Resveratrol News and Research

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Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Several experiments suggest that it triggers mechanisms that counteract aging-related effects in animals.
Review of natural products with promising anti-SARS-CoV-2 potential

Review of natural products with promising anti-SARS-CoV-2 potential

Tannins as therapeutic agents against SARS-CoV-2

Tannins as therapeutic agents against SARS-CoV-2

Dietary influences on long COVID in children

Dietary influences on long COVID in children

Study results in three new co-amorphous drug systems with great anti-COVID-19 potential

Study results in three new co-amorphous drug systems with great anti-COVID-19 potential

A new method to produce complex natural products in amoebae

A new method to produce complex natural products in amoebae

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Mediterranean diet linked to lower mortality in adults over 65

Mediterranean diet linked to lower mortality in adults over 65

Exploring the potential utility of calcium channel inhibitors in SARS-CoV-2 infection

Exploring the potential utility of calcium channel inhibitors in SARS-CoV-2 infection

Combination of rifampicin and resveratrol helps stop dementia, finds study

Combination of rifampicin and resveratrol helps stop dementia, finds study

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Study reviews natural drug candidates for potential treatment of COVID-19

Study reviews natural drug candidates for potential treatment of COVID-19

Researchers review the therapeutic potential of resveratrol nasal formulations in COVID-19

Researchers review the therapeutic potential of resveratrol nasal formulations in COVID-19

Hopeaphenol inhibits entry of SARS-CoV-2 variants of concern into cells

Hopeaphenol inhibits entry of SARS-CoV-2 variants of concern into cells

Researchers explore nanotechnology’s potential to deliver synergistic therapeutics for COVID-19

Researchers explore nanotechnology’s potential to deliver synergistic therapeutics for COVID-19

Study: Bitter plant compound reduces inflammatory markers

Study: Bitter plant compound reduces inflammatory markers

Resveratrol shows potential as SARS-CoV-2 antiviral, study finds

Resveratrol shows potential as SARS-CoV-2 antiviral, study finds

Researchers use fruit fly to develop a novel disease model for Pitt-Hopkins syndrome

Researchers use fruit fly to develop a novel disease model for Pitt-Hopkins syndrome

Resveratrol and pterostilbene inhibit SARS-CoV-2 infection in vitro

Resveratrol and pterostilbene inhibit SARS-CoV-2 infection in vitro

Polyphenolic compound offers new therapeutic option for chronic inflammatory disorders

Polyphenolic compound offers new therapeutic option for chronic inflammatory disorders