Polyphenol News and Research

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Virology of the human monkeypox virus

Virology of the human monkeypox virus

Tannins as therapeutic agents against SARS-CoV-2

Tannins as therapeutic agents against SARS-CoV-2

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

Novel oral nano-in-micro system provides efficient curcumin delivery to alleviate ulcerative colitis

Novel oral nano-in-micro system provides efficient curcumin delivery to alleviate ulcerative colitis

Male gut health may benefit from beer

Male gut health may benefit from beer

Lifestyle factors play a beneficial role in the prevention of Alzheimer's and related dementias

Lifestyle factors play a beneficial role in the prevention of Alzheimer's and related dementias

Potential applications of bioactive molecules present in fruit peels

Potential applications of bioactive molecules present in fruit peels

Diet rich in polyphenols can prevent inflammation in the elderly

Diet rich in polyphenols can prevent inflammation in the elderly

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

Eating prunes every day may reduce pro-inflammatory mediators in postmenopausal women

Eating prunes every day may reduce pro-inflammatory mediators in postmenopausal women

Study unveils several natural marine products as potential agents against SARS-CoV-2

Study unveils several natural marine products as potential agents against SARS-CoV-2

Study results in three new co-amorphous drug systems with great anti-COVID-19 potential

Study results in three new co-amorphous drug systems with great anti-COVID-19 potential

Tannic acid plays a role in inhibiting three key molecular pathways involved in SARS-CoV-2 infection

Tannic acid plays a role in inhibiting three key molecular pathways involved in SARS-CoV-2 infection

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Polyphenol-rich diet improves the intestinal permeability in older adults

Polyphenol-rich diet improves the intestinal permeability in older adults

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

Nitrogen-doped fluorescent carbon dots for detecting iodide ion, curcumin in biological and food samples

Nitrogen-doped fluorescent carbon dots for detecting iodide ion, curcumin in biological and food samples

Strawberries could improve cardiometabolic risk factors in at-risk adults

Strawberries could improve cardiometabolic risk factors in at-risk adults

Natural products show promise against COVID-19 via iron chelation

Natural products show promise against COVID-19 via iron chelation