Resveratrol News and Research

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Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Several experiments suggest that it triggers mechanisms that counteract aging-related effects in animals.
Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Discovery offers an avenue for development of novel therapies for Chagas disease

Discovery offers an avenue for development of novel therapies for Chagas disease

The potential of grape consumption to modulate UV-induced skin erythema

The potential of grape consumption to modulate UV-induced skin erythema

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Green tea catechins and resveratrol display neuroprotective properties in Alzheimer's models

Green tea catechins and resveratrol display neuroprotective properties in Alzheimer's models

Piceatannol and mTOR inhibitor combination proves be an attractive therapeutic strategy for gastric cancer

Piceatannol and mTOR inhibitor combination proves be an attractive therapeutic strategy for gastric cancer

Exploring epigenetic modifications and the use of vitamin D therapy in COVID-19

Exploring epigenetic modifications and the use of vitamin D therapy in COVID-19

The role of oxidative stress in congenital syndromes

The role of oxidative stress in congenital syndromes

Interactions between SIRT5 and SARS-CoV-2 Nsp14 protein

Interactions between SIRT5 and SARS-CoV-2 Nsp14 protein

Review of natural products with promising anti-SARS-CoV-2 potential

Review of natural products with promising anti-SARS-CoV-2 potential

Tannins as therapeutic agents against SARS-CoV-2

Tannins as therapeutic agents against SARS-CoV-2

Dietary influences on long COVID in children

Dietary influences on long COVID in children

Study results in three new co-amorphous drug systems with great anti-COVID-19 potential

Study results in three new co-amorphous drug systems with great anti-COVID-19 potential

A new method to produce complex natural products in amoebae

A new method to produce complex natural products in amoebae

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Mediterranean diet linked to lower mortality in adults over 65

Mediterranean diet linked to lower mortality in adults over 65

Exploring the potential utility of calcium channel inhibitors in SARS-CoV-2 infection

Exploring the potential utility of calcium channel inhibitors in SARS-CoV-2 infection

Combination of rifampicin and resveratrol helps stop dementia, finds study

Combination of rifampicin and resveratrol helps stop dementia, finds study

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

Study sheds light on the beneficial effects of peanut consumption in young and healthy people