Vegetables News and Research

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New guidelines for water, salt and potassium intake of Americans

Nutrition experts from the Institute of Medicine of the National Academies have released new guidelines for water, salt and potassium intake of Americans.

5 Aug 2004

Antioxidant pills do nothing to prevent cardiovascular disease

Research published in the current issue of the Journal of the American Heart Association, shows that antioxidant pills have no clear benefit in the prevention of cardiovascular disease.

2 Aug 2004

Up to 220 young children a day could be exposed to potentially dangerous levels of pesticides from eating fruit

New research by Friends of the Earth, published in a peer-reviewed journal this weekend, shows that up to 220 young children a day could have been exposed to potentially dangerous levels of pesticides just from eating a single apple or pear.

2 Aug 2004

Organic tomatoes have higher levels of vitamin C

In her study of organic and conventionally grown tomatoes, Alyson Mitchell, a food chemist at University of California at Davis, found organic tomatoes had higher levels of secondary plant metabolites and higher levels of vitamin C.

26 Jul 2004

Eating salad vegetables with some added fat promotes the absorption of lycopene, alpha- and beta-carotenes

A recent study conducted by Wendy White, associate professor of food science and nutrition at Iowa State University, shows that eating salad vegetables with some added fat promotes the absorption of lycopene, alpha- and beta-carotenes, all of which aid in the fight against cancer and heart disease.

26 Jul 2004

Cancers of the gut amongst the most preventable through changes in diet

Cancers of the gut are one of the major causes of death from cancer, but a review published this week shows that they are also amongst the most preventable through changes in diet.

23 Jul 2004

Mustard greens, cabbages, broccoli, cauliflower and brussels sprouts help to preserve cognitive abilities in ageing women

Harvard Medical School researchers have found that women who eat lots of mustard greens, cabbages, broccoli, cauliflower or brussels sprouts in middle age preserved more of their cognitive abilities as they entered their 70s.

20 Jul 2004

Russian scientists incorporate HIV antigen into a tomato

Russian scientists are currently creating a pleasant and harmless vaccine, and edible one at that. So far, they managed to incorporate the protein gene – HIV antigen in tomatoes. The research is supported by International Science and Technology Center.

19 Jul 2004

Botulism case associated with consumption of a salt-cured fish product

A 41 year old New Jersey resident was hospitalized on June 3, 2004 with a confirmed case of botulism.

15 Jul 2004

Skeletal remains of 3,160 individuals reveal changing status of cancer in Europe across the centuries

Cancer incidence rates in the developed world are increasing each year and developing countries are also now showing an increased incidence of the disease.

8 Jul 2004

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

“The benefits of this diet are very well known, but the mechanism is not well understood. We believe this is the first time it has been reported that the potential mechanism goes through the inflammation process,” said Demosthenes B. Panagiotakos, MSc, PhD with Harokopio University in Athens, Greece.

7 Jul 2004

Virginia Department of Health is urging people to thoroughly cook hamburgers to prevent illness from E.coli

“Eating undercooked ground beef is the most common cause of illness from this strain of E.coli. People need to be sure that hamburgers are cooked well done, especially those that are fed to young children, to prevent an E.coli illness,” said Deputy Commissioner for Public Health Jim Burns, M.D., M.B.A.

2 Jul 2004

Vegetables News and Research

New guidelines for water, salt and potassium intake of Americans

Antioxidant pills do nothing to prevent cardiovascular disease

Up to 220 young children a day could be exposed to potentially dangerous levels of pesticides from eating fruit

Organic tomatoes have higher levels of vitamin C

Eating salad vegetables with some added fat promotes the absorption of lycopene, alpha- and beta-carotenes

Cancers of the gut amongst the most preventable through changes in diet

Mustard greens, cabbages, broccoli, cauliflower and brussels sprouts help to preserve cognitive abilities in ageing women

Russian scientists incorporate HIV antigen into a tomato

Botulism case associated with consumption of a salt-cured fish product

Skeletal remains of 3,160 individuals reveal changing status of cancer in Europe across the centuries

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

Virginia Department of Health is urging people to thoroughly cook hamburgers to prevent illness from E.coli

One in three Americans born today is predicted to develop diabetes as a consequence of obesity

Red and processed meats, sweets and desserts may increase risk of stroke

About 40 percent of U.S. adults ages 40 to 74 — millions of whom are Hispanic or Latino — currently have pre-diabetes

Natural vitamin E healthier than vitamin E supplements

Some low income parents have considered doing something illegal to feed their kids

Oral allergy syndrome, allergic response from fruit

Atkins responds to recent attacks from industry-funded groups

Don't tell your Grandma! Brussel sprouts could help protect against cancer

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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