jun 2006

Hormone's role in insects could give insight for cancer treatment

Starvation typically has dire consequences for an organism's growth. In the tobacco hawkmoth, tissues starved during the last stage of larval development stop growing because they lack the proper nutrients.

5 Jun 2006

Bone research in space

On June 2, 2006, space explorers and earth-bound medical experts shared research findings on immobility and bone health at the Bone Research in Space Symposium

5 Jun 2006

Humans are a cocktail of bacteria and human cells

Gene experts after studying the DNA of hundreds of different kinds of bacteria in the human gut have reached the conclusion that the human race may not be quite as human as we may think.

4 Jun 2006

Trial success for fight against adolescent obesity

Initial health trials using psychotherapy to treat adolescent obesity have shown promising results.

1 Jun 2006

Control your diabetes for life

The prevalence of diagnosed diabetes in U.S. adults age 20 and older has risen from about 5.1 percent to 6.5 percent.

31 May 2006

Canadian researchers close in on new treatments for type 2 diabetes

Researchers funded by the Canadian Institutes of Health Research (CIHR) and the Canadian Diabetes Association (CDA) have identified an unsuspected role of a protein named SHP-1 that could constitute a new therapeutic path against Type 2 Diabetes.

29 May 2006

On the diabetes front the news is not good

According to newly published study more than 73 million Americans, one-third of the adult population either already have diabetes and don't even know they have it or are well on the way to getting it.

29 May 2006

Poor teens more likely to be overweight

The number of overweight adolescents has doubled in the United States in the last three decades, and according to a new study there is a link between poverty and being overweight which is more discernable in the 15- to 17-year-old age group.

24 May 2006

Nutrition News and Research

Grandma was right after all, eating lots of veggies is good for you

Delayed umbilical cord clamping can prevent anemia

Vegetables may reduce hardening of arteries

Restricting carbohydrates may prevent Alzheimer's disease

Know your fats because now trans fats are the bad guys

Americans need lessons on salt

Microbes could represent the future of medicine

Pre-menopausal changes in bone structure may contribute to fracture risk

Vitamin K in the U.S. diet

Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration

Maternal vitamin D levels and infant bone density

Consumer magazine warns against canned tuna

Hormone's role in insects could give insight for cancer treatment

Bone research in space

Humans are a cocktail of bacteria and human cells

Trial success for fight against adolescent obesity

Control your diabetes for life

Canadian researchers close in on new treatments for type 2 diabetes

On the diabetes front the news is not good

Poor teens more likely to be overweight

One Health, One Mission: The World Organisation for Animal Health on the AMR Frontline

Uniting Against Resistance: The World Health Organization for World Antimicrobial Awareness Week 2023

Tackling Antimicrobial Resistance: A Conversation with Dr. Beverley Isherwood

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