Soybeans News and Research

RSS
NRGene constructs comprehensive soy genome diversity-haplotype database

NRGene constructs comprehensive soy genome diversity-haplotype database

New studies on molecular and cellular proteomics

New studies on molecular and cellular proteomics

Vitamin D cannot be metabolized without sufficient magnesium levels, review finds

Vitamin D cannot be metabolized without sufficient magnesium levels, review finds

Meat substitutes and legume products prove successful in European market

Meat substitutes and legume products prove successful in European market

Soy milk found to be most nutritious among various types of plant-based milk

Soy milk found to be most nutritious among various types of plant-based milk

Exposure to estrogen-mimicking compounds may reverse effects of breast cancer treatment

Exposure to estrogen-mimicking compounds may reverse effects of breast cancer treatment

NUS researchers convert tofu whey into alcoholic drink rich in isoflavones

NUS researchers convert tofu whey into alcoholic drink rich in isoflavones

Got food allergies? Add milk to the worries for your meal

Got food allergies? Add milk to the worries for your meal

Study links dietary intake of isoflavones with elevated risk of advanced prostate cancer

Study links dietary intake of isoflavones with elevated risk of advanced prostate cancer

Breakthrough discovery could lead to better treatments for colon cancer, gut diseases

Breakthrough discovery could lead to better treatments for colon cancer, gut diseases

High levels of microbes deprive host of essential nutrients, research suggests

High levels of microbes deprive host of essential nutrients, research suggests

Cannibalism may decrease disease spread in some species

Cannibalism may decrease disease spread in some species

Study highlights need for weight-appropriate dosing of healthy fat supplements

Study highlights need for weight-appropriate dosing of healthy fat supplements

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

IBS scientists modify fat content in soybean oil using new CRISPR-Cpf1 technology

IBS scientists modify fat content in soybean oil using new CRISPR-Cpf1 technology

Research seeks to improve nutritional and milling quality of new oat varieties

Research seeks to improve nutritional and milling quality of new oat varieties

Soy isoflavones may help improve metabolic and cardiovascular health in women with PCOS

Soy isoflavones may help improve metabolic and cardiovascular health in women with PCOS

Eating more healthy fats may lower type 2 diabetes risk

Eating more healthy fats may lower type 2 diabetes risk

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Enzyme from fermented Japanese vegetable boosts colon health in rats

Enzyme from fermented Japanese vegetable boosts colon health in rats