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Link between depression and low levels of folate

In research published in the July edition of the Journal of Epidemiology and Community Health, the York team led by Dr Simon Gilbody, concluded that there was a link between depression and low folate levels, following a review of 11 previous studies involving 15,315 participants.

27 Jun 2007

Portion controlled crockery helps obese lose weight

Canadian researchers have found that portion control crockery helps obese diabetes patients lose weight and reduces the amount of medication they need to take each day.

26 Jun 2007

Portion-control dishes may help obese diabetics lose weight

A plate and cereal bowl with markers for proper portion sizes appear to help obese patients with diabetes lose weight and decrease their use of glucose-controlling medications, according to a report in the June 25 issue of Archives of Internal Medicine.

26 Jun 2007

Low carb diets lower levels of good bacteria in gut

Scientists at Aberdeen's Rowett Research Institute have shown that a very low carbohydrate weight-loss diet results in a four-fold reduction in the numbers of certain types of bacteria in the gut of obese men.

20 Jun 2007

Calcium from food best for protecting bone health

Women who get most of their daily calcium from food have healthier bones than women whose calcium comes mainly from supplemental tablets, say researchers at Washington University School of Medicine in St. Louis.

20 Jun 2007

Child expert says pureed food for babies is unnecessary and harmful

A leading child care expert in Britain says that feeding babies pureed food is unnecessary and could be harmful to their health.

20 Jun 2007

Low carb diets may increase the risk for bowel cancer

Researchers in the UK are suggesting that low-carbohydrate diets such as the Atkins diet may increase a persons risk of developing bowel cancer.

19 Jun 2007

Many college students on the path toward chronic health diseases

Obesity, high blood pressure, high cholesterol, and inactivity: they're not just your father's problems any more, University of New Hampshire research finds.

17 Jun 2007

Mediterranean diet may cause changes in the colon that prevent cancer

Researchers at the University of Michigan Comprehensive Cancer Center are beginning a study to look at whether diet can impact a person's risk of developing colon cancer.

17 Jun 2007

Diets rich in fruits and vegetables best for breast cancer survival

A new study in the "Journal of Clinical Oncology" reinforces existing evidence showing that women with breast cancer can greatly reduce their risk of recurrence by eating a healthy plant-based diet rich in fruits and vegetables and making other healthy lifestyle choices, according to nutrition experts with The Cancer Project.

14 Jun 2007

Best way to prevent contamination of fresh produce is to intervene before the harvest

Monitoring vegetables while they are growing is crucial in the prevention of contamination of fresh produce with harmful bacteria such as E. coli and Salmonella, say plant pathologists who are members of The American Phytopathological Society (APS).

14 Jun 2007

Impact of diet or physical activity on breast cancer survival

Breast cancer survivors who eat a healthy diet and exercise moderately can reduce their risk of dying from breast cancer by half, regardless of their weight, suggests a new longitudinal study from the Moores Cancer Center at the University of California, San Diego (UCSD).

14 Jun 2007

Eating smart, not eating less, may be the key to losing weight

Eating smart, not eating less, may be the key to losing weight. A year-long clinical trial by Penn State researchers shows that diets focusing on foods that are low in calorie density can promote healthy weight loss while helping people to control hunger.

14 Jun 2007

Folic acid does not prevent colorectal cancer

Despite the fact that some previous studies have suggested that folate supplementation may help to prevent colorectal cancer, a new study says that is not the case and it may in fact increase the risk for some types of colorectal tumors.

6 Jun 2007

Hot flashes may be a good sign for women with early stage breast cancer

Women on tamoxifen therapy who reported having hot flashes were less likely to develop recurrent breast cancer than those who did not report hot flashes, according to a study from the Moores Cancer Center at the University of California, San Diego (UCSD).

5 Jun 2007

EU wades into the obesity debate

The European Commission is threatening to use a heavy hand against the food and drink industry if does not make an attempt to help in the obesity crisis.

3 Jun 2007

Dietary vitamin B6. B12 and folate, may decrease pancreatic cancer risk among lean people

Researchers exploring the notion that certain nutrients might protect against pancreatic cancer found that lean individuals who got most of these nutrients from food were protected against developing cancer.

3 Jun 2007

Apple peel shows anti-cancer potential

An apple a day keeps the doctor away, Or, what appears to be more accurate: An apple peel a day might help keep cancer at bay, according to a new Cornell study.

3 Jun 2007

Perchlorate in foods not likely to present a public health threat

The U.S. Food and Drug Administration (FDA) has released a new report, 2004-2005 Exploratory Survey Data on Perchlorate in Food and has indicated that the estimated average exposure to perchlorate in foods is well below the perchlorate reference dose (RfD) suggested by the National Academy of Sciences (NAS).

1 Jun 2007