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Economic downturn will worsen obesity epidemic

Levels of debt have been associated with an increased risk of being fat. Researchers writing in the open access journal BMC Public Health blame the trend on the high price of healthy food, and a tendency for people worried by debt to comfort eat.

7 Aug 2009

Stomach cancer cases almost halve over the last 30 years

New Cancer Research UK figures out today reveal that stomach cancer cases in Great Britain have dropped by nearly half from around 14,000 in 1975 to 7,485 in 2006.

6 Aug 2009

Healthy choices to prevent cancer

In today's troubled economy, saving money is a hot topic. No matter what gets cut from your budget, however, experts at The University of Texas M. D. Anderson Cancer Center believe that healthy choices to prevent cancer shouldn't be on the list.

5 Aug 2009

Race/ethnicity, income and education associated with sugar consumption

The intake of added sugars in the United States is excessive, estimated by the US Department of Agriculture in 1999-2002 as 17% of calories a day. Consuming foods with added sugars displaces nutrient-dense foods in the diet.

2 Aug 2009

Plenty of dairy foods in childhood may mean a longer life

Milk is an excellent source of calcium and the children who ate plenty of dairy foods such as milk and cheese appeared to be protected against stroke and other causes of death, even though dairy products often contain fats and cholesterol which fur up the arteries and high consumption of dairy products did not raise the heart disease risk.

28 Jul 2009

Recession burnout as stressed out workers shun exercise and healthy eating

The economic downturn is having a detrimental effect on the health, fitness and wellbeing of the nation, according to a new survey released today by Cancer Research UK to launch its Run 10k series.

21 Jul 2009

More evidence in favour of a healthy lifestyle in the prevention of cardiovascular disease

As the ESC Congress 2009 draws ever closer, the evidence in favour of a healthy lifestyle for the prevention of cardiovascular disease grows ever stronger. Prevention is the highlight theme of this year's event, which will take place in Barcelona from 29 August to 2 September. Lifestyle factors are heavily on the agenda.

21 Jul 2009

Flavonoids offer dementia, Alzheimer's hope

A group of chemicals found in many fruits and vegetables, as well as tea, cocoa and red wine, could protect the brain from Alzheimer's disease, a dementia expert told scientists at a conference last Friday.

12 Jul 2009

World poverty gains reduced, countries unlikely to achieve most MDGs, U.N. report says

The global economic downturn has "reversed a 20-year decline in world poverty" and could "add up to 90 million to the ranks of the hungry in 2009, an increase of six percent over current totals," according to a U.N. report on the Millennium Development Goals (MDGs), which U.N. Secretary-General Ban Ki-moon launched in Geneva on Monday, Reuters reports (Evans, 7/6).

7 Jul 2009

Glutamic acid linked to lower blood pressure

Glutamic acid may be one of the components responsible for the lower blood pressures of people with vegetable-rich diets, according to a study published today in Circulation: Journal of the American Heart Association. Glutamic acid is a major component of protein; vegetable protein contains higher levels of glutamic acid than animal protein.

7 Jul 2009

Amino acid commonly found in vegetable protein may lower blood pressure

Consuming an amino acid commonly found in vegetable protein may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.

6 Jul 2009

New UK national genome centre

A new UK national genome centre was officially opened by Nobel Laureate and genome pioneer Prof Sir John Sulston and the Lord-Lieutenant of Norfolk.

5 Jul 2009

Vegetarians less likely to develop cancer than meat eaters

Vegetarians are 12 per cent less likely to develop cancer than meat eaters, according to new research published in the British Journal of Cancer.

1 Jul 2009

Specially bred purple sweet potato with anti-cancer components

A Kansas State University researcher is studying the potential health benefits of a specially bred purple sweet potato because its dominant purple color results in an increased amount of anti-cancer components.

30 Jun 2009

How ‘high carb’ foods cause heart attacks

It has been commonly known for a number of years that certain foods, such as white bread and corn flakes, are bad for cardiac health, but new research from Israeli scientists shows just how 'high carb' foods cause heart attacks.

28 Jun 2009

Longer life linked to specific foods in Mediterranean diet

Some food groups in the Mediterranean diet are more important than others in promoting health and longer life according to new research published on bmj.com.

24 Jun 2009

New antioxidant supplement may help slow sight loss in elderly

Queen's University Belfast academics have helped develop an antioxidant supplement which may slow down sight loss in elderly people.

18 Jun 2009

Relation between local food environments and obesity among adults

Living in an area with more fast food outlets and convenience stores than supermarkets and grocers has been associated with obesity in a Canadian study. Researchers writing in the open access journal BMC Public Health have shown that your local food environment can affect your weight.

17 Jun 2009

Bartering for health care rises

With no health insurance and little money, Gilberto Carrasco, a Reno, Nev., auto mechanic, didn't see much point in getting a physical. At 50, he felt healthy and couldn't afford treatment even if a doctor found a medical problem.

17 Jun 2009

Colorectal cancer increasing globally

A new study finds colorectal cancer incidence rates for both males and females increased in 27 of 51 countries worldwide between 1983 and 2002, and points to increasing Westernization as being a likely culprit.

9 Jun 2009