Nutrition News and Research

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One of the first studies to define how unique we are on the genetic level

We all share the same genetic code, but a team from the Institute of Food Research (IFR) has found that the way our genes function varies significantly between individuals, particularly in some key areas including the immune system.

19 Jul 2005

People who drink alcohol have a lower risk of non-Hodgkin's lymphoma

People who drink alcohol have a lower risk of non-Hodgkin’s lymphoma (NHL) than non-drinkers, researchers at Yale’s Department of Epidemiology and Public Health (EPH) wrote recently in an article published in Lancet Oncology.

19 Jul 2005

New discovery could help in the fight against cancer

University of Michigan researchers have figured out one more component in cancer cells' aggressive growth - and hope that knowledge can help kill the cells.

18 Jul 2005

Growing body of evidence indicating that childhood obesity is linked to a lack of exercise

A study published by the medical journal The Lancet dealt another blow to the "food police" and the trial lawyers seeking to blame food for the nation's expanding waistline.

15 Jul 2005

Genes play an overriding role in cholesterol response

Why does it seem like some people can eat all the ice cream they want without increasing their cholesterol or gaining much weight, while others with high cholesterol have to watch their diets like a hawk? Because no matter what their lifestyle, people's genes play an overriding role in their cholesterol response.

11 Jul 2005

Genes decide the shape you're in!

According to a study by researchers at the Lawrence Berkeley National Laboratory of identical twins, the reason why some people can eat all the chocolate and chips they want and not increase their cholesterol levels, is all down to their genes.

11 Jul 2005

Fat adults more likely to have increased insulin resistance, a risk marker for Type 2 diabetes

Adult lifestyle has more influence on your chances of developing diabetes than childhood experience, according to new research whose findings contradict previously-held beliefs.

6 Jul 2005

Point-of-selection nutrition information cards can spur students to pick the right foods

Mystery meat not withstanding, high school cafeterias can provide nutritional, balanced and healthful meals, but students have to choose correctly.

6 Jul 2005

Vitamin E supplements do not protect healthy women against heart attacks and stroke

Vitamin E supplements do not protect healthy women against heart attacks and stroke, according to new results from the Women's Health Study, a long-term clinical trial of the effect of vitamin E and aspirin on both the prevention of cardiovascular disease and of cancer.

5 Jul 2005

Study indicates vitamin E reduces the risk of death from cardiovascular disease in women

The results of a new study involving nearly 40,000 healthy women shows vitamin E significantly reduced the risk of death from cardiovascular disease and also confirmed that vitamin E is safe, reporting that taking 600 IU of vitamin E supplements every other day did not increase total mortality in healthy women.

4 Jul 2005

Women's health suffers under welfare reform

Women who are current and former welfare recipients suffer a whole host of health problems - and getting a job doesn't always help matters.

29 Jun 2005

Meat eaters more likely to be obese than vegetarians

A new study says that women who are vegetarians are less likely to be obese than those who eat meat.

27 Jun 2005

WHO wants more safety checks on genetically-modified food

In a recent report, the World Health Organization (WHO), has reiterated its view about the general safety of GMO foods. It also says that though genetically-modified organisms (GMO) can raise crop yields and food quality, which ultimately improves health and levels of nutrition as well as profits

26 Jun 2005

AMA tackles childhood obesity with new directives

The American Medical Association (AMA) has issued several new directives to help fight childhood obesity and promote healthier lifestyles in schools across the country.

23 Jun 2005

Elevated C-reactive protein can foil diet's ability to lower cholesterol

If you have high levels of C-reactive protein (CRP), a marker in blood for inflammation that is strongly associated with heart disease, trying to lower your LDL-cholesterol through modest diet changes alone may not work.

20 Jun 2005

Fish only good for expectant mums if mercury level is low

For years medical experts have argued, as fish can be harmful as well as healthy, and what advice to give people, particularly pregnant women, about how much is safe to eat.

20 Jun 2005

Chromium picolinate significantly reduces weight gain associated with common antidiabetic medication

...according to a study released today. Researchers at the Pennington Biomedical Research Center (PBRC), who conducted the study, also found that chromium significantly improved blood sugar control and insulin sensitivity.

16 Jun 2005

Protocol used to treat the first known survivor of rabies without prior vaccination published

The protocol used to treat the first known survivor of rabies without prior vaccination is published in the June 16, 2005, issue of the New England Journal of Medicine. It is hoped that this approach can be replicated, tested, and provide a guide for treating this fatal condition, especially in parts of the world where the incidence of rabies is rampant.

15 Jun 2005

Abstinence education programs increased youth's support for abstinence

The initial findings from a one-year followup of 2,310 students participating in an evaluation of four abstinence-only education programs show that the programs increased support for abstinence.

15 Jun 2005

Too much red meat could lead to bowel cancer

The World Health Organisation's (WHO) International Agency for Research on Cancer (IARC) is recommending that everybody should eat more fish and less meat.

15 Jun 2005