Vegetables News and Research

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WVU expert offers tips on making lifestyle changes that have larger impact on long-term health

Bad news: if you are planning to start a diet as your New Year's resolution, you probably won't stick to it.

29 Dec 2023

Plant-based fats and proteins shine in low-carb weight management

Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight gain than low-carbohydrate diets comprised mostly of animal proteins and fats with unhealthy carbohydrates like refined starches, according to a new study led by Harvard T.H. Chan School of Public Health.

27 Dec 2023

MHRA provides 5 festive top tips for people taking medicines or using medical devices

Christmas and New Year is a time when we particularly want to keep well and stay safe. The Medicines and Healthcare products Regulatory Agency (MHRA) has set out 5 festive top tips for people taking medicines or using medical devices.

21 Dec 2023

Moderate low-carb diet safe and effective for adults with type 1 diabetes

A moderate low-carbohydrate diet for adults with type 1 diabetes has advantages over traditional diet.

20 Dec 2023

Dietary shifts to less processed foods significantly lower triglycerides in women

A Nutrients journal study models the impact of dietary changes on triglyceride levels in women of reproductive age, showing significant reductions with increased intake of minimally processed foods and omega-3-rich foods.

20 Dec 2023

Mediterranean diet boosts IVF success

Adjuvant therapies to help infertile women conceive by IVF - especially those whose treatments have been unsuccessful in the past - are now a common feature both before and during the treatment cycle.

20 Dec 2023

Fasting-mimicking diet shows unique benefits in cardiovascular health, study finds

Study compares the fasting-mimicking diet and the Mediterranean diet in reducing cardiovascular disease risk among obese adults with hypertension, revealing unique benefits of each diet.

17 Dec 2023

U.S. adults get a third of daily added sugar from snacking, research shows

Snacks constitute almost a quarter of a day's calories in U.S. adults and account for about one-third of daily added sugar, a new study suggests.

15 Dec 2023

Advancements in food allergy research promise improved diagnosis and treatment options

A review in the Journal of Allergy and Clinical Immunology discusses the global trends in food allergy prevalence, with stabilization in developed regions and an increase in developing countries, alongside advancements in understanding the mechanisms, diagnosis, and treatment of food allergies.

13 Dec 2023

Evaluating the health risks associated with dietary exposure to metals

The problem of foodborne metal contamination has taken on new urgency, thanks in part to a 2021 US Congressional Report detailing high levels of metals found in infant food pulled off grocery shelves.

12 Dec 2023

Vegetarian diet linked to lower risk of insomnia, study suggests

Study reveals that following a vegetarian diet may reduce the risk of insomnia, particularly in men, potentially due to higher intakes of healthful plant-based foods and lower consumption of animal products.

12 Dec 2023

Study explores the knowledge and eating habits of young people with various plant-based diets

Vegans and individuals with limited meat intake excel in following national dietary guidelines. However, their understanding of food, nutrition, and the quality of their diet is only at a moderate level.

12 Dec 2023

Insects in your soup? Research shows growing interest in eco-friendly, protein-rich food sources

The acceptance level of various soups with insect flour.

12 Dec 2023

Fresh food in a crisis: How women's groups delivered hope and vegetables during lockdown

In March of 2020, India's government announced a strict lockdown with just four hours notice, including a ban on the informal and traditional food outlets that 80 to 90 percent of Indians rely on for their main source of food.

11 Dec 2023

Healthy plant-based diet associated with lower risk of type 2 diabetes

At least 75 per cent of type 2 diabetes cases could be avoided by adopting a healthy lifestyle. A plant-based diet has been shown to play a key role in this.

11 Dec 2023

Study links organic Mediterranean diet to improved male fertility

Researchers in Italy have found that a low-carbohydrate organic Mediterranean diet significantly enhances male fertility by increasing testosterone levels and reducing sperm DNA fragmentation, offering new dietary guidelines for improving male reproductive health.

10 Dec 2023

Vegetables News and Research

WVU expert offers tips on making lifestyle changes that have larger impact on long-term health

Plant-based fats and proteins shine in low-carb weight management

MHRA provides 5 festive top tips for people taking medicines or using medical devices

Moderate low-carb diet safe and effective for adults with type 1 diabetes

Dietary shifts to less processed foods significantly lower triglycerides in women

Mediterranean diet boosts IVF success

Fasting-mimicking diet shows unique benefits in cardiovascular health, study finds

U.S. adults get a third of daily added sugar from snacking, research shows

Advancements in food allergy research promise improved diagnosis and treatment options

Evaluating the health risks associated with dietary exposure to metals

Vegetarian diet linked to lower risk of insomnia, study suggests

Study explores the knowledge and eating habits of young people with various plant-based diets

Insects in your soup? Research shows growing interest in eco-friendly, protein-rich food sources

Fresh food in a crisis: How women's groups delivered hope and vegetables during lockdown

Healthy plant-based diet associated with lower risk of type 2 diabetes

Study links organic Mediterranean diet to improved male fertility

Plant-based diets and genetic risk for obesity

Study identifies new target for fatty liver disease treatment

Identification of avoidable risk factors for Parkinson’s Disease

Dietary intervention with cooking instructions boosts kidney health in African-Americans, study finds

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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