Vegetarian News and Research

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Specially prepared supplement helps women to run faster, study shows

A new study found that women who took a specially prepared blend of minerals and nutrients for a month saw their 3-mile run times drop by almost a minute.

22 Jan 2018

Substituting animal proteins with plant proteins could reduce main cholesterol markers, study suggests

Substituting one to two servings of animal proteins with plant proteins every day could lead to a small reduction in the three main cholesterol markers for cardiovascular disease prevention, a new study suggests.

21 Dec 2017

NUS researchers convert tofu whey into alcoholic drink rich in isoflavones

A research team from the National University of Singapore has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic beverage which they named Sachi.

27 Nov 2017

Lower meat consumption during pregnancy increases risk of substance misuse by offspring

Lower meat consumption by women during pregnancy was linked with an increased risk of substance misuse by their children during adolescence. The findings come from a study published in Alcoholism: Clinical and Experimental Research.

4 Oct 2017

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

A new study from North Carolina State University and the Union of Concerned Scientists finds that the Supplemental Nutrition Assistance Program, formerly known as Food Stamps, only covers 43-60 percent of what it costs to consume a diet consistent with federal dietary guidelines for what constitutes a healthy diet.

7 Sep 2017

Study finds that yoga and meditation practices enhance resilience, wellbeing

Many people report positive health effects from practicing yoga and meditation, and experience both mental and physical benefits from these practices.

22 Aug 2017

Vegan diets linked to lower levels of total cholesterol, review finds

A new dietary review of 49 observational and controlled studies finds plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol, including lower levels of HDL and LDL cholesterol, compared to omnivorous diets.

22 Aug 2017

BetterYou vitamin D oral spray highly commended at the Veggie Awards 2017

An innovative way of boosting vitamin D levels has scooped an accolade in the Best Supplement category at the Veggie Awards 2017- a true mark of quality in the meat-free industry.

From BetterYou Ltd 23 Jun 2017

Dietary practices get reflected in the genes of Europeans, study reveals

A recently published Cornell University study describes how shifts in the diets of Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.

13 Jun 2017

Vegetarian diets found to be most effective for weight loss

Dieters who go vegetarian not only lose weight more effectively than those on conventional low-calorie diets but also improve their metabolism by reducing muscle fat, a new study published in the Journal of the American College of Nutrition has found.

12 Jun 2017

Vitamin B12 supplementation could offer protection against impacts of air pollution

New research has recommended that those living in heavily polluted cities such as London, could benefit by supplementing B vitamins.

From BetterYou Ltd 17 Mar 2017

Dental plaque DNA of Neandertals provides insights into behaviour, diet and medication

Ancient DNA found in the dental plaque of Neandertals - our nearest extinct relative - has provided remarkable new insights into their behaviour, diet and evolutionary history, including their use of plant-based medicine to treat pain and illness.

8 Mar 2017

Persavita’s flagship natural eye health product Saffron 2020 receives U.S. patent

Persavita Inc. is pleased to announce the successful issue of the United States patent for its flagship natural eye health product, Saffron 2020.

23 Nov 2016

NewYork-Presbyterian expert shares tips for healthy Thanksgiving

Georgia Giannopoulos, RD-AP, CDN, CNSC, manager of health & well-being at NewYork-Presbyterian, shares tips for a healthy Thanksgiving.

16 Nov 2016

Novel controlled clinical trial finds Ayurvedic-based well-being program can alter blood-based metabolites

In a novel controlled clinical trial, participants in a six-day Ayurvedic-based well-being program that featured a vegetarian diet, meditation, yoga and massages experienced measurable decreases in a set of blood-based metabolites associated with inflammation, cardiovascular disease risk and cholesterol regulation.

9 Sep 2016

High prevalence of anaemia among adolescent girls in Nepal linked to undernourishment

A press release about new research in Nepal detailing how over half the population of Nepalese adolescent girls have anaemia, mostly due to undernourishment.

19 Jul 2016

BetterYou wins top prize at Veggie Awards for TotalNutrition Superfood powder

A unique blend of organically harvested superfoods created by health pioneers BetterYou, has scooped the top prize in the Best Supplement category at the Veggie Awards, a true mark of quality in the meat-free industry.

From BetterYou Ltd 1 Jun 2016

Latest popular diets have nutrient gaps

Paleo, high-protein, low-carb, gluten-free, vegetarian and vegan eating lifestyles have all exploded in popularity in the last few years. Whether people adopt these diets in order to lose weight or maintain overall wellness, consumers that follow them may be missing out on some essential nutrients. In the April issue of Food Technology Magazine, Linda Mila Ohr writes about the nutrient gaps in these various diets and how consumers can make sure they get the nutrients they need.

28 Apr 2016

One in 10 people in UK believed to be vitamin B12 deficient

One in 10 people in the UK are believed to be deficient in vitamin B12 – that’s an astonishing six million people suffering from the consequences of having less than the optimum amount of B12 in their system.

From BetterYou Ltd 4 Apr 2016

Preventing the spread of Zika: an interview with Professor John Oxford

The link between the Zika virus and Guillain-Barré on the one hand, and pregnancy and the virus affecting the fetus in terms of microcephaly on the other, is still not confirmed conclusively.

1 Mar 2016