Vegetables News and Research

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Best way to prevent contamination of fresh produce is to intervene before the harvest

Monitoring vegetables while they are growing is crucial in the prevention of contamination of fresh produce with harmful bacteria such as E. coli and Salmonella, say plant pathologists who are members of The American Phytopathological Society (APS).

14 Jun 2007

Impact of diet or physical activity on breast cancer survival

Breast cancer survivors who eat a healthy diet and exercise moderately can reduce their risk of dying from breast cancer by half, regardless of their weight, suggests a new longitudinal study from the Moores Cancer Center at the University of California, San Diego (UCSD).

14 Jun 2007

Eating smart, not eating less, may be the key to losing weight

Eating smart, not eating less, may be the key to losing weight. A year-long clinical trial by Penn State researchers shows that diets focusing on foods that are low in calorie density can promote healthy weight loss while helping people to control hunger.

14 Jun 2007

Folic acid does not prevent colorectal cancer

Despite the fact that some previous studies have suggested that folate supplementation may help to prevent colorectal cancer, a new study says that is not the case and it may in fact increase the risk for some types of colorectal tumors.

6 Jun 2007

Hot flashes may be a good sign for women with early stage breast cancer

Women on tamoxifen therapy who reported having hot flashes were less likely to develop recurrent breast cancer than those who did not report hot flashes, according to a study from the Moores Cancer Center at the University of California, San Diego (UCSD).

5 Jun 2007

EU wades into the obesity debate

The European Commission is threatening to use a heavy hand against the food and drink industry if does not make an attempt to help in the obesity crisis.

3 Jun 2007

Dietary vitamin B6. B12 and folate, may decrease pancreatic cancer risk among lean people

Researchers exploring the notion that certain nutrients might protect against pancreatic cancer found that lean individuals who got most of these nutrients from food were protected against developing cancer.

3 Jun 2007

Apple peel shows anti-cancer potential

An apple a day keeps the doctor away, Or, what appears to be more accurate: An apple peel a day might help keep cancer at bay, according to a new Cornell study.

3 Jun 2007

Perchlorate in foods not likely to present a public health threat

The U.S. Food and Drug Administration (FDA) has released a new report, 2004-2005 Exploratory Survey Data on Perchlorate in Food and has indicated that the estimated average exposure to perchlorate in foods is well below the perchlorate reference dose (RfD) suggested by the National Academy of Sciences (NAS).

1 Jun 2007

Chocolate good for the memory!

Scientists at the Salk Institute in California say that a chemical found in chocolate improves the memory of mice.

31 May 2007

Chinese food imports a cause for concern in the U.S.

China is being pressurised by the U.S. government to improve the safety of it's food exports.

25 May 2007

Study breaks link between lycopene and prostate cancer prevention

Tomatoes might be nutritious and tasty, but don't count on them to prevent prostate cancer.

18 May 2007

Lipoic acid appears to slow down the process of aging

Researchers have identified the mechanism of action of lipoic acid, a remarkable compound that in animal experiments appears to slow down the process of aging, improve blood flow, enhance immune function and perform many other functions.

18 May 2007

Substantial number of American adults hold fatalistic beliefs about cancer

If you feel that you are fated for cancer, your belief could turn into a self-fulfilling prophecy.

18 May 2007

Multivitamins linked to prostate cancer

According to a new study men who take a large number of multivitamins might be increasing their risk of developing prostate cancer.

16 May 2007

Boiling vegetables severely damages anticancer properties

Researchers at the University of Warwick have found that the standard British cooking habit of boiling vegetables severely damages the anticancer properties of many Brassica vegetables such as broccoli, Brussel sprouts, cauliflower and green cabbage.

16 May 2007

Mediterranean diet halves risk of chronic obstructive pulmonary disease

A Mediterranean diet halves the chances of developing progressive inflammatory lung disease (COPD), reveals a large study, published ahead of print in Thorax.

16 May 2007

Higher dietary intake of fiber and magnesium may be associated with a lower risk of type 2 diabetes

Higher dietary intake of fiber from grains and cereals and of magnesium may each be associated with a lower risk of type 2 diabetes, according to a report and meta-analysis in the May 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

15 May 2007

Broccoli best for you when steamed - not boiled

Scientists in Britain are warning that many cooks are in danger of drastically reducing the disease-busting compounds in vegetables such as broccoli by boiling them in water.

15 May 2007