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Exploring AI's role in transforming healthcare diagnosis and treatment

How artificial intelligence (AI) can revolutionize he way healthcare providers diagnose, treat and prevent medical conditions will be explored in the first inaugural lecture of 2024-25 to be held at Aston University on Wednesday 23 October 2024 at 1800 hrs.

14 Oct 2024

Does drinking coffee during pregnancy really affect a child’s neurodevelopment? New study says likely not

Whether coffee consumption by the mother during pregnancy has an impact on the neurodevelopment of the fetus and could be linked to neurodevelopmental difficulties in the offspring.

14 Oct 2024

Poppy seed brew triggers morphine overdose, drawing attention of lawmakers

It sounds like a joke: poppy seeds infused with opioids. Indeed, it was a plotline on the sitcom Seinfeld. But for some it has been a tragedy.

9 Oct 2024

Caffeine's anti-inflammatory effects may help protect blood vessels

A new paper in Rheumatology, published by Oxford University Press, finds that consuming more caffeine may improve heart health.

9 Oct 2024

Relationship between intake of artificial sweeteners and adverse pregnancy outcomes

Researchers identify causal associations between artificial sweeteners and pregnancy outcomes.

8 Oct 2024

Scurvy is not just an 18th-century seafarers' disease, study shows

Scurvy, or vitamin C deficiency, is not just an 18th-century seafarers' disease, as a case study of a 65-year-old woman with mobility issues and social isolation shows.

7 Oct 2024

Plant polyphenols: The secret to living longer and healthy aging?

Plant polyphenols show promise in combating aging, supporting mitochondrial health and reducing inflammation, potentially improving quality of life for seniors.

2 Oct 2024

Combining apple peel and mistletoe extracts to boost muscle health and endurance

Research shows that mistletoe and apple peel extracts improve muscle health and endurance, suggesting a natural approach to combat age-related muscle decline.

1 Oct 2024

Discovery of cyclotide from violets enhances glioblastoma chemotherapy

Glioblastoma is one of the most serious brain diseases known. More than 45% of brain cancers are gliomas.

30 Sep 2024

The consumption of flavonoid-rich foods was associated with a reduced risk of NAFLD among middle-aged adults

Research indicates that high flavonoid intake is linked to a lower risk of NAFLD, with apples and tea showing significant protective effects on liver health.

30 Sep 2024

Increasing daily consumption of flavonoid-rich foods may lower dementia risk

Research shows that flavonoid-rich diets, including tea and red wine, are associated with a lower risk of dementia in genetically susceptible individuals.

25 Sep 2024

Microplastics are everywhere! Scientists call for swift global action

Microplastics are everywhere, but much remains unknown about their long-term effects on human health and ecosystems. Urgent international action is needed to address this global issue.

22 Sep 2024

Cranberry juice: A natural boost for women's skin health

A polyphenol-rich cranberry beverage was found to improve skin elasticity, reduce UV-induced erythema, and modulate the skin microbiome, with effects most pronounced in women aged 40 and older.

22 Sep 2024

Moderate coffee consumption linked to lower risk of multiple cardiometabolic diseases

Consuming moderate amounts of coffee and caffeine regularly may offer a protective effect against developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, according to new research published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

17 Sep 2024