Tea News and Research

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Scientists find critical role for Hippo signaling pathway in COVID-19 pathogenesis

A recent article posted to the bioRxiv* preprint server illustrated that the activation of the Hippo signaling pathway upon severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection aids the host antiviral response.

11 Apr 2022

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people and support their role in diabetes prevention.

10 Apr 2022

The role of agriculture in health

A new study explores the changing dynamics of agriculture in the context of increasing demands for food and major alterations in the type of foods commonly consumed.

5 Apr 2022

New trial finds signs of preventive cardiovascular effects for cocoa flavanols

The first large-scale trial to test the long-term effects of a cocoa flavanol supplement to prevent cardiovascular disease offers promising signals that cocoa flavanols could have protective cardiovascular effects.

16 Mar 2022

Tannic acid plays a role in inhibiting three key molecular pathways involved in SARS-CoV-2 infection

Professor Charles Ramassamy and his postdoctoral researcher Mohamed Haddad at Institut national de la recherche scientifique, in collaboration with scientists from Université de Montréal, McGill University, and Université du Québec à Montréal, believe that tannic acid plays a role in inhibiting three important molecular pathways involved in the SARS-CoV-2 infection.

10 Mar 2022

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

A new study discusses the state of current knowledge about the potential use of tea polyphenols in the prevention and treatment of COVID-19.

16 Feb 2022

New insights into perspectives of older adults and caregivers on healthcare navigation, decision making

As part of an initiative funded by The John A. Hartford Foundation, FAIR Health conducted a nationwide study comprising two surveys geared toward older patients (adults 65 and older) and family caregivers/care partners.

12 Feb 2022

Study provides new understanding of caffeine's protective effects on the cardiovascular system

Scientists have a new understanding of the protective effects of caffeine on the cardiovascular system. While its stimulant effects have long been characterized, a team of Canadian researchers have discovered how caffeine interacts with key cellular factors to remove cholesterol from the bloodstream.

10 Feb 2022

The association between green tea consumption and SARS-CoV-2 infection among Japanese

A study recently examined the association between consumption of green tea and SARS-CoV-2 infection in the Japanese population.

20 Jan 2022

Variants of SARS-CoV-2 and preventive strategies

A recent review article published in the journal Advanced Science reviewed the features of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) and its variants. Using a physical and materials science perspective, the review also summarizes the most significant variants of SARS-CoV-2 encountered to date as well as possible preventive strategies.

19 Jan 2022

UMass Amherst professor receives $2 million NIH MIRA grant for trailblazing research

Jianhan Chen, a University of Massachusetts Amherst chemistry and biochemistry and molecular biology professor, has received a five-year, $2 million National Institutes of Health (NIH) grant to support research in his computational biophysics lab aimed at better understanding the role of intrinsically disordered proteins (IDPs) in biology and human disease.

16 Jan 2022

Traditional medicinal plant alleviates malaria symptoms in mice

The active plant ingredient anemonin could provide a new approach in the treatment of malaria. It was identified by researchers from Ethiopia and Germany in a buttercup that is traditionally used in some African countries as a medicinal plant to treat malaria.

20 Dec 2021

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

A healthy diet and a little exercise appear to be good for arthritis, even on the cellular level.

15 Dec 2021

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and Nutritional Food Metabolomics Research Group of the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the CIBER on Frailty and Healthy Aging.

9 Dec 2021

Tea News and Research

Scientists find critical role for Hippo signaling pathway in COVID-19 pathogenesis

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

The role of agriculture in health

New trial finds signs of preventive cardiovascular effects for cocoa flavanols

Tannic acid plays a role in inhibiting three key molecular pathways involved in SARS-CoV-2 infection

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

New insights into perspectives of older adults and caregivers on healthcare navigation, decision making

Study provides new understanding of caffeine's protective effects on the cardiovascular system

The association between green tea consumption and SARS-CoV-2 infection among Japanese

Variants of SARS-CoV-2 and preventive strategies

UMass Amherst professor receives $2 million NIH MIRA grant for trailblazing research

Traditional medicinal plant alleviates malaria symptoms in mice

Combination of gallic acid and stretching decreases arthritis inflammation markers in the cells

Higher intake of plant-based foods could help reduce the risk of cognitive decline due to aging

Community mask usage reduces symptomatic COVID seroprevalence in Bangladesh

Urinary incontinence could contribute to increased risk of falls in older adults

Green tea shown to increase the defensive capabilities of cells

People with dementia may not benefit from a clutter-free environment

Non-vegetarian diets associated with higher greenhouse gas emissions, analysis finds

Unhealthy diets tend to be bad for the planet, study reveals

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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