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Physical activity may reduce gastrointestinal symptoms in people who are obese

In a study published in the American Gastroenterological Association (AGA) journal Clinical Gastroenterology and Hepatology, researchers found that a high body mass index (BMI) and lack of physical activity were associated with an increase in GI symptoms such as stomach pain, diarrhea, constipation and irritable bowel syndrome (IBS).

3 Oct 2005

Treatment of Nonalcoholic Fatty Liver Disease (NAFLD) in children

The Nonalcoholic Steatohepatitis (NASH) Clinical Research Network has launched its second clinical trial to study NASH, a liver disease that resembles alcoholic liver disease but occurs in patients who drink little or no alcohol. The first trial, launched in January of this year, focuses on adults, while the second trial studies the disease in children.

27 Sep 2005

Seaweed extract, alginate, could be used to increase the fibre content of junk food

The highly-fibrous seaweed extract, alginate, could be used to increase the fibre content of cakes, burgers and other types of food which usually contain large amounts of fat and a low degree of healthy nutrients, say the team.

27 Sep 2005

Parents' Views on School Wellness Practices

A new national survey of parents of school-aged children found a significant gap between what parents believe is happening and what is actually happening in terms of nutrition and physical activity in America's schools.

26 Sep 2005

Folate may protect against cognitive decline in older adults

According to a recent report in the American Journal of Clinical Nutrition, folate, a B vitamin found in foods like leafy green vegetables and citrus fruit, may protect against cognitive decline in older adults.

26 Sep 2005

Lead exposures early in life combined with high blood pressure in working age adults may lead to diminishing cognitive abilities in later life

Exposure to lead in early childhood and adolescence may contribute to hypertension-related decline that can impair a person's cognitive abilities, according to a new study presented at the 2005 American Heart Association's High Blood Pressure Research meeting.

26 Sep 2005

New nutritional challenges in HIV/AIDS care have emerged

Nutritional therapy for HIV-infected patients is shifting focus. Drug treatments designed to combat the HIV virus have improved, decreasing some nutritional problems, while bringing others to light.

26 Sep 2005

Parkinson's dark period can be minimized or alleviated with the right kind of care

Some people call it "the dark time," the period between when a person is diagnosed with Parkinson's disease and when treatment with medication begins.

26 Sep 2005

Presence of environmental chemicals in human milk does not necessarily indicate health risks for infants

"We strongly emphasize that the mere presence of an environmental chemical in human milk does not indicate that a health risk exists for breast-fed infants," said Cheston M. Berlin, Jr., M.D., Penn State University professor of pediatrics and pharmacology.

22 Sep 2005

High-fat fare increases risk of heart disease for hospital staff and visitors

Nutrition scientists with the Physicians Committee for Responsible Medicine (PCRM) have conducted a nationwide survey to determine if hospital cafeterias and restaurants are meeting the need for low-fat, cholesterol-free foods that can help people maintain a healthy weight and prevent heart disease, diabetes, and some cancers.

19 Sep 2005

Approximately 25 percent of how a person ages is inherited from parents

According to professor Thomas Kirkwood of the University of Newcastle, there is no single gene for ageing. Throughout time, Humans have used energy to get food, produce offspring and survive danger - not to repair and maintain cells. So the maintenance system in the body slowly breaks down.

19 Sep 2005

Retinoic acid combined with PIC, a synthetic immunity booster, significantly elevates the immune system response to a tetanus shot

These results show that a natural product of vitamin A can have an important role in regulating immunity and, when administered along with PIC, might be a potentially powerful nutritional-immunological assist in vaccination."

12 Sep 2005

Alcohol-based hand sanitizer gel significantly reduces the spread of gastrointestinal infections in the home

In a study of 292 Greater Boston families - half of which were given hand sanitizer - those that used the gel had a 59 percent reduction in the spread of GI illnesses.

6 Sep 2005

Children who use community health centers may be at a particularly high risk of being obese

Children who use community health centers may be at a particularly high risk of being obese, according to a new study. This association between obesity and the type of health delivery system used was present regardless of race, ethnicity or geographic characteristics.

6 Sep 2005

Pomegranate fruit extracts can block enzymes that contribute to osteoarthritis

The study looked at the ability of an extract of pomegranate fruit against Interleukin-1b (IL-1b), a pro-inflammatory protein molecule that plays a key role in cartilage degradation in osteoarthritis.

1 Sep 2005

Dental problems caused by radiation, chemotherapy should be treated before a child undergoes immunosuppression as part of bone marrow transplantation therapy

Many children who undergo bone marrow transplantation (BMT) as part of cancer treatment already have dental abnormalities that leave them vulnerable to potentially life-threatening bacterial infections, according to investigators at St. Jude Children's Research Hospital. A report on this study appears in the prepublication online edition of Bone Marrow Transplantation.

29 Aug 2005

Elevated blood lactate levels may indicate poor prognosis in liver failure

A new study on fulminant hepatic failure (FHF), a sudden and severe shutdown of the liver, examined ways of determining early on whether patients would benefit from a transplant as opposed to responding to other medical treatment. The results showed that elevated blood lactate levels indicate a poor prognosis and thus the need for a transplant.

28 Aug 2005

Study continues to support margarine's use in heart-healthy diets

A new study gives the "thumbs up" to soft, trans fat-free margarines in terms of foods that can help reduce the risk of heart disease.

25 Aug 2005

Television advertising is packed with junk food

For young Americans, the "food landscape" in television advertising is packed with junk food, according to a new study.

25 Aug 2005

Americans in every state, apart from Oregon, are getting fatter!

According to the Trust for America's Health, it was found that Mississippi had the highest rate of obesity, with 29.5 percent of adults classified as obese in 2004, while Colorado was the slimmest state, with just 16 percent of adults classed as obese.

24 Aug 2005

Nutrition News and Research

Physical activity may reduce gastrointestinal symptoms in people who are obese

Treatment of Nonalcoholic Fatty Liver Disease (NAFLD) in children

Seaweed extract, alginate, could be used to increase the fibre content of junk food

Parents' Views on School Wellness Practices

Folate may protect against cognitive decline in older adults

Lead exposures early in life combined with high blood pressure in working age adults may lead to diminishing cognitive abilities in later life

New nutritional challenges in HIV/AIDS care have emerged

Parkinson's dark period can be minimized or alleviated with the right kind of care

Presence of environmental chemicals in human milk does not necessarily indicate health risks for infants

High-fat fare increases risk of heart disease for hospital staff and visitors

Approximately 25 percent of how a person ages is inherited from parents

Retinoic acid combined with PIC, a synthetic immunity booster, significantly elevates the immune system response to a tetanus shot

Alcohol-based hand sanitizer gel significantly reduces the spread of gastrointestinal infections in the home

Children who use community health centers may be at a particularly high risk of being obese

Pomegranate fruit extracts can block enzymes that contribute to osteoarthritis

Dental problems caused by radiation, chemotherapy should be treated before a child undergoes immunosuppression as part of bone marrow transplantation therapy

Elevated blood lactate levels may indicate poor prognosis in liver failure

Study continues to support margarine's use in heart-healthy diets

Television advertising is packed with junk food

Americans in every state, apart from Oregon, are getting fatter!

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