Pasta News and Research

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Over 1 in 3 adults miss the mark on protein, finds study

Walk into any grocery store and you'll find high-protein products dominating shelf space throughout the aisles. The benefits of protein are well established, and it's widely recognized as a key nutrient to a healthy, active lifestyle.

20 Feb 2019

Celiac disease may be caused by gastrointestinal infection in childhood

A new study has found that a childhood stomach bug may be the cause of celiac disease later in life. The findings could pave the way for a vaccine to protect against the disease.

15 Feb 2019

Low FODMAP diet reduces stomach issues caused by exercise

Research indicates that cutting out specific foods can alleviate the gastrointestinal issues some people experience when they exercise, with over two-thirds of people involved in a new study reporting an improvement.

14 Feb 2019

Microbiological analysis of bacteria that cause food poisoning could save lives

Researchers have made an important discovery that could help save patients with bacterial infections, particularly those suffering from food poisoning.

12 Dec 2018

Four dried fruits have lower glycemic index than starchy foods, study finds

People with diabetes and followers of diets based on the glycemic index can enjoy dried fruits knowing they do not cause a blood sugar spike compared to starchy foods such as white bread, suggests a study published in the journal Nutrition and Diabetes.

10 Dec 2018

Using 2D coded tubes to create a sustainable solution for food supply

Scientists at JUST are building a highly advanced food system by exploring 300,000+ species of plants for their potential to improve the things that we eat.

From Micronic 26 Oct 2018

People with more copies of AMY1 gene digest starchy carbohydrates faster

Found in saliva, the protein enzyme encoded by the AMY1 gene begins the digestive process by breaking down starch when you chew your food.

19 Oct 2018

Discovery of gene mutation could offer benefit for people suffering from diabetes, heart disease, obesity

Researchers say they have discovered a gene mutation that slows the metabolism of sugar in the gut, giving people who have the mutation a distinct advantage over those who do not.

10 Oct 2018

Identification of wheat resistance gene promotes durable solution for controlling food security threat

Identification of the wheat Yr15 resistance gene promotes a durable solution for controlling yellow rust, a major threat to food security for millions of people, believes an international research group led by Natural Resources Institute Finland, the Institute of Biotechnology at the University of Helsinki, and the University of Haifa.

8 Oct 2018

Cocoa: New, previously unknown source of vitamin D2 identified

Many people do not get enough vitamin D. Brittle bones and an increased risk of respiratory diseases can be the result of a vitamin D deficiency.

26 Sep 2018

New study shows importance of whole grains for prevention of type 2 diabetes

It doesn't matter if it's rye, oats, or wheat. As long as it is wholegrain, it can prevent type 2 diabetes. This is the finding of a new study from researchers at Chalmers University of Technology, Sweden, and the Danish Cancer Society Research Center.

5 Sep 2018

Proper nutrition vital for young athletes

To be in top condition for competition young athletes need proper nutrition – even more than their older counterparts do.

22 Aug 2018

Cycling provides greatest health benefits, study finds

How do transport modes influence people's health? A new study led by the Barcelona Institute for Global Health, a center supported by the "la Caixa" Banking Foundation, has concluded that cycling is the mode of transport associated with the greatest health benefits: better self-perceived general health, better mental health and fewer feelings of loneliness.

13 Aug 2018

Diet rich in whole grain carbohydrates less likely to damage oral health

An examination of research on oral health, commissioned by the World Health Organisation, has indicated that for oral health we should stick to whole grain carbohydrates and avoid processed ones, especially if sweet.

7 Aug 2018

Health impact of highly processed summertime staples

With the 4th of July in the rearview mirror and Labor Day coming down the pike, barbecue season is in full swing.

19 Jul 2018

Study: Eating Mediterranean-type diet could reduce bone loss in osteoporosis patients

Eating a Mediterranean-type diet could reduce bone loss in people with osteoporosis - according to new research from the University of East Anglia.

11 Jul 2018

WHO launches multiyear campaign to eliminate use of trans fat

Beginning today, all food in the United States must be made without trans fat, the culmination of a multiyear campaign to eradicate the harmful ingredient.

19 Jun 2018

Investigational drug offers hope of relief for celiac disease patients exposed to gluten

An investigational new drug offers hope of relief for celiac disease patients who are inadvertently exposed to gluten while on a gluten-free diet.

22 May 2018

Moderate amounts of pasta in diet leads to weight loss

Pasta and other foods rich in carbohydrates have long been removed from weight loss diets. According to a new study from researchers at the University of Toronto, pasta could actually be a valid component of a dieting routine.moderate amounts of pasta in diet leads to weight loss

5 Apr 2018