Nutrition News and Research

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Many city convenience stores lacking health foods

A survey of convenience stores in the south west section of Rochester has revealed that 95% offer little or no healthy foods.

30 Aug 2007

Breastfeeding-friendly practices in hospitals improve long-term breastfeeding success

Breast milk and breastfeeding are recognized to be the ideal choices of nutrition and feeding for infants.

29 Aug 2007

95 per cent of Australians don't meet national physical activity and nutrition guidelines

Results presented recently at the 6th Annual Conference of the International Society of Behavioural Nutrition and Physical Activity in Oslo, Norway, and soon to be published in the International Journal of Obesity reveal that 95 per cent of Australian adults are not meeting national physical activity and nutrition guidelines for health benefits.

29 Aug 2007

Brain function is even more impaired in cirrhotic than non-cirrhotic alcoholics

Sustained exposure to alcohol can cause scarring and dysfunction of the liver, referred to as cirrhosis.

28 Aug 2007

GI concept tested in children

Experts are struggling to find ways to contain the growing number of children who are becoming obese.

24 Aug 2007

South African experts say food no substitute for medical drugs in AIDS and TB

A report by the Academy of Science of South Africa has stated that there is no evidence to support the theory that a healthy diet is a substitute for medical drugs when it comes to treating HIV/AIDS and tuberculosis (TB).

22 Aug 2007

Benefits of vitamin D for cancer prevention

A new study looking at the relationship between vitamin D serum levels and the risk of colon and breast cancer across the globe has estimated the number of cases of cancer that could be prevented each year if vitamin D3 levels met the target proposed by researchers.

22 Aug 2007

Doubt raised again over value of antioxidant supplements

According to a new study by French researchers, antioxidant supplements do not protect women against skin cancer and in fact they may possibly increase their risk.

20 Aug 2007

PET MPI provides a more accurate "picture" of coronary obstruction

Physicians need to know how badly heart vessels are blocked before they can decide how to treat patients at risk of having a heart attack.

17 Aug 2007

Children need a certain amount of fat in their diet

Parents should think twice before offering a low-fat menu to youngsters, despite concerns over obesity.

17 Aug 2007

Cytokines shown to be a cause of type 2 diabetes

In the first large scale, multiethnic study of its kind, researchers at UCLA have confirmed the role played by three particular molecules known as cytokines as a cause of Type 2 diabetes, and further, have identified these molecules as early biological markers that may be used to more accurately predict future incidences of diabetes among apparently healthy individuals.

16 Aug 2007

Eating junk food during pregnancy and breastfeeding gives offspring taste for junk food

Mothers who eat junk food during pregnancy and breastfeeding may be putting their children at risk of overeating and developing obesity, according to a study funded by the Wellcome Trust and carried out at the Royal Veterinary College, London.

16 Aug 2007

Living in America - you don't live quite as long!

According to the National Centre for Health Statistics, despite being one of the richest countries in the world, America has dropped to 42nd place in the world rankings of life expectancy.

15 Aug 2007

Pregnant women advised to cut out junk food for their child's sake

British researchers are warning pregnant women that a penchant for junk food may be condemning their children to crave the same diet.

14 Aug 2007

New child growth charts will mean many babies are too fat

New child growth charts are being advocated in the UK which accurately reflect the slower weight gain associated with breastfeeding.

14 Aug 2007

Oestrogen research points to new class of analgesic drugs

Oestrogen plays an important role in determining how sensitive a person is to pain, and the oestrogen receptor known as ER-beta is particularly significant in this context.

13 Aug 2007

Gene use sets humans and chimps apart

The striking differences between humans and chimps aren't so much in the genes we have, which are 99 percent the same, but in the way those genes are used, according to new research from a Duke University team.

13 Aug 2007

Genetic engineering offers promising new approaches to improve dietary iron intake

Using selective plant breeding and genetic engineering could be used to reduce the incidence of iron deficiency worldwide by improving the quality of dietary iron, conclude authors of a Seminar in this week’s edition of The Lancet.

13 Aug 2007