Vegetables News and Research

RSS

Study finds women more likely to know high school weight than cholesterol numbers

Adult women are more than twice as likely to know how much they weighed in high school as they are to know their current cholesterol number, and only half of women have had their cholesterol tested in the past year, according to the results of a nationwide survey released today.

21 Aug 2007

Red and blue fruits and veggies the best for fighting cancer

A new study by scientists in the U.S. has found that red and blue foods are the best when it comes to fighting cancer.

20 Aug 2007

Red meat and colon cancer recurrence

Colon cancer patients who eat a diet high in red meat, fatty products, refined grains, and desserts a so-called Western diet may be increasing their chance of disease relapse and early death, report researchers at Dana-Farber Cancer Institute.

16 Aug 2007

Healthy eating for type 2 diabetes

Myths abound when it comes to diabetes and food - one of the most common being that there is a "diabetes diet" that prohibits sugar and other items.

16 Aug 2007

Vitamin supplements no benefit to women's heart health

Researchers in the U.S. say middle-aged women at risk for heart disease derive little benefit from taking vitamins C, E or beta carotene.

14 Aug 2007

Colon cancer survivors should stick to a 'prudent' diet

A new study has revealed that colon cancer survivors who consume a diet rich in red meat and fatty foods are three times more likely to experience a recurrence of their disease or die from it than those who avoid such foods.

14 Aug 2007

Green tea for cancer prevention

Concentrated chemicals derived from green tea dramatically boosted production of a group of key detoxification enzymes in people with low levels of these beneficial proteins, according to researchers at Arizona Cancer Center.

13 Aug 2007

Steep rises in cancers linked to excessive sun exposure, alcohol, smoking and obesity

Rates of melanoma, the most dangerous form of skin cancer, have risen by over 40 per cent in the past decade, making it the fastest rising cancer in the UK. Incidence of mouth, womb, and kidney cancers has also shown rapid increases in the last 10 years.

8 Aug 2007

Convenience' foods save little time for working families at dinner

Two-income families in Los Angeles don't live so much in a fast food nation as they do in a Hamburger Helper hamlet on the edge of a packaged lettuce greenbelt, according to the first academic study to track American families moment by moment as they make dinner.

8 Aug 2007

The power of McDonald's over tiny tots food preferences

A study with pre-school children has revealed just how potent and effective the power of advertising is.

7 Aug 2007

Omega-3 fatty acids for a health heart

While a heart-healthy diet has become synonymous with plenty of fruits and vegetables and little fat and cholesterol, there's more to the story. Omega-3 fatty acids should be part of a heart-healthy diet, too, according to the August issue of Mayo Clinic Health Letter.

7 Aug 2007

Don't char your meat and lower the temperature of your grill

"Grilling is a low-fat method of cooking," says Elizabeth Schaub, registered and licensed dietitian on the medical staff at Baylor Regional Medical Center at Plano.

6 Aug 2007

Scientists find why red beans and rice can be nauseating

Scientists have discovered how lectins, a family of proteins believed to be a natural insecticide that is abundant in undercooked legumes and grains, can make you feel temporarily miserable.

3 Aug 2007

Erroneous messages on diet and breast cancer with potentially life threatening consequences

Recent media reports are suggesting that a diet high in fruits and vegetables and low in fat has no notable impact on breast cancer recurrence or death.

2 Aug 2007

Foodborne illness and fresh produce

Once was the day that beef was considered a primary source of foodborne illness.

2 Aug 2007

Safer fresh produce

Approximately one year after a foodborne illness outbreak caused by bacteria on fresh spinach sickened hundreds across the country, fresh produce growers and processors will meet once again with U.S. regulatory agencies to determine how best to reduce the chances of such an outbreak happening again.

1 Aug 2007

Tips on gallstone disease

Gallstones are one of the most common gastrointestinal (GI) problems, especially for women.

25 Jul 2007

Delaware health status report for persons with disabilities

One of every seven adult Delawareans has at least one disability, and the general health of these residents with disabilities is only “fair” to “poor,” according to a landmark study conducted by University of Delaware researchers.

25 Jul 2007

Keeping food cravings in check important for weight management

Accepting food cravings and keeping them in check may be an important component of weight management, according to findings from the first six-month phase of a calorie-restriction study conducted at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

19 Jul 2007

Vegetable, fruit and fiber rich - low fat diet, does not appear to reduce breast cancer recurrence

Women with early stage breast cancer who adopted a diet very high in vegetables, fruit and fiber and low in fat did not have a lower risk of breast cancer recurrence compared to women who followed a diet of five or more servings a day of fruit and vegetables (the "5-A-Day" diet), according to a study in the July 18 issue of JAMA: The Journal of the American Medical Association.

18 Jul 2007