Tea News and Research

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Tea and coffee consumption associated with lower risk of stroke and dementia

Researchers investigate the impact of coffee and tea separately and in combination on the risk of stroke and dementia.

18 Nov 2021

Texas abortion law harms survivors of rape and incest, activists say

The Safe Alliance in Austin, Texas, helps survivors of child abuse, sexual assault and domestic violence. Before Texas’ new abortion law took effect, the organization counseled a 12-year-old who had been repeatedly raped by her father.

17 Nov 2021

Coffee and tea consumption may be associated with lower risk of stroke, dementia

Drinking coffee or tea may be associated with a lower risk of stroke and dementia, according to a study of healthy individuals aged 50-74 publishing November 16th in the open-access journal PLOS Medicine. Drinking coffee was also associated with a lower risk of post-stroke dementia.

16 Nov 2021

Exposure to air pollution impacts the brain performance and work capacity

Even short-term exposure to air pollution impacts our brain performance and capacity to work, according to researchers from The University of Queensland and Carnegie Mellon University.

15 Nov 2021

Inflammatory chemicals involved in fat metabolism play key role in ALS, study shows

A new study using genetically engineered mice and human cell and tissue samples has added to evidence that higher levels of inflammatory chemicals involved in fat metabolism occur in people with amyotrophic lateral sclerosis (ALS), the neuromuscular disorder, also known as Lou Gehrig's disease.

15 Nov 2021

Researchers develop a digital tool to better monitor Barrett's esophagus

A team including researchers from the Department of Energy's Oak Ridge National Laboratory has developed a digital tool to better monitor a condition known as Barrett's esophagus, which affects more than 3 million people in the United States.

12 Nov 2021

Low amount of caffeine intake during pregnancy may help reduce gestational diabetes risk

Good news for pregnant coffee lovers: Consuming a low amount of caffeine during pregnancy could help to reduce gestational diabetes risk, according to researchers in the Perelman School of Medicine at the University of Pennsylvania and the National Institutes of Health. The findings were published Monday in JAMA Network Open.

11 Nov 2021

The ability of natural flavonoids to inhibit SARS-CoV-2

A recent systematic review discusses naturally occurring flavonoids as a promising antiviral alternative against SARS-CoV-2.

31 Oct 2021

Polyphenol-rich diet improves the intestinal permeability in older adults

The increase of intestinal permeability is associated with factors such as ageing, food allergies and intolerances and unhealthy diets.

26 Oct 2021

New algorithmic and interactive tools will empower blind people to safeguard private visual content

People who are blind take pictures and videos and share them with others but face a unique challenge-;they cannot independently review their pictures and videos to identify unnecessary private or sensitive content.

25 Oct 2021

Research examines the effectiveness of various oral hygiene tools

Do probiotics prevent gum disease? Is flossing necessary? Many patients are unable to confidently answer these questions and more due to the abundance of conflicting medical information

30 Sep 2021

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.

21 Sep 2021

Flavonoids can potentially help prevent COVID-19-induced diarrhea, study finds

A recent study published in Tropical Biomedicine determines whether flavonoids can help prevent diarrhea caused by SARS-CoV-2 infection.

15 Sep 2021

Artemisia plant extract prevents SARS-CoV-2 replication in vitro

A new study describes the beneficial effect of an extract of Artemisia annua when used to treat cells in culture exposed to SARS-CoV-2.

13 Sep 2021

To quarantine or not: The hard choices schools are leaving to parents and staff

On the second day of high school in Texas, Natosha Daniels' 14-year-old daughter went all day without eating because she did not want to remove her mask.

1 Sep 2021

Green tea extract and cocoa-supplemented diets improve survival rate of aging mice

Aging-US published "Beneficial effects of dietary supplementation with green tea catechins and cocoa flavanols on aging-related regressive changes in the mouse neuromuscular system" which reported that green tea extract (GTE) and cocoa-supplemented diets significantly improved the survival rate of mice.

1 Sep 2021

Tea News and Research

Tea and coffee consumption associated with lower risk of stroke and dementia

Texas abortion law harms survivors of rape and incest, activists say

Coffee and tea consumption may be associated with lower risk of stroke, dementia

Exposure to air pollution impacts the brain performance and work capacity

Inflammatory chemicals involved in fat metabolism play key role in ALS, study shows

Researchers develop a digital tool to better monitor Barrett's esophagus

Low amount of caffeine intake during pregnancy may help reduce gestational diabetes risk

The ability of natural flavonoids to inhibit SARS-CoV-2

Polyphenol-rich diet improves the intestinal permeability in older adults

New algorithmic and interactive tools will empower blind people to safeguard private visual content

Research examines the effectiveness of various oral hygiene tools

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Flavonoids can potentially help prevent COVID-19-induced diarrhea, study finds

Artemisia plant extract prevents SARS-CoV-2 replication in vitro

To quarantine or not: The hard choices schools are leaving to parents and staff

Green tea extract and cocoa-supplemented diets improve survival rate of aging mice

Light-to-moderate coffee drinking linked to lower risk of stroke and fatal heart disease

Covid politics and fatigue work against contact-tracing foot soldiers

UH researcher receives $2.7 million grant to detect cancer biomarkers in blood by counting exosomes

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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