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CSIRO scientists can now detect gluten in any food

CSIRO scientists can now detect gluten in any food

High gluten intake during childhood increases risk of celiac disease

High gluten intake during childhood increases risk of celiac disease

New test reveals truth behind gluten-free labels

New test reveals truth behind gluten-free labels

Few tips for packing healthy, balanced, nutritious lunches

Few tips for packing healthy, balanced, nutritious lunches

Lactic acid bacteria and gut bacteria contribute to health benefits of rye, study shows

Lactic acid bacteria and gut bacteria contribute to health benefits of rye, study shows

Sesame could be added to the list of allergens on food packaging

Sesame could be added to the list of allergens on food packaging

New study launched to evaluate experimental treatment for food allergy

New study launched to evaluate experimental treatment for food allergy

New survey highlights the impact of EGIDs on families

New survey highlights the impact of EGIDs on families

Climate change and increasing CO2 could decrease the availability of critical nutrients

Climate change and increasing CO2 could decrease the availability of critical nutrients

Study explores long-term impact of food restrictions on normal eating patterns in patients

Study explores long-term impact of food restrictions on normal eating patterns in patients

Study: Micronutrient deficiencies are common in adults at the time of celiac disease diagnosis

Study: Micronutrient deficiencies are common in adults at the time of celiac disease diagnosis

Fighting hidden hunger with promising new approach

Fighting hidden hunger with promising new approach

Creating a physical and genetic map of Cannabis sativa

Creating a physical and genetic map of Cannabis sativa

UK government to consider fortifying flour with folic acid to combat neural tube defects

UK government to consider fortifying flour with folic acid to combat neural tube defects

Researchers develop new method to reduce toxicity of gluten for people with celiac disease

Researchers develop new method to reduce toxicity of gluten for people with celiac disease

New study shows no evidence of highly toxic Fusarium head blight variant in Illinois

New study shows no evidence of highly toxic Fusarium head blight variant in Illinois

Ultra-Processed foods delay satiety, increase food intake and weight gain

Ultra-Processed foods delay satiety, increase food intake and weight gain

Whole grain cereals can provide health benefits by altering intestinal serotonin production

Whole grain cereals can provide health benefits by altering intestinal serotonin production

Many of the symptoms for IBS could actually be undiagnosed celiac disease

Many of the symptoms for IBS could actually be undiagnosed celiac disease

Researchers create ‘mini-guts’ to explore how gut epithelium respond to gluten in celiac patients

Researchers create ‘mini-guts’ to explore how gut epithelium respond to gluten in celiac patients