Vitamin E News and Research

RSS
Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.
Genetic variations may influence whether vitamin E decreases or increases cancer risk

Genetic variations may influence whether vitamin E decreases or increases cancer risk

Natural antioxidant in grain bran could help preserve food longer

Natural antioxidant in grain bran could help preserve food longer

Higher vitamin C intake crucial for metabolic syndrome patients to halt cycle of antioxidant disruption

Higher vitamin C intake crucial for metabolic syndrome patients to halt cycle of antioxidant disruption

Research focuses on optimization of solid lipid nanoparticle that encapsulates Vinorelbine bitartrate

Research focuses on optimization of solid lipid nanoparticle that encapsulates Vinorelbine bitartrate

Hazelnuts improve micronutrient levels in older adults

Hazelnuts improve micronutrient levels in older adults

By-product of berry juice production could lower cancer risk

By-product of berry juice production could lower cancer risk

Researchers decode anti-inflammatory mechanism of vitamin E and its metabolites

Researchers decode anti-inflammatory mechanism of vitamin E and its metabolites

BetterYou receives double accolade at Janey Loves Platinum Awards 2018

BetterYou receives double accolade at Janey Loves Platinum Awards 2018

Artificial anti-oxidant is up to 100 times more powerful than nature's best

Artificial anti-oxidant is up to 100 times more powerful than nature's best

Genetic interindividual variability influences nutritional requirements

Genetic interindividual variability influences nutritional requirements

Study validates effectiveness of new online diet monitoring tool

Study validates effectiveness of new online diet monitoring tool

Blue light from smart phones and digital devices could raise risk of blindness

Blue light from smart phones and digital devices could raise risk of blindness

Antioxidant-enriched vitamin may decrease exacerbations in cystic fibrosis patients

Antioxidant-enriched vitamin may decrease exacerbations in cystic fibrosis patients

Antioxidant-enriched multivitamin may decrease respiratory illnesses in CF patients, finds study

Antioxidant-enriched multivitamin may decrease respiratory illnesses in CF patients, finds study

Nutraceuticals could play an important role in preventing heart disease

Nutraceuticals could play an important role in preventing heart disease

Healthy diet can be key to preventing age-related macular degeneration

Healthy diet can be key to preventing age-related macular degeneration

Older Americans are hooked on vitamins despite scarce evidence they work

Older Americans are hooked on vitamins despite scarce evidence they work

Less nutritious diet mainly contributes to Type 2 diabetes among U.S.-based South Asians

Less nutritious diet mainly contributes to Type 2 diabetes among U.S.-based South Asians

Newer treatment for type 2 diabetes reduces liver fat in patients with NAFLD

Newer treatment for type 2 diabetes reduces liver fat in patients with NAFLD

Steps to take for boosting immune system and maintaining a healthy body

Steps to take for boosting immune system and maintaining a healthy body