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Therapeutic derived from turmeric shows promise in treating canine ocular condition

Researchers at Texas A&M University have produced a therapeutic derived from turmeric, a spice long-praised for its natural anti-inflammatory properties, that shows promise in decreasing ocular inflammation in dogs suffering from uveitis, an inflammation of the eye that leads to pain and reduced vision.

4 Sep 2020

Study reveals antiviral effects of curcumin

Curcumin, a natural compound found in the spice turmeric, could help eliminate certain viruses, research has found.

17 Jul 2020

Adding an array of spices to a meal may help reduce inflammation

Adding an array of spices to your meal is a surefire way to make it more tasty, but new Penn State research suggests it may increase its health benefits, as well.

21 May 2020

Drug delivery still has great development potential

Nanocapsules and other containers can transport drugs through a patient's body directly to the origin of the disease and release them there in a controlled manner. Such sophisticated systems are occasionally used in cancer therapy. Because they work very specifically, they have fewer side effects than drugs that are distributed throughout the entire organism.

30 Oct 2019

University of Bath develops simple saliva test to detect synthetic drug 'spice'

A simple saliva test to detect if someone has recently taken the street drug “spice” has been developed at the University of Bath – the first such test ever created.

30 Oct 2019

Criticality is a hallmark of normally functioning brain networks, research shows

Researchers long wondered how the billions of independent neurons in the brain come together to reliably build a biological machine that easily beats the most advanced computers. All of those tiny interactions appear to be tied to something that guarantees an impressive computational capacity.

8 Oct 2019

Turmeric adulteration: eating your brain?

Turmeric is a brightly colored yellow spice with numerous health benefits, including anti-inflammatory and anti-carcinogenic. However, a recent study shows that the turmeric grown in Bangladesh can contain up to 500 times the level found at the national average.

25 Sep 2019

Turmeric adulterated with lead-laced chemical compound, Stanford-led study reveals

It's billed as a health booster and healing agent, but it may be the source of cognitive defects and other severe ailments.

24 Sep 2019

New technique for police to quickly and safely test drug evidence

Scientists have demonstrated a way for police to quickly and safely test whether a baggie or other package contains illegal drugs without having to handle any suspicious contents directly.

17 Sep 2019

Brain networks develop differently in boys and girls at puberty, research shows

Scientists have found that brain networks develop differently in males and females at puberty, with boys showing an increase in connectivity in certain brain areas, and girls showing a decrease in connectivity as puberty progresses.

9 Sep 2019

Smoking simulator captures synthetic cannabinoid combustion products

Researchers have developed a smoking simulator that enables the reliable detection of the combustion products formed when synthetic cannabinoids are smoked.

26 Aug 2019

Study explores motives, experiences of young people using New Psychoactive Substances

A research study into New Psychoactive Substances (NPS) - formerly referred to as 'legal highs' - provides new evidence about why young people were attracted to the drugs, and the health and social risks associated with taking them.

20 Aug 2019

Timed release of curcumin inhibits cancer cell growth

A Washington State University research team has developed a drug delivery system using curcumin, the main ingredient in the spice turmeric, that successfully inhibits bone cancer cells while promoting growth of healthy bone cells.

21 Jun 2019

Acute doses of synthetic cannabinoid can impair critical thinking and memory

A new study shows that inhaled doses of as little as 2 mg of the synthetic cannabinoid JWH-018 can significantly impair critical thinking and memory, slow reaction times, and increase confusion and dissociation.

19 Mar 2019

A comprehensive, multinational review of peppers around the world

A comprehensive and multinational review of peppers/chilis (Capsicum species) with academic and scientific input from points across the globe, such as Argentina, Brazil, Taiwan, Mexico, Italy, Hungary, Austria, and the United States sets out to explore various aspects of interest concerning this horticulturally important crop.

22 Feb 2019

‘Don’t wash that bird!’ and other (often unheeded) food safety advice

Rinsing chicken or turkey before cooking it is an ingrained step for many home cooks — passed down through generations and reinforced by cookbooks. Recipes like the "Perfect Roast Chicken" in 1999's "The Barefoot Contessa Cookbook" advise cooks to "Rinse the chicken inside and out." But that doesn't reflect the science.

21 Dec 2018