Nutrition News and Research

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Mid-life stroke in women

More women than men appear to be having a stroke in middle age, according to a study published June 20, 2007, in the online edition of Neurology, the medical journal of the American Academy of Neurology.

23 Jun 2007

Emergency food security interventions

Implementing best-practice standards for emergency international food aid will improve the quality, timeliness and appropriateness of food aid, reports Daniel Maxwell, PhD, research director for Food Security and Complex Emergencies at the Feinstein International Center (FIC), part of the Friedman School of Nutrition Science and Policy at Tufts University.

23 Jun 2007

FDA makes final ruling on dietary supplements

The U.S. Food and Drug Administration today announced a final rule establishing regulations to require current good manufacturing practices (cGMP) for dietary supplements.

22 Jun 2007

Women more prone than men to have mid-life strokes

After analysing data from 17,000 people over the age of 18, taking part in the National Health and Nutrition Examination Survey, researchers in the United States have found that women were more likely than men to have a stroke in mid-life.

21 Jun 2007

Calcium from food best for protecting bone health

Women who get most of their daily calcium from food have healthier bones than women whose calcium comes mainly from supplemental tablets, say researchers at Washington University School of Medicine in St. Louis.

20 Jun 2007

Child expert says pureed food for babies is unnecessary and harmful

A leading child care expert in Britain says that feeding babies pureed food is unnecessary and could be harmful to their health.

20 Jun 2007

Death rate for women with diabetes higher than that of men

A new analysis of data from three large national databases finds that in the 29 years between 1971 and 2000, the death rate of men with diabetes has dropped significantly, in line with the overall decline of the death rate for all Americans.

19 Jun 2007

Many college students on the path toward chronic health diseases

Obesity, high blood pressure, high cholesterol, and inactivity: they're not just your father's problems any more, University of New Hampshire research finds.

17 Jun 2007

Gaps in diabetes care identified

A symposium, sponsored by the American Journal of Nursing (AJN) in collaboration with the American Diabetes Association, the American Association of Diabetes Educators, Joslin Diabetes Center and the University of Pennsylvania School of Nursing identified barriers to, and strategies for, more effective diabetes self management and reaffirmed the nurse's critical role to facilitate better patient self care.

17 Jun 2007

Sleep problems can influence a person's diet

Sleep problems can influence a person's diet.

16 Jun 2007

Diets rich in fruits and vegetables best for breast cancer survival

A new study in the "Journal of Clinical Oncology" reinforces existing evidence showing that women with breast cancer can greatly reduce their risk of recurrence by eating a healthy plant-based diet rich in fruits and vegetables and making other healthy lifestyle choices, according to nutrition experts with The Cancer Project.

14 Jun 2007

FDA Tomato Safety Initiative

The U.S. Food and Drug Administration (FDA) will begin a multi-year Tomato Safety Initiative to reduce the incidence of tomato-related foodborne illness in the United States.

14 Jun 2007

Eating smart, not eating less, may be the key to losing weight

Eating smart, not eating less, may be the key to losing weight. A year-long clinical trial by Penn State researchers shows that diets focusing on foods that are low in calorie density can promote healthy weight loss while helping people to control hunger.

14 Jun 2007

Carotenoids have even deeper health benefits than originally thought

Mom may have been right all along, especially when we were hormone-raging teenagers, eat your veggies and good things will happen.

14 Jun 2007

Vitamin D significantly reduces the risk of cancer

Scientists say most people in North America are not taking enough vitamin D, and that could increase their risk for developing cancer quite significantly.

11 Jun 2007

Examination of cancer-related fatigue

In a special publication sent to thousands of oncologists nationwide this month, University of Rochester Medical Center scientists offer an in-depth examination of cancer-related fatigue, with hope that a better understanding of the topic will prompt new research and treatment.

8 Jun 2007

Researchers develop criteria to detect bone mass deficiencies in children with chronic diseases

Pediatricians now have a practical tool to help determine whether children with chronic diseases like Crohn's, juvenile arthritis and anorexia nervosa or those undergoing cancer treatment are at increased risk for bone mass deficiencies, fracture or osteoporosis as they get older, according to a new study whose lead author is a researcher at Cincinnati Children's Hospital Medical Center.

8 Jun 2007