Gut bacteria turn dietary phytate into health-boosting fatty acids, study shows

In a recent study published in the journal Nature Microbiology, researchers investigated how the human gut bacteria metabolize dietary phytate.

Phytate is abundant in the plant kingdom, especially rice, wheat, and nuts. Due to its metal-chelating properties, it is recognized as an antinutrient in animal feed. However, there is no evidence that phytate might cause problems in humans. Conversely, plant-based diets, including phytate-rich seeds and nuts, have health benefits.

Study: Phytate metabolism is mediated by microbial cross-feeding in the gut microbiota. Image Credit: Manee_Meena / ShutterstockStudy: Phytate metabolism is mediated by microbial cross-feeding in the gut microbiota. Image Credit: Manee_Meena / Shutterstock

Dietary phytate supplementation has been shown to promote epithelial repair, improve glucose metabolism, and reduce inflammation. However, the underlying molecular mechanisms are elusive. Phytate is involved in insulin signaling, glucose metabolism, cancer metastasis, and cell migration. It is synthesized during intracellular myoinositol metabolism and is among the most abundant inositol phosphates (InsPs) in mammals.

However, it is unclear whether dietary phytate could enter the systemic circulation and contribute to endogenous inositol polyphosphate biosynthesis. Previously, the authors reported the conversion of phytate into short-chain fatty acids (SCFAs) by the human gut microbiome, but the gut microbes responsible for conversion were unknown.

The study and findings

In the present study, researchers evaluated the metabolism of dietary phytate by the human gut microbiota. First, they incubated fecal samples from two donors (A, B) in a 13C6 InsP6-supplemented medium. Supernatants were collected and used for 13C-nuclear magnetic resonance (NMR). Besides, non-labeled fecal enrichments were transferred to fresh phytate media.

The fecal microbiome of donor A metabolized 13C6 InsP6 to 13C2 acetate and 13C3 3-hydroxypropionate within a few hours to 13C3 propionate after 24 hours. On the other hand, the fecal microbiome of donor B slowly metabolized 13C6 InsP6 to 13C2 acetate and 13C4 butyrate. Next, the genomic DNA from the third non-labeled phytate enrichment was isolated for sequencing.

This revealed the enrichment of two distinct microbial communities: Ruminococcaceae, Butyricicoccus, and Mitsuokella were the most abundant in donor A, whereas Mitsuokella, Escherichia coli/Shigella, and Butyricicoccus were the most abundant in donor B. The relative abundance of most species declined at the end of phytate incubation; however, it increased for Mitsuokella spp. in both enrichments. M. jalaludinii was the predominant species.

Next, the team analyzed the microbiome of over 6,000 people from a general population cohort (HELIUS). They identified three amplicon sequence variants of Mitsuokella that were similar to those of M. jalaludinii or M. multacida. Most people harbored M. jalaludinii; males had the highest prevalence. Next, the researchers isolated an M. jalaludinii strain from donor A, growing rapidly on phytate.

Its genome was similar to a type-strain DSM13811T and had highly similar phytate degradation pathway genes. Next, M. jalaludinii DSM13811T was cultured in a medium with myoinositol or phytate. It grew rapidly in the phytate medium, doubling in 3.4 hours, compared to 7 hours in the myoinositol medium. However, metabolite production remained similar between conditions.

Next, the team cultured M. jalaludinii in a bicarbonate-buffered medium with 13C6 myoinositol or 13C6 phytate. It rapidly converted phytate into several metabolites, and 3-hydroxypropionate, lactate, and succinate were the main end metabolites. The accumulation of myoinositol and myoinositol-2-monophosphate confirmed them as the intermediates of phytate degradation.

Furthermore, the use of 13C6 myoinositol by M. jalaludinii was also confirmed, with its conversion into 3-hydroxypropionate, succinate, and lactate. Transcriptomic analyses revealed increased expression of inositol transporter, ATP synthase, and high-affinity phosphate transport system genes, among others, during growth in the phytate medium. Besides, the periplasmic phytase gene was constitutively expressed.

Next, the team examined the synergy between Anaerostipes rhamnosivorans and M. jalaludinii in phytate degradation, given that the supplementation of A. rhamnosivorans in fecal phytate enrichments has been shown to elevate propionate formation. Acetate and propionate were detected in co-cultures, but lactate and 3-hydroxypropionate accumulated only in the M. jalaludinii monoculture. The synergy was due to an interspecies transfer of 3-hydroxypropionate.

However, A. rhamnosivorans had a limited effect on phytate dephosphorylation by M. jalaludinii. Finally, in vivo synergy between the two species was evaluated in mice gavaged with M. jalaludinii only, both bacterial species, or a sterile control and challenged with 13C6 InsP6. Cecal 13C6 InsP6 levels were significantly reduced three and six hours later.

Colonic levels of M. jalaludinii were increased in bacteria-treated groups, while those of A. rhamnosivorans levels were elevated in the co-treatment group only. Notably, the difference in InsP6 levels was smaller at six hours, indicating InsP6 degradation by residual murine microbiome. Propionate accumulation was not significantly different between bacteria-treated mice and controls. Cecal levels of 13C 3-hydroxypropionate were significantly increased in the M. jalaludinii group.

Conclusions

The researchers showed that the human gut microbiome can convert phytate into different SCFAs predicated on microbial composition. Mitsuokella spp. was identified as a prevalent and efficient phytate degrader in the gut. Further, the study revealed the synergistic interactions between A. rhamnosivorans and M. jalaludinii via 3-hydroxypropionate, leading to propionate production. Overall, the findings may promote strategic approaches to leverage microbial synergy and phytate for beneficial health interventions.

Journal reference:
Tarun Sai Lomte

Written by

Tarun Sai Lomte

Tarun is a writer based in Hyderabad, India. He has a Master’s degree in Biotechnology from the University of Hyderabad and is enthusiastic about scientific research. He enjoys reading research papers and literature reviews and is passionate about writing.

Citations

Please use one of the following formats to cite this article in your essay, paper or report:

  • APA

    Sai Lomte, Tarun. (2024, June 12). Gut bacteria turn dietary phytate into health-boosting fatty acids, study shows. News-Medical. Retrieved on July 22, 2024 from https://www.news-medical.net/news/20240612/Gut-bacteria-turn-dietary-phytate-into-health-boosting-fatty-acids-study-shows.aspx.

  • MLA

    Sai Lomte, Tarun. "Gut bacteria turn dietary phytate into health-boosting fatty acids, study shows". News-Medical. 22 July 2024. <https://www.news-medical.net/news/20240612/Gut-bacteria-turn-dietary-phytate-into-health-boosting-fatty-acids-study-shows.aspx>.

  • Chicago

    Sai Lomte, Tarun. "Gut bacteria turn dietary phytate into health-boosting fatty acids, study shows". News-Medical. https://www.news-medical.net/news/20240612/Gut-bacteria-turn-dietary-phytate-into-health-boosting-fatty-acids-study-shows.aspx. (accessed July 22, 2024).

  • Harvard

    Sai Lomte, Tarun. 2024. Gut bacteria turn dietary phytate into health-boosting fatty acids, study shows. News-Medical, viewed 22 July 2024, https://www.news-medical.net/news/20240612/Gut-bacteria-turn-dietary-phytate-into-health-boosting-fatty-acids-study-shows.aspx.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Bacterial communication system aids survival against antibiotics