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Natural, aspartame-free, multi-vitamins for children

Parents want to make sure their children are getting the nutrients they need to grow and thrive but sometimes it's easier said than done. According to a recent Leger Marketing survey of Canadians parents with children between the ages of three to 12 conducted on behalf of Jamieson Laboratories, almost sixty per cent of parents say their children are picky eaters with the same percentage of parents concerned their children aren't getting the proper nutrients they need for growth and development.(1)

27 Oct 2009

Plant-based foods could help fight obesity and heart disease

The cheeseburger and French fries might look tempting, but eating a serving of broccoli or leafy greens first could help people battle metabolic processes that lead to obesity and heart disease, a new University of Florida study shows.

22 Oct 2009

Innovative way to keep produce and flowers fresh for longer periods of time

Did you know that millions of tons of fruits and vegetables in the United States end up in the trash can before being eaten, according to the U.S. Department of Agriculture?

21 Oct 2009

The Affordable Nutrition Index helps people to find budget-friendly nutritious foods

A new food rating system that analyzes both nutrition and cost value of food may now make it easier for people to find budget-friendly, nutritious foods in today-s tough economy.

20 Oct 2009

Insurer's "triple-barreled assault" triggers counter attacks

A "triple-barreled" insurance industry attack on the Senate Finance Committee's health legislation - including separate reports sponsored by America's Health Insurance Plans and the Blue Cross and Blue Shield Association, as well as television advertisements in six states - is "a reminder that the insurance industry has enormous financial stakes in a health care overhaul and will not sit by while its interests are threatened," the New York Times reports (Seelye, 10/14).

19 Oct 2009

New research reveals tongue's receptor is activated by glutamate

One hundred years ago, Kikunae Ikeda discovered the flavour-giving properties of glutamate, a non essential amino acid traditionally used to enhance the taste of many fermented or ripe foods, such as ripe tomatoes or cheese.

9 Oct 2009

Photosynthesis can contribute to bacterial infiltration in fresh produce

Exposure to light and possibly photosynthesis itself could be helping disease-causing bacteria to be internalized by lettuce leaves, making them impervious to washing, according to research published in the October issue of the journal Applied and Environmental Microbiology.

29 Sep 2009

Original and creative healthy foods

Claire Criscuolo is the founder and proprietor of legendary health food emporium Claire's Corner Copia, in New Haven, Connecticut (www.clairescornercopia.com). She wants to deliver a message to the rest of the world: Healthy doesn't have to hurt.

24 Sep 2009

Laura Creavalle, TotalTrainer announce partnership

TotalTrainer LLC, and trainer, fitness chef, cookbook author and former pro bodybuilder Laura Creavalle today announced a partnership whereby Laura Creavalle light and fit recipes will be made available via the TotalTrainer integrated training and nutrition platform for the club fitness industry.

23 Sep 2009

EnWave signs Confidentiality Agreements with food production companies

EnWave Corporation (TSX VENTURE:ENW)(FRANKFURT:E4U) ("EnWave" or "the Company") today announced that it has signed Confidentiality Agreements with more than 15 food production companies located in North and South America, Europe and Korea to determine the benefits of using its nutraREVTM food dehydration technology in a wide range of new product areas including herbs, mushrooms, bananas, mangos, pineapples, peppers, tomatoes, garlic, snack chips, shrimp, salmon and pet treats.

17 Sep 2009

South Dakota Biotech Association to present the 4th Annual South Dakota Biotechnology Summit

Investing in Biotechnology for Life, Food and Energy,” is the theme for the 4th Annual South Dakota Biotechnology Summit and Annual Meeting on Thursday, September 17, 2009. This annual event is presented by the South Dakota Biotech Association and will be held at the Ramkota Hotel, Rushmore Room in Sioux Falls, SD.

4 Sep 2009

Fluidigm manufactures more than 250 million microscopic NanoFlex valves at its Singapore biochip factory

Fluidigm today announced that its Singapore biochip factory has manufactured and shipped more than 250 million microscopic NanoFlex™ valves. The 250 million valves built into Fluidigm’s integrated fluidic circuits (IFCs) would be equivalent to the number of valves required for all the conventional plumbing – both residential and commercial – in a metropolitan region the size of the San Francisco Bay Area.

27 Aug 2009

Health lobbying means cash infusion for candidates, TV stations

"Health care groups working feverishly to shape -- or kill -- an industry-wide reform bill are lavishing campaign cash on the politicians at the center of the debate," The Salt Lake (Utah) Tribune reports.

28 Jul 2009

Xerostomia linked to use of multiple medications

Approximately ninety-one percent of dentists say patients complaining about dry mouth are taking multiple medications, according to a nationwide member survey conducted by the Academy of General Dentistry (AGD).

9 Jul 2009

New UK national genome centre

A new UK national genome centre was officially opened by Nobel Laureate and genome pioneer Prof Sir John Sulston and the Lord-Lieutenant of Norfolk.

5 Jul 2009

Diet low in fat and red meat and high in fruit and veg helps prevent prostate cancer

A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer.

3 Jun 2009

Imaginary friends help children learn

According psychologist, Dr. Evan Kidd at Melbourne's La Trobe University, children with imaginary friends are better at learning to communicate than other children because they have a lot of practice at inventing interactions with their friends, which helps them improve their conversational skills.

3 Jun 2009