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The Joint Commission to launch Center for Transforming Healthcare

Teaming up with top hospitals and health systems across the country to use new methods to find the causes of and put a stop to dangerous and potentially deadly breakdowns in patient care, The Joint Commission is launching the Center for Transforming Healthcare.

11 Sep 2009

Scientists solve the mystery of zonulin's identity

It was nine years ago that University of Maryland School of Medicine researchers discovered that a mysterious human protein called zonulin played a critical role in celiac disease and other autoimmune disorders, such as multiple sclerosis and diabetes.

8 Sep 2009

Dentists recommend healthy foods for children’s oral hygiene

You wouldn’t send your children to school with a lunchbox full of candy bars, but you might be packing almost as much sugar when you send them off with some popular lunchtime classics. Considering most children brush their teeth in the morning and before bed, the sugar they put in their mouths at lunchtime could stay there for a while, and that worries some dentists.

4 Sep 2009

High-fiber cereals make progress in taste

Consumer Reports evaluated 18 high-fiber cereals and found seven especially flavorful choices. The report notes that most Americans can stand to double their intake of fiber which can help control appetite and weight, and might help lower the risk of heart disease and type 2 diabetes.

1 Sep 2009

Food guide application for iPhone/iPod users impacted by celiac/coeliac disease and food allergies

The iPhone(TM)/iPod(R) touch application, iCanEat OnTheGo Gluten & Allergen Free(TM), expands the suite of innovative solutions to help those impacted by celiac/coeliac disease, food allergies or intolerances safely eat out anywhere.

29 Aug 2009

Wheat-free diet reduces the incidence of diabetes

Scientists at the Ottawa Hospital Research Institute and the University of Ottawa have discovered what may be an important clue to the cause of type 1 diabetes. Dr. Fraser Scott and his team tested 42 people with type 1 diabetes and found that nearly half had an abnormal immune response to wheat proteins. The study is published in the August 2009 issue of the journal Diabetes.

21 Aug 2009

Asia needs irrigation, farming reform to avoid 'chronic food shortages'

To avert "chronic food shortages and social unrest," Asia must improve its irrigation and farming processes, according to a study, issued by the U.N.'s Food and Agriculture Organization (FAO) and the International Water Management Institute (IWMI), Agence France-Presse reports. The study found that by 2050, Asia is expected to have an additional 1.5 billion people, which would put "more pressure on already scarce food supplies," the news service writes.

19 Aug 2009

Asia's food and feed demand is expected to double by 2050 bringing shortages

A comprehensive new study of irrigation in Asia warns that, without major reforms and innovations in the way water is used for agriculture, many developing nations face the politically risky prospect of having to import more than a quarter of the rice, wheat and maize they will need by 2050.

17 Aug 2009

Nigeria, UNICEF launch first national child health week

UNICEF Executive Director Ann Veneman, who visited Nigeria to launch the country's first ever National Child Health Week, said an unacceptably high number of children in the country are dying from preventable diseases, and she called on Nigerian government officials to provide integrated healthcare, Xinhua reports (8/3).

3 Aug 2009

Dental problems may predict future medical issues

Dental disease may be a wake-up call that your diet is harming your body. "The five-alarm fire bell of a tooth ache is difficult to ignore," says Dr. Philippe P. Hujoel, professor of dental public health sciences at the University of Washington (UW) School of Dentistry in Seattle. Beyond the immediate distress, dental pain may portend future medical problems. It may be a warning that the high-glycemic diet that led to dental problems in the short term may, in the long term, lead to potentially serious chronic diseases.

9 Jul 2009

Amino acid commonly found in vegetable protein may lower blood pressure

Consuming an amino acid commonly found in vegetable protein may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.

6 Jul 2009

Half million people in the UK have undiagnosed coeliac disease

Coeliac UK, the national charity for people with coeliac disease, is calling on the Government to ensure a new guideline launched this week by NICE (National Institute for Health and Clinical Excellence) is taken up by the medical profession to identify half million people in the UK who have undiagnosed coeliac disease.

31 May 2009

Just how healthy is that 'healthy' breakfast cereal?

Everyone knows that a good breakfast is an important start to the day, but if you believe a cereal is the healthiest option you may need to think again, as many so-called healthy breakfast cereals are it seems far from healthy.

29 Apr 2009

Vaccine for Coeliac disease could mean the end of gluten free diets

Australian scientists have developed an experimental vaccine to treat coeliac disease. The team at the Walter and Eliza Hall (WEHI) Institute in Melbourne are hoping a phase 1 clinical trial of the vaccine, due to begin this month, will eventually lead to an effective clinical treatment for the disease.

15 Apr 2009

Oral rehydration solution for diarrhea

Newer polymer-based formulations of oral rehydration solution given to treat diarrhoea may offer some benefits over older sugar-salt formulations.

14 Apr 2009

Possible increase in colon cancer after start of folic acid fortification

The rate of colorectal cancer in Chile may have increased since that country began fortifying wheat flour with folic acid, reports a study in the European Journal of Gastroenterology & Hepatology.

5 Apr 2009

Fancy French gluten-free bread for celiac disease sufferers

Gluten-free bread, which is suitable for patients with celiac disease, has been supplemented to resemble French bread in terms of texture and color, according to a study in the Journal of Food Science, published by the Institute of Food Technologists (IFT).

30 Mar 2009

Increased awareness and diagnosis of celiac disease would bring health care costs savings

A study published in Journal of Insurance Medicine by members of the Celiac Disease Center at Columbia University Medical Center has demonstrated an economic benefit to the diagnosis of celiac disease in a national managed-care population in the United States.

30 Mar 2009

The availability of healthy food choices and your quality of diet is associated with where you live

Researchers examined healthy food availability and diet quality among Baltimore City and Baltimore County, Md., residents and found that availability of healthy foods was associated with quality of diet and 46 percent of lower-income neighborhoods had a low availability of healthy foods.

25 Feb 2009

Clinicians override most electronic medication safety alerts

Computer-based systems that allow clinicians to prescribe drugs electronically are designed to automatically warn of potential medication errors, but a new study reveals clinicians often override the alerts and rely instead on their own judgment.

10 Feb 2009