Vegetarian News and Research

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Aquaculture supplies half of the total fish and shellfish for human consumption

Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from the sea, the authors conclude.

8 Sep 2009

PETA's billboard campaign promoting vegetarianism opposed by The Obesity Society

The Obesity Society strongly opposes the current billboard campaign from People for the Ethical Treatment of Animals (PETA) promoting vegetarianism at the expense of stigmatizing overweight and obese persons.

24 Aug 2009

PETA asked to end its campaign promoting vegetarianism by OAC

The Obesity Action Coalition (OAC) has called on the People for the Ethical Treatment of Animals (PETA) to immediately end its campaign for the promotion of vegetarianism due to its stigmatizing image and portrayal of obese/overweight individuals.

20 Aug 2009

Boston University launches innovative nutrition program for the students, faculty and staff

Boston University College of Health and Rehabilitation Sciences: Sargent College has introduced a new phase of the unique and innovative nutrition program for the students, faculty and staff of Boston University (BU) to enhance the Sargent Choice Healthy Dining Program.

10 Aug 2009

Vegetarian diet leads to lower bone density

Even though there has been for some time concern on the part of experts that a vegetarian diet may have negative impact on bone health, until now that opinion has largely been based on anecdotal evidence and a range of contradictory findings which have often relied on studies which experts say are too small to be biologically relevant.

5 Jul 2009

Pregnant women should steer clear of advice to "eat for two"

Alison Stuebe, M.D., assistant professor of obstetrics and gynecology at the University of North Carolina at Chapel Hill School of Medicine, reviewed data for more than 1,300 women and found that those who consumed extra calories, as well as fried foods and dairy products, were more likely to gain more than is recommended during pregnancy - that's 35 pounds or more for a woman with a normal body mass index, or BMI.

22 May 2009

Vegan nuns found to have same bone density as non-vegans

A study comparing the bone health of 105 post-menopausal vegan Buddhist nuns and 105 non-vegetarian women, matched in every other physical respect, has produced a surprising result.

16 Apr 2009

Young vegetarians may have healthier diets but could be at risk for disordered eating behaviors

Although adolescent and young adult vegetarians may eat a healthier diet, there is some evidence that they may be at increased risk for disordered eating behaviors.

1 Apr 2009

Red and processed meat linked to greater risk of death from all causes

Individuals who eat more red meat and processed meat appear to have a modestly increased risk of death from all causes and also from cancer or heart disease over a 10-year period, according to a report in the March 23 issue of Archives of Internal Medicine.

23 Mar 2009

Doctors endorse vegan and vegetarian diets for healthy pregnancies

Well-planned vegetarian and vegan diets are healthful choices for pregnant women and their children, and vitamin B12 needs can be easily met with fortified foods or any common multivitamin, say doctors and dietitians with the Physicians Committee for Responsible Medicine (PCRM).

2 Mar 2009

Hairspray linked to common genital birth defect in baby boys

British scientists from Imperial College London say women who are exposed to hairspray in the workplace during pregnancy have more than double the risk of having a son with the genital birth defect hypospadias.

24 Nov 2008

Significant link between hairspray and genital birth defect hypospadias

Women who are exposed to hairspray in the workplace during pregnancy have more than double the risk of having a son with the genital birth defect hypospadias, according to a new study published today in the journal Environmental Health Perspectives.

21 Nov 2008

Massive beef recall in the U.S. of meat for school lunch programs

A slaughterhouse in the United States has been accused of mistreating cows and forced to recall 143 million pounds of beef, the biggest beef recall yet in U.S. history.

18 Feb 2008

Plan ahead for holiday meals with persons who have eating disorders

Holiday celebrations focused on food are difficult for persons recovering from eating disorders, and challenging for their family and friends.

14 Dec 2007

Human health, agriculture and the environment to benefit from bioengineering project at the University of Kent

Martin Warren, Professor of Biochemistry at the University of Kent’s Department of Biosciences, has been awarded over £750,000 from the Biotechnology and Biological Sciences Research Council for a study into biochemical pathways that could ultimately lead to improved health benefits for humans, as well as the development of important new technologies and products for agriculture and bioremediation (the use of plants or microorganisms to clean up pollution or contaminated material).

19 Nov 2007

Condiments can enhance nutritional value of routine food

With the right choice of condiments, seasonings or sauces, ordinary food can go from "blah" to "ahh" - with a boost in nutritional value.

18 Oct 2007

Types of diet and land use needed

A low-fat vegetarian diet is very efficient in terms of how much land is needed to support it.

9 Oct 2007

Non-invasive imaging test could help prevent heart attacks

Kathy Brown says she always thought that heart disease was for those who smoked cigarettes, drank, ate a lot of red meat, and who were overweight.

1 Oct 2007

Diets rich in fruits and vegetables best for breast cancer survival

A new study in the "Journal of Clinical Oncology" reinforces existing evidence showing that women with breast cancer can greatly reduce their risk of recurrence by eating a healthy plant-based diet rich in fruits and vegetables and making other healthy lifestyle choices, according to nutrition experts with The Cancer Project.

14 Jun 2007

Impact of lifestyle on GI health

According to new research presented at Digestive Disease Week 2007 (DDW), lifestyle factors like choosing your diet regimen or ordering an appetizer for dinner may have a significant impact on the gastrointestinal (GI) system, affecting your risk for certain diseases, weight and general GI-related activity.

22 May 2007