Nutrition News and Research

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Chemical in household products may cause reductions in lung function

New research shows that a chemical compound found in many air fresheners, toilet bowl cleaners, mothballs and other deodorizing products, may be harmful to the lungs.

6 Aug 2006

Impact of adolescent overweight on adult mortality

Researchers found that being overweight at age 18 is associated with an increased risk of premature death in younger and middle-aged women.

6 Aug 2006

Diethanolamine found in shampoos may inhibit brain development

An ingredient found in many shampoos and other personal care products appears to interfere with normal brain development in baby mice when applied to the skin of pregnant mice, University of North Carolina at Chapel Hill researchers have discovered

3 Aug 2006

Fatty acids found in dairy products shown to treat diabetes

Fatty acids commonly found in dairy products have successfully treated diabetes in mice, according to a researcher at Penn State.

3 Aug 2006

Genetics researchers identify second gene that gives rise to Alagille syndrome

In a finding that may have broader implications for understanding kidney disorders, genetics researchers at The Children's Hospital of Philadelphia have identified a second gene that gives rise to Alagille syndrome.

2 Aug 2006

Tuberculosis relapse due to low weight gain after initial treatment

Among tuberculosis (TB) patients who were underweight when diagnosed, those who subsequently regained less than five percent of their weight during the first two months of treatment had a significantly increased risk of disease relapse.

2 Aug 2006

Volatile organic compounds and pulmonary function

New research shows that a chemical compound found in many air fresheners, toilet bowl cleaners, mothballs and other deodorizing products, may be harmful to the lungs.

1 Aug 2006

Anti-obesity vaccine keeps rats trim

Researchers at the Scripps Research Institute in California in the U.S. have developed an anti-obesity vaccine that significantly slowed weight gain and reduced body fat in rats even when they over ate.

1 Aug 2006

Reduce coronary heart disease by listing trans fats on food labels

British researchers say that in order to help reduce coronary heart disease, food labels should list trans fats as well as cholesterol and saturated fat.

30 Jul 2006

Taking multivitamins around time of conception reduces preeclampsia risk

Women who are considering becoming pregnant may significantly reduce their risk of developing a common life-threatening complication called preeclampsia by taking a multivitamin supplement regularly three months before conception and during the first trimester of pregnancy.

26 Jul 2006

Ice cream illusions: bowls, spoons, and self-served portion sizes

Picking out the perfect bowls and spoons sounds like a concern solely for brides-to-be, but a new study of eating habits suggests that selecting right-sized serving utensils may help dieters avoid unconscious overeating.

26 Jul 2006

Research shows promising results and points out new priorities for adult malnutrition in developing countries

While a great deal of research has been conducted on child and adult malnutrition in developing countries, there are only a handful of studies on adolescent malnutrition.

26 Jul 2006

Low-glycemic index diet promotes weight loss

A diet high in carbohydrates but low on the glycemic index, which measures the impact of carbohydrates on blood sugar levels, may help promote weight loss, decrease body fat and reduce cardiovascular disease risk.

25 Jul 2006

Global early warning system for zoonoses launched

A global early warning system for animal diseases transmissible to humans (zoonoses) was formally launched this week by the UN Food and Agriculture Organization (FAO), the World Organization for Animal Health (OIE) and the World Health Organization (WHO).

24 Jul 2006