Vegetarian News and Research

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Review: Plant-based diets associated with better cardiovascular health

Vegetarian, especially vegan, diets are associated with better cardiovascular health, according to a new review published in the journal Progress in Cardiovascular Diseases.

30 May 2018

Study finds link between dietary protein and heart failure risk in middle-aged men

For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk for heart failure than those who ate less protein, according to new research in Circulation: Heart Failure, an American Heart Association journal.

29 May 2018

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Current research does not show enough evidence that vitamin or mineral supplements are beneficial for preventing or treating heart disease, with the exception of folic acid for reducing stroke risk, according to a review article published in the Journal of the American College of Cardiology.

29 May 2018

Scientists make breakthrough discovery about vitamin B12

Scientists at the University of Kent have made a significant discovery about how the vitamin content of some plants can be improved to make vegetarian and vegan diets more complete.

18 May 2018

Vegetarian diet and Mediterranean diet close to each other in health benefits

At present, the Mediterranean diet is considered to be one of the healthiest diets that provide multiple benefits to the heart as well as aiding in losing weight.

23 Apr 2018

Eating red meat regularly linked to higher rates of distal colon cancer

When comparing the effects of red meat, poultry, fish or vegetarian diets to cancer development in specific subsites of the colon, a study found that those regularly eating red meat compared to a red meat-free diet had higher rates of distal colon cancer -- cancer found on the descending section of the colon, where faeces is stored.

13 Apr 2018

More vegetable intake linked to less carotid artery wall thickness among older women

Tadpole metamorphosis found to be controlled by fat-sensing hormone

When tadpoles are but tadpoles, they're voracious eaters, chomping down all of the plant matter in their paths.

29 Mar 2018

Seven ways to eat foods that have positive impact on budget and health

Think eating healthy foods is too expensive to try? Think again: A recent study showed that a healthy diet costs only about $1.50 more per day per person than its less healthy counterpart.

28 Mar 2018

Separate vegetarian section on a menu can lead consumers to eat more meat

Separating vegetarian dishes on a menu can, in fact, reduce the proportion of people who choose a vegetarian option.

14 Mar 2018

Study: Soy-fed infants have differences in reproductive system tissues

Infants who consumed soy-based formula as newborns had differences in some reproductive-system cells and tissues, compared to those who used cow-milk formula or were breastfed, according to a new study.

13 Mar 2018

Female mosquito brain map may help uncover neural circuitry behind biting and other behaviors

A mosquito's head is about the size of a pencil tip, but it packs a dangerous punch: it is the delivery system for malaria, yellow fever, and Zika, among other blood-borne diseases. In most mosquito species, females are the more dangerous sex. They're the ones drinking - and transferring - blood.

7 Mar 2018

Diets compared head on – Mediterranean diet vs Vegetarian diet

The Mediterranean diet is hailed to be one of the best and healthiest diets. It is rich in fish, olive oil, vegetables, whole grains, lean meats, nuts and is low on processed foods, refined sugars and saturated fats.

26 Feb 2018

Lacto-ovo-vegetarian and Mediterranean diets appear to be equally effective in reducing heart disease risk

A lacto-ovo-vegetarian diet, which includes eggs and dairy but excludes meat and fish, and a Mediterranean diet are likely equally effective in reducing the risk of heart disease and stroke, according to new research in the American Heart Association's journal Circulation.

26 Feb 2018

Study shows health and economic consequences of eating plant-based foods

Billions of euro could be saved from a country's annual health bill if more people can be persuaded to follow a plant-based diet, according to new research published in the Journal of Nutrition. Also society overall will benefit due to less absenteeism from work.

14 Feb 2018

Specially prepared supplement helps women to run faster, study shows

A new study found that women who took a specially prepared blend of minerals and nutrients for a month saw their 3-mile run times drop by almost a minute.

22 Jan 2018

Substituting animal proteins with plant proteins could reduce main cholesterol markers, study suggests

Substituting one to two servings of animal proteins with plant proteins every day could lead to a small reduction in the three main cholesterol markers for cardiovascular disease prevention, a new study suggests.

21 Dec 2017

NUS researchers convert tofu whey into alcoholic drink rich in isoflavones

A research team from the National University of Singapore has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi.

27 Nov 2017

Lower meat consumption during pregnancy increases risk of substance misuse by offspring

Lower meat consumption by women during pregnancy was linked with an increased risk of substance misuse by their children during adolescence. The findings come from a study published in Alcoholism: Clinical and Experimental Research.

4 Oct 2017

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

A new study from North Carolina State University and the Union of Concerned Scientists finds that the Supplemental Nutrition Assistance Program, formerly known as Food Stamps, only covers 43-60 percent of what it costs to consume a diet consistent with federal dietary guidelines for what constitutes a healthy diet.

7 Sep 2017