Vegetables News and Research

RSS

Vegan diets and skin inflammatory disorders: whats the link?

Are skin disorders and inflammatory conditions associated with nutritional deficiencies in vegan diets?

12 Sep 2023

Emulsifiers and heart health: a prospective cohort study reveals associations

In a recent study published in BMJ, researchers examined the relationships between the intake of food emulsifiers and cardiovascular disease (CVD) risk.

11 Sep 2023

Dietary cholesterol and fruit tannins synergistically promote kidney stone formation

Kidney stones (KS), hard crystalline formations that occur within the kidney, are a common condition that affects millions of people worldwide.

11 Sep 2023

Mediterranean diet supercharges skin treatment, clears up atopic dermatitis in teen

Study reports on a 14-year-old boy with atopic dermatitis who experienced complete symptom resolution after combining monoclonal antibody treatment with a Mediterranean diet. Highlighting the role of diet in managing inflammatory skin conditions, the case study suggests the therapeutic potential of integrating dietary changes with medical treatment for improved outcomes.

10 Sep 2023

Eating for health: how dietary interventions impact pre-diabetic oral and gut microbiome, metabolites and cytokines

Researchers evaluated the impact of two diets on the intestinal and oral microbiota, cytokines, and metabolites of 200 pre-diabetic individuals.

7 Sep 2023

High dietary intake of added sugars could increase the risk of coronary heart disease

The associations between individual dietary sugar types and the risk of coronary heart disease.

6 Sep 2023

DOAC use associated with reduction in dementia risk compared to traditional blood thinners

The use of direct oral anticoagulants (DOACs) was associated with a reduction in dementia risk compared to traditional blood thinners-;like warfarin-;in atrial fibrillation patients, particularly in Asian patients.

5 Sep 2023

Low-fat vegan diet can lead to a savings of more than $500 a year

Food costs decrease 16% on a low-fat vegan diet, a savings of more than $500 a year, compared to a diet that includes meat, dairy, and other animal products, according to a new analysis from the Physicians Committee for Responsible Medicine published in JAMA Network Open.

5 Sep 2023

Research shows how resistant starch could slow down progression of non-alcoholic fatty liver disease

The prebiotic resistant starch could play an important role in the treatment of non-alcoholic fatty liver disease (NAFLD) in the future.

5 Sep 2023

Study explores microplastic content in urban grown lettuces

Researchers examined the level of microplastics among lettuces cultivated in urban gardens in Lisbon.

4 Sep 2023

Does the Mediterranean diet meet nutritional requirements during pregnancy?

Whether adopting a healthy diet, such as the MedDiet, during pregnancy could meet the unique macro- and micronutrient requirements of pregnancy.

4 Sep 2023

Intensive fasting boosts red blood cells' immune powers against COVID-19, study finds

Researchers found that short-term intensive fasting enhances the immune function of red blood cells, including their ability to combat SARS-CoV-2, without affecting their oxygen-carrying capacity. The study reveals that this fasting regimen popular in Asia could offer a multifaceted benefit by amplifying the body's defenses without compromising essential functions.

4 Sep 2023

Heart protective effect of red blood cells is enhanced by nitrate-rich vegetable diet

Red blood cells exposed to oxygen deficiency protect against myocardial infarction, according to a new KI study published in the Journal of Clinical Investigations.

1 Sep 2023

Bridging the gap: Postnatal research offers clues to tackling maternal obesity

Postnatal dietary patterns, physical activity status, and changes in body weight among obese women living in a highly deprived region in the UK.

1 Sep 2023

Can the consumption of colorful fruits and vegetables improve the management of gestational diabetes?

A new paper explores the dietary effects of consuming colorful fruits and vegetables (CFV).

1 Sep 2023

Mediterranean diet with a dairy twist shows promise in lowering heart disease risk

An 8-week study found that a Mediterranean diet supplemented with dairy foods altered specific gut bacteria and positively impacted systolic blood pressure in Australians at high risk of cardiovascular disease. The findings suggest that this MedDairy diet could be an effective strategy for reducing cardiovascular risks.

31 Aug 2023

How to promote healthy diet practices among female cancer survivors with fertility challenges

A cancer diagnosis can increase the risk of infertility in young women. While consuming a healthy diet – including whole grains, fruits, vegetables, and healthy fatty acids – has been found to improve both fertility and cancer survivorship, over 90% of young adult cancer survivors don't meet the dietary recommendations and have diets consisting of high fat and low fruit and vegetable intake.

30 Aug 2023

Vegetables News and Research

Vegan diets and skin inflammatory disorders: whats the link?

Emulsifiers and heart health: a prospective cohort study reveals associations

Dietary cholesterol and fruit tannins synergistically promote kidney stone formation

Mediterranean diet supercharges skin treatment, clears up atopic dermatitis in teen

Eating for health: how dietary interventions impact pre-diabetic oral and gut microbiome, metabolites and cytokines

High dietary intake of added sugars could increase the risk of coronary heart disease

DOAC use associated with reduction in dementia risk compared to traditional blood thinners

Low-fat vegan diet can lead to a savings of more than $500 a year

Research shows how resistant starch could slow down progression of non-alcoholic fatty liver disease

Study explores microplastic content in urban grown lettuces

Does the Mediterranean diet meet nutritional requirements during pregnancy?

Intensive fasting boosts red blood cells' immune powers against COVID-19, study finds

Heart protective effect of red blood cells is enhanced by nitrate-rich vegetable diet

Bridging the gap: Postnatal research offers clues to tackling maternal obesity

Can the consumption of colorful fruits and vegetables improve the management of gestational diabetes?

Mediterranean diet with a dairy twist shows promise in lowering heart disease risk

How to promote healthy diet practices among female cancer survivors with fertility challenges

Study finds association between high dietary phosphorus and breast cancer

Low-carbohydrate diets as strategies for improving glycemic control in diabetic patients

Two studies find link between ultra-processed food and increased risk of heart attack, stroke

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Latest News